Whirlpool WS67V9KMB 60cm Wide Ceramic Freestanding Oven with 4 Ceramic Hobs in Black

• 69L oven capacity: a large electric oven with a black enamel cavity, with room for roasts, trays and multiple dishes at once.
• Four ceramic hobs: four ceramic zones for various pot sizes: front left 1,800W (180mm), left rear 1,200W (180mm), right rear 1,200W (140mm) and right front 1,200W (140mm). The smooth ceramic surface gives a clean, stylish finish.
• Seven cooking functions: conventional, forced air, fan bake, grill, maxi grill, turbo grill and defrost, plus an oven light setting.
• Telescopic rail: the supplied telescopic rail makes it easier to slide heavy trays in and out.
• 5 shelf positions: the side rack system holds both the oven shelf and the baking tray, and the side racks can be removed for cleaning.
• Three-layer glass door: an efficient, insulated door that keeps heat in the oven.
• G9 LED interior light: lets you check on your food without opening the door.
• Timer: set a cooking time of 10 to 120 minutes and the oven switches off automatically when it finishes.
• Residual heat indicator: the indicator stays on until the hotplate surface drops below 60°C.
• Safety chains and levelling feet: two safety chains are supplied and mounted to the oven to prevent tipping, and the feet adjust the height and level.
• Grill rack and baking tray included: ready to use straight out of the box.

Oven functions (per the Whirlpool use and care guide):

• Defrost: the rear fan circulates room temperature air around the food, ideal for delicate foods such as ice cream cakes, cream or custard desserts and fruit cakes. It roughly halves the defrosting time.
• Conventional: uses the upper and bottom heating elements, with a temperature of 60°C to 250°C, for cooking any kind of dish on one shelf only.
• Forced Air: uses the rear heating element and the fan for even heat, with a temperature of 60°C to 240°C. Ideal for baking and cooking delicate food on 3 shelves at the same time, such as cakes that need to rise, cream puffs, biscuits, savoury puffs, swiss rolls and small vegetable gratins.
• Grill: radiant heat from the powerful upper element, 60°C to 220°C. Recommended for tender cuts of meat, steak, chops, sausages, fish and cheese toasts. Preheat for 3 minutes and slide the grill dish into either of the 2 spaces within the upper pair of support rails.
• Maxi Grill: direct radiant heat from 2 powerful upper elements, 60°C to 220°C, cooking faster than the normal grill. Preheat for 3 minutes to help seal in the natural juices of the meat.
• Turbo Grill: top central heating with the fan, 60°C to 220°C. The grill element cycles on and off to hold the set temperature while the fan circulates hot air, and it is recommended for large cuts of meat without needing to turn them over. Place the food on the 2nd or 3rd rack with the deep tray on the lowest shelf.
• Fan Bake: bottom heating element and fan, 60°C to 230°C, suited to pastries, cakes and non-dry sweets in baking tins, and to cooking that needs heat mainly from the bottom. Place the food on a low level.
• Light: switches on the oven light.
• Off: switches the oven off.

Daily use:

• Select and activate: turn the function knob to the symbol you need (the oven light switches on), then turn the thermostat knob clockwise to the required temperature.
• Preheating: the thermostat light switches on while the oven preheats and switches off when the set temperature is reached. Place food inside once preheating has finished, as adding it earlier can affect the result.
• Timer: turn the timer knob fully clockwise to the desired time (10 to 120 minutes). At the end of the set time the oven switches off and the knob returns to OFF. With the timer knob at 0 the oven will not switch on, so set the hand icon or a cooking time.
• First time use: heat the empty oven at 250°C for about half an hour to remove manufacturing odours, and ventilate the room afterwards.
• Hob zones: front left 1,800W, and front right, rear left and rear right 1,200W. The residual heat indicator turns on when the surface is over 60°C.

• Model: WS67V9KMB
• Type: 60cm Electric Ceramic Freestanding Cooker
• Colour / Finish: Black
• Controls: 7 knobs
• Main Oven Net Capacity: 69L
• Main Oven Type: Electric
• Cavity Material: Black Enamelled
• Oven Functions: Conventional, Forced Air, Fan Bake, Grill, Maxi Grill, Turbo Grill, Defrost
• Temperature Range: 60°C to 250°C
• Heating Elements: Top Grill, Bottom Grill, Back Grill
• Oven Door Glass: Three Layers
• Interior Light: G9 LED
• Timer: Yes (10 to 120 minutes)
• Shelf Positions: 5 (side rack)
• Cleaning Function: No
• Ceramic Hob Zones: 4
• Hob Zone Sizes and Power: Front left 1,800W (180mm); left rear 1,200W (180mm); right rear 1,200W (140mm); right front 1,200W (140mm)
• Ceramic Hob Input Power: 4,960-5,880W
• Oven Input Power: 2,160-2,570W
• Maximum Rated Power Input: 7,120-8,450W
• Rated Voltage and Frequency: 220-240V AC, 50-60Hz
• Power Cord: No power cord (supplied without)
• Energy Input: Electric
• Installation: Freestanding
• Country of Origin: Asia (as stated by the supplier)

• Installer: the cooker must be installed by a qualified installer in accordance with local regulations, and a certificate of compliance must be supplied by the installer and kept by the customer.
• Handling: handle and install with two or more people, wearing protective gloves. Do not remove the oven from its polystyrene foam base until the time of installation, and use the handles recessed into the sides to lift it.
• Position: surrounding furniture and cabinets must be resistant to temperatures greater than 100°C, with no curtains or other combustible materials nearby. It must not be installed in a corner, and must be at least 100mm from the side wall.
• Rear clearance: at least 20mm of free space between the back wall and the rear of the appliance for ventilation and air circulation.
• Clearance above: an extractor fan, if fitted, must be at least 650mm above the ceramic hob. With no extractor fan, the distance between the ceramic hob and any cabinet or structure above must be at least 750mm.
• Levelling feet: rotate the feet at each corner underneath the appliance to adjust the height and level.
• Safety chain: the cooker must be secured against overbalancing using the two supplied safety chains, fastened to a hook fixed to the kitchen wall with a wall plug. The anti-tilt floor bracket and stability bolt must be installed, and the cooker must not be pulled by the door handles.
• Electrical: 220-240V AC, 50Hz, maximum rated input 7,120-8,450W. The manual calls for a minimum 45A fuse or distribution circuit breaker, and an approved circuit breaker with a contact opening of at least 3mm between the appliance and the mains fuse box. The cable is not supplied; the manual specifies a minimum 4mm² supply cable (L, N, E) fastened at the terminal board, and the cooker must be correctly earthed and installed in compliance with AS/NZS 3000.
• Other: vents, openings and air spaces must not be blocked, the bottom of the appliance must not be accessible after installation, and it must not be installed behind a decorative door.

Warranty coverage

Whirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty, giving you confidence in the quality and performance of every appliance across their range of kitchen and laundry products.

• All Whirlpool appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, ovens, freestanding cookers & microwaves): 2 years — Defects in materials and workmanship, domestic use only

Proof of purchase is required for all warranty claims. To activate your warranty, register your product within 30 days of purchase at whirlpool.com.au. The warranty is transferable to a subsequent owner within the warranty period, provided Whirlpool is notified in writing with the new owner's details.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products or parts within the warranty period
• Replaced or repaired components carry the remaining warranty period or 3 months, whichever is greater

What's not covered

• Incorrect installation or failure to follow manufacturer instructions
• Misuse, accidental damage, neglect, or abnormal use
• Damage from fire, water, vermin, insects, or external electrical faults
• Blockages caused by foreign objects
• Cosmetic damage that does not affect the functioning of the product
• Consumables such as light bulbs, filters, and other wear items
• Unauthorised modifications or repairs
• Commercial use of domestic appliances
• Inadequate or incorrect venting
• Excessive use of cleaning products or cleaning agents

Conditions

• Cooktops, ovens, and rangehoods must be installed by a licensed electrician or gas plumber
• Must be used and maintained in accordance with the Use and Care Guide or Instruction Manual
• Product must be registered within 30 days of purchase at whirlpool.com.au to activate the warranty
• Any transport damage must be reported within 7 days of delivery
• Proof of purchase must be provided with all claims
• The warranty is transferable to a subsequent owner provided Whirlpool is notified in writing within a reasonable time of the sale, with the new owner's name, contact details, place and date of purchase, and model and serial number

Making a claim

Contact Arisit on 1300 762 219 or submit a service request at whirlpool.com.au. For large appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, and ovens), an authorised Whirlpool service technician will be sent to assess the claim. For smaller appliances such as microwaves, you may be asked to bring the product to your nearest authorised service agent. Please have your model number, serial number, and proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

The 60cm electric freestanding format suits kitchens being updated like for like, or homes without a gas connection that still want a full oven and four-zone hob in one appliance. It sits well with households that bake and roast regularly, as the 69L cavity and Forced Air function can cook on up to 3 shelves at once, and the grill, Maxi Grill and Turbo Grill functions cover everything from toast to large cuts of meat. Because the oven switches off automatically when the timer finishes, it is a practical choice for busy families.

On the hob, the front left zone is the largest at 1,800W and suits big pans, while the three 1,200W zones (the two on the right are 140mm) are better matched to small and medium saucepans. The guide recommends flat-bottomed pots slightly larger than the hotplate, with no more than 50mm of overhang, always placed dry on the hotplate. Stored heat can be used for the last few minutes of cooking by simply turning the control off, and aluminium foil should never be left on a hot ceramic zone. Do not use the cooker if the ceramic glass is cracked or broken.

In the oven, use the wire rack for cookware rather than placing dishes, foil or anything else on the cavity floor, which can damage the enamel, and do not line the oven with foil. When grilling or using Turbo Grill, the dripping pan should always sit on level 1. Remember to heat the empty oven at 250°C for about half an hour before first use. The cooker is for household use only and not for professional or outdoor use, and the oven door and some surfaces become very hot in use, so keep children away.

• Cooker: 1 x Whirlpool WS67V9KMB 60cm Ceramic Freestanding Oven in Black (supplied without a power cord).
• Telescopic rail: 1 x telescopic rail set.
• Grill rack: 1 x grill rack.
• Baking tray: 1 x baking tray.
• Safety chains: 2 x safety chains, supplied and mounted to the oven.

• WS67V9KMB Specification Sheet (PDF)
• WS67V9KMB User Manual (PDF)