Whirlpool W4OMSK581RU1SBA 60cm Wide Built-In Multi-Function Steam Oven with Air Fry and Hybrid Clean

• 71L capacity: a large enamelled cavity with 5 shelf positions, with room for family roasts, multiple trays and batch baking.
• Gentle Steam: pairs assisted steam with conventional cooking for juicy results with a crisp exterior, using 200ml of water poured into the base of the cavity.
• Air Fry: crisp up foods with minimal oil, ideal for frozen foods such as fries and chicken nuggets, as well as fresh vegetables, meats and fish.
• Cook 3: cook 3 different dishes at the same time on different levels, thanks to an airflow that stops aromas and flavours from mixing.
• Forced Air: preheated air is circulated through the cavity by a convection system for moist, juicy results.
• Hybrid Flexi Clean: choose a high-temperature Pyrolytic cycle that turns residue to ash you simply wipe away, or the gentler Smart Clean steam cycle for lighter jobs.
• Telescopic shelf: makes it easy to check on cooking, and to insert, slide out or remove grids and casseroles.
• LED digital display: shows the clock and sets the cooking time, delayed start and timer, with push-in knobs for the function and temperature.
• Power management: switch the oven between a high setting (over 3kW) and a low setting (under 2.9kW) to suit your household supply.
• Pastry AUTO: a dedicated setting that chooses the temperature and baking time for cakes automatically.

Oven functions (per the Whirlpool quick guide):

• Conventional: for cooking any kind of dish on one shelf only.
• Rising: helps sweet or savoury dough to rise. Turn the thermostat knob to the Rising position (40°C) with the selection knob on Conventional.
• Forced Air: for cooking different foods that need the same temperature on several shelves (maximum three) at the same time, without odours being transferred from one food to another.
• Pizza: for baking different types and sizes of pizza and bread. Swap the position of the baking trays halfway through cooking.
• Eco Forced Air: for roasts and stuffed roasting joints on a single shelf, with gentle intermittent air circulation so food does not dry out excessively. The light stays off during cooking but can be switched on again.
• Grill: for grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, place a drip tray on any level below the wire shelf with 200ml of drinking water.
• Turbo Grill: for roasting large joints of meat (legs, roast beef, chicken). Use a drip tray below the wire shelf with 200ml of drinking water to collect the cooking juices.
• Maxi Cooking: for large joints of meat above 2.5kg. Turn the meat over during cooking so both sides brown evenly, and baste it every so often.
• Pastry AUTO: automatically selects the temperature and baking time for cakes. Start with the oven cold and leave the thermostat knob in the Auto position.
• Steam+ (Gentle Steam): uses steam in the cooking cycle and manages the ideal temperature for a wide range of recipes. Start with the oven cold and pour 200ml of drinking water into the bottom of the cavity, then set the thermostat knob between 160°C and 180°C. No preheating is needed, and the door should not be opened or the water topped up during cooking.
• Air Fry: listed by the supplier as one of the oven functions, for crisp results with minimal oil.
• Smart Clean: a low-temperature steam cycle. Pour 100-120ml of drinking water into the bottom of the oven and turn the selection and thermostat knobs to the Smart Clean icon, starting with the oven cold.
• Pyro (automatic cleaning): a very high temperature cycle that eliminates cooking spatters, with the door locked and the oven light off until the cycle ends and the oven has cooled to a safe level.

Controls and daily use:

• Selection knob: turn to a function symbol to switch the oven on, and back to the off position to switch it off.
• Thermostat knob: turn to the required temperature to start the selected function.
• Display and buttons: set the clock, the cooking duration, the cooking end time for delayed start (not available for Grill and Turbo Grill) and a timer. The light button switches the oven light on or off.

• Model: W4OMSK581RU1SBA
• Type: 60cm Built-In Electric Multi-Function Steam Oven with Air Fry and Hybrid Cleaning
• Colour / Finish: Black
• Display: LED Digital
• Control: Push Knobs
• Door / Handle Design: Full Glass Door with Black Handle
• Cavity Type: Enamelled
• Capacity: 71L
• Cooking Shelves: 5 Shelves
• Functions: Conventional, Forced Air, Grill, Turbo Grill, Rising, Air Fry, Pizza, Eco Forced Air, Maxi Cooking, Pastry AUTO, Gentle Steam, Power Management, Delay Start
• Heating Temperature: 60°C to 250°C
• Cleaning: Hybrid (Pyrolytic + Hydrolytic) Cleaning
• Energy Consumption: 0.89 kWh/cycle
• Maximum Total Power: 3,300W
• Voltage and Current: 220-240V, 16 amp
• Electrical Cord: 100cm
• Country of Origin: Poland

• Installer: the oven must be installed and connected by a qualified person.
• Cut-out: W 560mm x H 583mm x D 560mm, for installation under a counter or in a wall cabinet unit.
• Electrical: 220-240V, 3,300W, 16 amp with a 100cm supply cord. The oven is set to work at a power above 3kW by default and can be changed to a low setting (under 2.9kW) if the household supply requires it.
• Installation guide: follow the installation guide supplied with the oven for ventilation gaps and cabinet requirements.

Warranty coverage

Whirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty, giving you confidence in the quality and performance of every appliance across their range of kitchen and laundry products.

• All Whirlpool appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, ovens, freestanding cookers & microwaves): 2 years — Defects in materials and workmanship, domestic use only

Proof of purchase is required for all warranty claims. To activate your warranty, register your product within 30 days of purchase at whirlpool.com.au. The warranty is transferable to a subsequent owner within the warranty period, provided Whirlpool is notified in writing with the new owner's details.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products or parts within the warranty period
• Replaced or repaired components carry the remaining warranty period or 3 months, whichever is greater

What's not covered

• Incorrect installation or failure to follow manufacturer instructions
• Misuse, accidental damage, neglect, or abnormal use
• Damage from fire, water, vermin, insects, or external electrical faults
• Blockages caused by foreign objects
• Cosmetic damage that does not affect the functioning of the product
• Consumables such as light bulbs, filters, and other wear items
• Unauthorised modifications or repairs
• Commercial use of domestic appliances
• Inadequate or incorrect venting
• Excessive use of cleaning products or cleaning agents

Conditions

• Cooktops, ovens, and rangehoods must be installed by a licensed electrician or gas plumber
• Must be used and maintained in accordance with the Use and Care Guide or Instruction Manual
• Product must be registered within 30 days of purchase at whirlpool.com.au to activate the warranty
• Any transport damage must be reported within 7 days of delivery
• Proof of purchase must be provided with all claims
• The warranty is transferable to a subsequent owner provided Whirlpool is notified in writing within a reasonable time of the sale, with the new owner's name, contact details, place and date of purchase, and model and serial number

Making a claim

Contact Arisit on 1300 762 219 or submit a service request at whirlpool.com.au. For large appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, and ovens), an authorised Whirlpool service technician will be sent to assess the claim. For smaller appliances such as microwaves, you may be asked to bring the product to your nearest authorised service agent. Please have your model number, serial number, and proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

This oven is built for households that want steam and a self-cleaning cycle in the same 60cm cavity. Steam cooking is simple but has a few rules: start with a cold oven, pour 200ml of drinking water into the base of the cavity, set the thermostat between 160°C and 180°C and then leave the door shut and the water alone for the whole cycle. The quick guide includes a Steam+ cooking table, for example small breads (80-100g) in 30 to 45 minutes, a 1kg roast in 60 to 110 minutes, a chicken of 1 to 1.5kg in 55 to 80 minutes, fish fillets in 15 to 35 minutes depending on thickness, and steamed broccoli in 30 to 50 minutes.

On first use you can choose the power level. By default the oven is set to work above 3kW (Hi), and for a domestic supply below 2.9kW you switch it to Lo from the settings menu, reached by turning the selection knob to the settings position and back, then holding the buttons for five seconds. Because this model needs a 16 amp supply at full power, it is worth confirming the circuit with your electrician before installing.

Hybrid Flexi Clean gives you two ways to clean. Pyro is the heavy-duty option, run only when the oven is heavily soiled or gives off bad odours, while Smart Clean is the light steam cycle for everyday use. Heat the empty oven at 250°C for about one hour on first use to burn off manufacturing odours, and ventilate the room. If the display shows Hot, let the oven cool before selecting a function. The supplier's spec sheet lists 2 wire shelves, 1 baking tray and 1 deep tray, while its website also lists an Air Fry basket, so confirm the exact accessories with Arisit if it matters for your customer.

• Oven: 1 x Whirlpool W4OMSK581RU1SBA 60cm Built-In Multi-Function Steam Oven in Black.
• Wire shelves: 2 x wire shelf.
• Baking tray: 1 x enamelled baking tray.
• Deep tray: 1 x enamelled deep tray.
• Air Fry basket: listed on the supplier website only. To be confirmed with the supplier.

• W4OMSK581RU1SBA Specification Sheet (PDF)
• W4OMSK581RU1SBA User Manual (PDF)