Sirius SIR-DG3101-BLK Black Drop-in 5 Burner Gas BBQ

• Five Burners: 3 x 11 MJ/h main tube burners, an 11.5 MJ/h infrared main burner and an 11.5 MJ/h infrared rear burner, 56 MJ/h in total on LPG (55.5 MJ/h on natural gas).
• Teppanyaki Plate: 5mm thick stainless steel plate (340 x 445 mm) with easy-lift handles for breakfasts, seafood, vegetables and stir fries.
• Open Grill Plates: Removable grill plates (510 x 456 mm) for steaks, sausages and chops, with a total cooking area of 865 x 450 mm.
• Double-Skinned Hood: Slimline double-skinned hood with integrated thermostat to monitor cooking temperature and hold heat for roasting and baking.
• Motorised Rotisserie: Rotisserie kit with motor, bracket, rod, forks and holder, driven by the infrared rear burner and rated to 7 kg.
• Flame Failure Safety: Flame failure protection shuts off the gas to a burner if the flame goes out.
• Comfort Ignition: Electronic push-and-turn ignition on every burner, with a match-lighting option on the main burners.
• Lighting: Blue LED backlit control knobs and 2 x halogen internal lights for evening cooking.
• 304 Stainless Steel Build: 304 stainless steel hood, control panel and chassis finished in black powder coated enamel.
• Oil Management: Removable oil tray slides out from the front for quick emptying and washing.
• Warming Rack: Stainless steel warming rack keeps cooked food hot while the rest of the meal finishes.
• Weatherproof Cover: UV-protected cover included to protect the BBQ when not in use.

• Electronic Ignition: With the lid open and all knobs off, push down and turn a control knob anticlockwise to HIGH and hold for about 10 seconds until the flame is stable. Light the adjacent burners in sequence the same way.
• Match Lighting: Fit a match in the match holder chain and place it in the lighting hole on the right side of the fire box, then turn the knob to HIGH to light the burner manually.
• Heat Control: Each burner is adjustable between HIGH and LOW. When cooking with the hood closed and all burners on, set them to LOW.
• Hood Thermostat: Integrated thermostat in the double-skinned hood shows cooking temperature for roasting and baking with the lid down.
• Teppanyaki Cooking: Stainless steel teppanyaki plate heated by the infrared burner underneath for a flat griddle surface.
• Rotisserie: Motorised spit roasting using the infrared rear burner, with a 10-amp plug-in motor and capacity up to 7 kg.
• Flame Failure Device: Cuts the gas supply to a burner if its flame is extinguished.
• Illuminated Controls and Cooking Lights: Blue LED backlit knobs and 2 x halogen lights illuminate the controls and cooking area.
• First-Use Heat Clean: Burn all main burners on HIGH for 15 minutes with the lid closed before first cooking.
• Safe Shut Down: Turn the cylinder valve or regulator off first, then turn every control knob clockwise to OFF.

• Model: SIR-DG3101-BLK
• Type: Drop-in gas BBQ, outdoor use only
• Burners: 5 (3 main tube, 1 infrared main, 1 infrared rear)
• LPG Consumption: 3 x 11 MJ/h main burners, 11.5 MJ/h infrared main burner, 11.5 MJ/h infrared rear burner, 56 MJ/h total (injector 0.98 mm)
• Natural Gas Consumption: 3 x 10.5 MJ/h main burners, 12 MJ/h infrared main burner, 12 MJ/h infrared rear burner, 55.5 MJ/h total (injectors 1.50 mm main, 1.65 mm infrared)
• Gas Type: LPG supplied as standard, natural gas conversion kit available separately
• Test Point Pressure: 2.75 kPa LPG, 1.0 kPa natural gas
• Gas Approval No: GMK10936
• Construction: 304 stainless steel hood, control panel and chassis, black powder coated enamel finish
• Hood: Double-skinned slimline hood with integrated thermostat
• Open Grill Plate: 510 x 456 x 5 mm
• Teppanyaki Plate: 5mm stainless steel, 340 x 445 mm
• Total Cooking Area: 865 x 450 mm
• Ignition: Comfort electronic ignition (1 x AA battery, not included) with flame failure protection
• Rotisserie: Motorised, up to 7 kg, plugs into a 10-amp GPO
• Lighting: Blue LED backlit knobs, 2 x halogen internal lights
• Electrical: Transformer 12VAC 5000mA output, 250V 10A cord, GFI protected circuit required
• Gas Connection: Rigid pipe or flexible hose certified to AS/NZS 1869 class B or D; LPG regulator and natural gas regulator fitted as supplied

• Professional Installation: Must be installed by an authorised person in accordance with AS/NZS 5601, local gas fitting and electrical regulations, and the Building Code of Australia.
• Cabinetry: Cut-out of 1149 x 573 mm in a non-combustible enclosure (brick, granite, marble, Hardiplank or Villaboard) with a minimum counter depth of 700 mm, minimum benchtop thickness of 20 mm and 390 mm clearance below the benchtop.
• Benchtop Clearances: Minimum 50 mm at the front and 70 mm at the rear so the hood can open. Engineered stone benchtops are permitted if they tolerate 120°C.
• Combustible Clearances: Minimum 500 mm overhead, 300 mm to the sides and 200 mm to the rear, with at least 1500 mm of free space above the cooking surface and 2000 mm to a combustible ceiling.
• Ventilation: Ventilation openings are required in the front wall of the compartment with at least 150 mm of ventilation below the BBQ. Do not place the gas cylinder directly underneath the BBQ.
• Outdoor Location: For above-ground open-air situations with natural ventilation. Avoid wind-exposed positions as wind affects burner efficiency.
• Enclosed Alfresco: A commercial-style extraction canopy must be fitted above the BBQ, moving at least 2000 m3/h with its filter no closer than 1200 mm to the cooking surface (1200 to 1600 mm from cooking surface to canopy underside), and centred on the BBQ with the lid open. An interlock can be added. Suitable for natural gas and plumbed LPG, not portable gas bottles.
• Gas Supply: Rigid pipe or flexible hose to AS/NZS 1869 class B or D, no longer than 1200 mm, kept off the floor and hot surfaces. Isolating valve must remain accessible. LPG set to 2.75 kPa at the test point adaptor; natural gas set to 1.0 kPa with about 50% of burners on high.
• Electrical: Plug the transformer into a grounded, GFI protected outlet placed well away from the appliance. The rotisserie motor needs a 10-amp GPO.
• Oil Tray Access: The oil tray removes from the front, so leave access to remove and clean it.
• Commissioning: Installer must leak-test and check that burner flames are blue, stable and light at high and low settings before leaving.

Warranty coverage

Sirius is an Italian-designed rangehood brand distributed in Australia by Arisit Pty Limited, offering a comprehensive range of indoor, outdoor, and alfresco rangehoods across the Sirius Range and the premium Valentina Collection. Every Sirius product is backed by a comprehensive manufacturer's warranty.

• All Sirius rangehoods — Sirius Range & Valentina Collection (standard warranty): 3 years — Parts and labour
• All Sirius rangehoods — Sirius Range & Valentina Collection (extended warranty): 6 years — Parts and labour, when Sirius-branded ducting is used
• SEM remote motors: 10 years — Replacement
• Sirius ducting: Adds 3 years to the standard warranty when used with a Sirius rangehood
• Sirius outdoor gas BBQs (built-in & drop-in): 3 years — Manufacturer’s warranty

Proof of purchase is required for all warranty claims. The extended 6-year warranty applies only when Sirius-branded ducting is installed with the rangehood. Use of non-Sirius ducting materials may void the extended warranty.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products or parts within the warranty period
• Parts and labour costs within the applicable warranty period

What's not covered

• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, accidental damage, or neglect
• Use of non-Sirius ducting materials (voids extended warranty)
• Damage caused by power surges or incorrect electrical supply
• Normal wear and tear
• Repairs or modifications carried out by unauthorised parties
• Commercial use of domestic appliances

Conditions

• Must be installed by a licensed electrician in accordance with Australian Standards
• Must be installed using the correct ducting size and configuration per the Sirius ducting guide
• For the 6-year extended warranty, Sirius-branded ducting must be used
• Products must be used and maintained in accordance with the product user manual
• Register your product at siriusaustralia.com/pages/register-new-product
• Proof of purchase must be provided with all claims

Making a claim

Contact Arisit on 1300 762 219 or email arisit@arisit.com. A service request can also be submitted at siriusaustralia.com/pages/request-a-service-repair. Please have your proof of purchase and product model and serial number ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

The SIR-DG3101-BLK is supplied set up for LPG and approved for both LPG and natural gas under gas approval GMK10936. Converting to natural gas is straightforward with the Sirius natural gas conversion kit (NGCK6) and brass BBQ adaptor (AC27), both available separately, which makes it equally suited to a bottled gas setup or a plumbed outdoor kitchen.

It is designed for outdoor use only and should be covered when not in use, which is why a UV-protected weatherproof cover is included in the box. If the BBQ is installed in an enclosed alfresco, a commercial-style extraction canopy is required above it, and an optional rangehood interlock can be added so gas only flows once the canopy is extracting. The same applies to the rotisserie, which is powered by a 10-amp plug-in motor and is designed to hold up to 7 kg.

Day to day, the removable oil tray slides out from the front for easy emptying, the cooking plates are dishwasher safe, and the halogen lights can be replaced once cooled. The electronic ignition runs on a single AA battery, which is not included. The BBQ ships packed at 1250 x 600 x 720 mm and 65 kg, and is distributed in Australia and New Zealand by Arisit Pty Limited.

• Cooking Surfaces: 2 x grill plates and 1 x stainless steel teppanyaki plate.
• Rotisserie Kit: Motor, bracket, rod, forks and holder.
• Warming Rack: Stainless steel warming rack.
• Flame Diffusers: Stainless steel flame diffusers.
• Oil Tray: Oil tray and oil tray holder.
• Gas Regulator: LPG gas regulator.
• Electrical: Transformer and cable.
• Installation Hardware: Built-in brackets, spacers, removable handles and BBQ feet.
• Cover: UV-protected weatherproof cover.
• Documentation: User manual.

• SPECIFICATIONS SHEET (PDF)
• USER MANUAL (PDF)