Whirlpool W3OMK55HR0 60cm Wide Built-In Multi-Function Oven with Air Fry and Smart Clean

• 67L net capacity (82L gross): a large enamelled cavity with 5 shelf positions, enough for multiple trays and big family roasts.
• Air Fry function: circulates hot air with the fan for crispy, healthier results with less oil. Use it with an Air Fry basket (not included) and place the food in a single layer for the best result.
• Forced Air: the rear element and fan give even heat for baking on up to 3 shelves at once, with moist, juicy results.
• Fan Forced System (Turbo Grill): top central heating with the fan creates a spit-roast effect, so thicker cuts of meat are crisp outside and tender inside without turning.
• Multi-Cook: cooks several dishes at the same temperature on up to 2 racks using the top and circle elements with the fan.
• Smart Clean: a hydrolytic low-temperature steam cycle that works with the special easy-clean enamel to remove dirt without detergent or odours.
• Touch control digital timer: an LED display with clock, minute minder, cooking duration and end-of-cooking time programming.
• Triple glass door: an efficient, insulated door with a black handle that can be removed for easier cleaning.
• Two finishes: choose a sleek black glass front or a stainless steel finish, each with two control knobs to suit modern kitchens.
• Wire shelf, baking tray and deep tray included: ready to use straight out of the box.

Oven functions (per the Whirlpool use and care guide):

• Grill: radiant heat from the powerful upper element, from 60°C to maximum. Recommended for tender cuts of meat, steak, chops, sausages, fish and cheese toasts. Preheat for 3 minutes and slide the grill dish into either of the 2 spaces within the upper pair of support rails.
• Turbo Grill: top central heating with the fan, 60°C to 200°C. The grill element cycles on and off to hold the set temperature while the fan circulates hot air. Recommended for large cuts of meat without needing to turn them over, on the 2nd or 3rd rack with the deep tray on the lowest shelf. Keep the door closed.
• Forced Air: rear heating element and fan, 60°C to 250°C. Ideal for baking and cooking delicate food on 3 shelves at the same time, such as cakes that need to rise, cream puffs, sweet and savoury biscuits, savoury puffs, swiss rolls and small vegetable gratins.
• Multi-Cook: top and circle heating elements with the fan, from 60°C to maximum. Cooks various dishes at the same time at the same temperature, using a maximum of 2 racks. Recommended for gratin finishes and prolonged cooking such as lasagne, baked pasta, roast chicken and potatoes, as well as fish, vegetable side dishes and leavened cakes.
• Air Fry: the cavity heats up while the fan circulates hot air, suited to frozen foods such as chips, wedges and chicken nuggets without any oil. Place the food in a single layer on the Air Fry basket, avoid overlap, place the basket on the wire shelf and insert a baking tray on a lower level to catch crumbs and drips. Avoid using multiple trays.
• Defrost: the rear fan circulates room temperature air around the food, ideal for delicate foods that do not need heat such as ice cream cakes, cream or custard desserts and fruit cakes, and it roughly halves defrosting time.
• Smart Clean: a low-temperature steam cleaning cycle. Pour 150ml of drinking water into the bottom of the oven, set the selector to Smart Clean and the thermostat between 220°C and 250°C for about 20 to 30 minutes.
• Light: switches on the oven light without heating.

Controls and daily use:

• Selection knob: turn to a function to switch the oven on, and to 0 to switch it off.
• Thermostat knob: turn clockwise to the required temperature to start the selected function, with a LED that stays on while preheating and switches off when the set temperature is reached.
• Touch control digital timer: shows 12:00 when power is first connected; use + or - to set the clock, which locks in after 5 seconds.
• Minute timer: can be used while a function is running or with the oven off, up to 23 hours and 59 minutes, with an audible signal at the end.
• Cooking duration and end time: programme how long to cook or what time cooking should finish. Delay start and cooking duration are mutually exclusive and cannot be set together.

• Model: W3OMK55HR0BC (Black), W3OMK55HR0XC (Stainless Steel)
• Type: 60cm Built-In Electric Multi-Function Oven with Air Fry
• Colour / Finish: Black (black glass) or Stainless Steel
• Display: LED Digital (touch control timer)
• Control: 2 Knobs
• Door / Handle Design: Triple Glass Door with Black Handle
• Cavity Type: Enamelled
• Gross Capacity: 82L
• Net Capacity: 67L
• Cooking Shelves: 5 Shelves
• Heating Methods: Grill, Turbo Grill, Forced Air, Multi-Cook, Air Fry, Defrost
• Heating Temperature: 60°C to 260°C
• Cleaning: Smart Clean (Hydrolytic)
• Maximum Total Power: 3,000-3,600W
• Voltage and Frequency: 220-240V, 50-60Hz
• Electrical Cord: 110cm, no plug
• Country of Origin: Asia (as stated by the supplier)

• Installer: the oven must be handled and installed by two or more people wearing protective gloves, and the installation and electrical connection must be carried out by a qualified person.
• Cut-out: flush fit W 565-595mm x H 595mm x D 570mm, or proud fit W 565-595mm x H 580-585mm x D 505-570mm, for installation under a counter or in a wall cabinet unit.
• Ventilation: an air duct is required. The back panel of the cabinet should be removed, and if the oven rests on a continuous flat surface there must be an aperture of at least 45 x 560mm. Resting the oven on two strips of wood is preferable.
• Cabinetry: adjacent cabinet panels must be heat-resistant, and veneered cabinets must be assembled with glues that withstand up to 100°C. Do not obstruct the minimum gap between the worktop and the upper edge of the oven.
• Fixing: open the door and fasten the oven to the cabinet with the 4 wooden screws through the 4 holes around the frame.
• Electrical: 220-240V, 50-60Hz, 3,000-3,600W. Supplied with a 110cm cable without a plug, so a qualified technician must connect it directly to the mains via an omnipolar circuit breaker with at least 3mm contact opening, sized for the load, and the appliance must be correctly earthed. Do not use extension leads, multiple sockets or adapters.
• Other: do not remove the oven from its polystyrene base until installation, lift it using the handles recessed into the sides, do not install it behind a decorative door, and the bottom of the appliance must not be accessible after installation.

Warranty coverage

Whirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty, giving you confidence in the quality and performance of every appliance across their range of kitchen and laundry products.

• All Whirlpool appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, ovens, freestanding cookers & microwaves): 2 years — Defects in materials and workmanship, domestic use only

Proof of purchase is required for all warranty claims. To activate your warranty, register your product within 30 days of purchase at whirlpool.com.au. The warranty is transferable to a subsequent owner within the warranty period, provided Whirlpool is notified in writing with the new owner's details.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products or parts within the warranty period
• Replaced or repaired components carry the remaining warranty period or 3 months, whichever is greater

What's not covered

• Incorrect installation or failure to follow manufacturer instructions
• Misuse, accidental damage, neglect, or abnormal use
• Damage from fire, water, vermin, insects, or external electrical faults
• Blockages caused by foreign objects
• Cosmetic damage that does not affect the functioning of the product
• Consumables such as light bulbs, filters, and other wear items
• Unauthorised modifications or repairs
• Commercial use of domestic appliances
• Inadequate or incorrect venting
• Excessive use of cleaning products or cleaning agents

Conditions

• Cooktops, ovens, and rangehoods must be installed by a licensed electrician or gas plumber
• Must be used and maintained in accordance with the Use and Care Guide or Instruction Manual
• Product must be registered within 30 days of purchase at whirlpool.com.au to activate the warranty
• Any transport damage must be reported within 7 days of delivery
• Proof of purchase must be provided with all claims
• The warranty is transferable to a subsequent owner provided Whirlpool is notified in writing within a reasonable time of the sale, with the new owner's name, contact details, place and date of purchase, and model and serial number

Making a claim

Contact Arisit on 1300 762 219 or submit a service request at whirlpool.com.au. For large appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, and ovens), an authorised Whirlpool service technician will be sent to assess the claim. For smaller appliances such as microwaves, you may be asked to bring the product to your nearest authorised service agent. Please have your model number, serial number, and proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

This is the model to look at if you want an air fry oven at an accessible price, with the simplicity of two knobs and a touch digital timer rather than a full programme menu. Dial in the function and temperature, then use the timer for a set cooking duration or an end time, so dinner can finish while you are out. Keep in mind that delay start and cooking duration cannot be combined, and that the same touch timer also works as a stand-alone minute minder, up to 23 hours 59 minutes, even when the oven is off.

The use and care guide includes a handy cooking table with starting points, such as pizza on 2 racks at 220°C for 15 to 20 minutes, lasagne at 200°C for 30 to 35 minutes, roast chicken and potatoes at 180°C for 60 to 75 minutes and a 1.5kg grilled chicken at 200°C for 55 to 60 minutes. When grilling or using Turbo Grill, always put a deep tray on the lowest shelf to catch fat and juices. If preheating takes too long, Multi-Cook reaches temperature quickly to save energy, and then you can switch to the best mode for the dish.

Air Fry works with an Air Fry basket, which is not in the box with this model, so it is worth planning for one if air frying is the main attraction. Before first use, heat the empty oven at 250°C for about half an hour with the room ventilated to burn off manufacturing odours. Both finishes share the same use and care guide and specifications, so choose W3OMK55HR0BC for black glass or W3OMK55HR0XC for stainless steel.

• Oven: 1 x Whirlpool W3OMK55HR0 60cm Built-In Multi-Function Oven in your chosen finish, Black (W3OMK55HR0BC) or Stainless Steel (W3OMK55HR0XC), with a 110cm cable and no plug.
• Wire shelf: 1 x wire shelf.
• Baking tray: 1 x baking tray.
• Deep tray: 1 x deep tray.

• W3OMK55HR0BC Specification Sheet (PDF)
• W3OMK55HR0XC Specification Sheet (PDF)
• W3OMK55HR0 User Manual (PDF)