Artusi AOP426NB 60cm Wide Matte Black Built-in Pyrolytic Electric Oven Nano

• Pyrolytic self-cleaning: High-temperature cycle turns residue to ash; the door locks during the cycle.
• Quadruple glazed door: Four-pane door with Low-E glass in the door assembly.
• TFT touch display: Colour touch screen with main, extra and auto menus.
• 50 to 345°C range: Extended temperature range for pizza and high-heat cooking.
• Air fry: Split air fry basket supplied.
• Specialty functions: Pizza, Slow Cook, Proving, Dehydrate, Warm, Warm+ and Sabbath.
• Rapid preheat and favourites: Quick preheat and saved cooking settings.
• Alarm and child lock: Alarm timer and a touch screen lock.
• Two full telescopic runners: Trays glide fully out of the cavity.
• 85 litre gross cavity: 72 litres net per the manual; 35.9D x 48.8W x 41.5H cm.
• Removable door and glass: Door lifts off and panes can be separated for cleaning.
• Nano Matte Black finish: Dark, low-gloss finish to match the Nano range.

• Full Grill: Uses the full grill element across the top of the cavity for browning, melting and grilling flat foods. The Artusi manuals advise grilling with the door closed.
• Half Grill: Uses only the central part of the grill element for small portions such as toast or a single steak, so there is less to heat.
• Full Grill + Fan: Grill elements with the fan circulating air, so the surface browns while the heat reaches further into the food. Suited to thicker cuts and chicken pieces.
• Fan Forced: A heating element around the fan gives even heat through the whole cavity and shortens preheating. Best for cooking several dishes on different shelves at once.
• Convection: Conventional top and bottom heat without the fan. Cook one tray or rack at a time for even results; suited to cakes, dry pastries and fruit.
• Fan Bake: Fan-assisted baking function for bakes, pies and bases that need steady heat from below as well as circulating air.
• Air Fry: Fan-driven high heat used with the air fry basket supplied, for crisp results on chips, wings and crumbed foods with little oil.
• Defrost: Circulates room-temperature air with the fan and no heat, to thaw frozen food gently.
• Bottom Element: Heat from the lower element only. Finishes the base of pies, quiches and pizza that are already browned on top.
• Pastry Bake: Baking function set up for pastry and baked goods such as pies, tarts and puff pastry.
• Pizza: Pizza function for crisp bases. Preheat the oven for at least 10 minutes first, as the Artusi manuals advise.
• Slow Cook and Proving: Low, steady heat for slow braises and for proving dough.
• Dehydrate: Low temperatures with fan for drying fruit and vegetables.
• Warm and Warm+: Hold finished food at serving temperature.
• Sabbath: Sabbath function as listed on the specification sheet; see the manual for operation.
• Pyro Clean: Pyrolytic cleaning at around 460°C per the manual (the specification sheet quotes 450°C); wipe the ash from the cavity once cool.

• Model: AOP426NB
• Type: Built-in pyrolytic electric oven, Signature range
• Capacity: 85 litres gross; 72 litres net per the manual
• Control: TFT touch display
• Temperature range: 50 to 345°C
• Rated voltage and frequency: 220-240V~ 50Hz
• Power: 3000-3570W
• Glazing: Quadruple glazed
• Rails: 2 x full telescopic rails
• Finish: Nano Matte Black
• Range: Nano, Signature
• Barcode (EAN): 9347777007797
• Net capacity: 72 litres per the manual
• Pyrolytic temperature: Around 460°C per the manual; 450°C on the specification sheet
• Accessories: Racks, grill rack, baking tray, split air fry basket and 2 x telescopic runners (see manual)
• Lamp: Halogen G9, 25W, 230V, rated to 300°C.
• Safety: Child lock; door locks during pyrolytic cleaning

• Built-in only: Designed for installation in a cabinet with good heat dissipation. Leave the ventilation clearances shown in the manual and keep the vents unobstructed.
• Adjacent cabinetry: Panels next to the oven must be heat resistant; veneered units need glues resistant to 120°C. Once installed there must be no contact with live parts, and protective covers must only come off with tools.
• Fixing: Slide the oven into the cabinet, open the door and fix it with the two mounting screws and spacers supplied.
• Handling: Lift by the handle holes or from underneath and place gently; do not use the door or handle to carry the oven.
• Isolating switch: Fit an accessible isolating switch in the fixed wiring so the oven can be disconnected from the supply. Disconnect the power before any adjustment or maintenance.
• Electrical connection: The manual describes a supply cable fitted by the installer at the terminal board and connected through a power switch rated above 16A, with brown to L, blue to N and yellow/green to earth. Have a licensed electrician connect and test the oven.

Warranty coverage

Artusi appliances are backed by a comprehensive manufacturer's warranty, providing peace of mind and reliable after-sales support across their full range of kitchen and outdoor appliances.

• Built-in ovens, cooktops, rangehoods, freestanding cookers (900mm) & dishwashers: 2 years — Parts and labour. Extended to 5 years upon product registration.
• Freestanding cookers (50cm, 54cm & 60cm) & portable appliances: 2 years — Parts and labour
• Outdoor BBQs, BBQ lids & beverage chillers: 2 years — Parts and labour (extension not applicable)
• Indoor appliances used in outdoor/alfresco settings: 3 months only

Proof of purchase is required for all warranty claims. Register your product at artusi.com.au to activate the 5-year extended warranty where applicable.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products
• Parts and labour within the applicable warranty period

What's not covered

• Damage during shipping, delivery, or installation
• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, abuse, accidental damage, or neglect
• Normal wear and tear or cosmetic damage
• Indoor appliances used in outdoor or alfresco settings
• Repairs or modifications carried out by unauthorised parties
• Commercial use of domestic appliances

Conditions

• Cooktops must be installed by a licensed electrician or licensed gas plumber
• Products must be used and maintained in accordance with manufacturer instructions
• Register your product at artusi.com.au to activate the 5-year extended warranty
• Proof of purchase must be provided with all claims
• Warranty applies to products sold in Australia only

Making a claim

Claims should be directed through the original place of purchase. For after-sales service and warranty support, contact Artusi directly and have your proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

The details on this page are taken from the Artusi specification sheet and user manual for this model. Accessories, cavity sizes and function names follow those documents, so check the manual that comes with the oven for operating detail.

The AOP426NB is a Coming Soon model on artusi.com.au and is not yet on the Artusi price list; the price is held at $0.00 until the supplier confirms. The specification sheet cites a pyrolytic temperature of 450°C while the manual cites 460°C; the manual figure is used above.

• Oven: 1 x Artusi AOP426NB 60cm Built-in Pyrolytic Oven
• Oven racks: 2 x big grill racks
• Baking tray: 1 x baking tray
• Small grill rack: 1 x small grill rack
• Air fry basket: 1 x air fry basket (split version)
• Telescopic rails: 2 x telescopic runners
• Side racks: 1 set of side racks
• Documentation: User manual and warranty card

• AOP426NB SPECIFICATION SHEET (PDF)
• USER MANUAL (PDF)