Product Description

Product Overview:

The Robam CQ768 is a full-size 60cm built-in combi steam oven with a 73-litre cooking cavity, integrating conventional oven heating, steam cooking, combination cooking, grilling, air frying and specialised low-temperature functions within one appliance. Its HD TFT colour touch display provides direct access to cooking modes, automatic programmes, temperature settings and maintenance functions without conventional knobs or switches.

Multiple heating elements work with rear convection airflow to distribute heat throughout the cavity, while adjustable steam can be introduced to retain moisture or support a crisp, browned exterior. Air Fry and Steam Fry provide two approaches to hot-air cooking, and temperatures reaching 280°C support pizza, gratin, bread and other high-temperature baking applications. Robam’s AI-powered cooking assistance monitors and adjusts selected cooking parameters to help achieve consistent texture and doneness.

The CQ768 also supports simultaneous baking and steaming with independent mode and temperature control, allowing compatible dishes to be prepared together. A steam condensation system reduces vapour discharge into the kitchen and limits condensation dripping or pooling inside the cavity. Its starry blue enamel interior, triple-glazed door, internal water system and attachment-plug electrical connection complete a versatile built-in solution that does not require fixed plumbing.

Product Features:

• 73-litre combi oven capacity: provides a full-size cavity for larger cookware, multi-level cooking and substantial meal preparation.
• AI-powered cooking assistance: monitors the selected cooking process and adjusts operating parameters to support controlled texture and doneness.
• Combi steam cooking: combines electric oven heat and steam within the same cavity for greater control over browning, crispness and internal moisture.
• Independent bake-and-steam operation: allows compatible baking and steaming programmes to operate simultaneously with separate mode and temperature control.
• 0–100% moisture control: adjusts the amount of steam introduced during combination cooking to suit different foods and preferred textures.
• Multi-directional heating: top, bottom and rear heating work with convection airflow to support even heat distribution and consistent surface colour.
• Dual-mode air frying: provides both Air Fry and Steam Fry, allowing food to be cooked using circulating hot air alone or hot air combined with steam.
• 280°C high-temperature performance: supports demanding baking applications requiring rapid heat, strong browning and pronounced surface caramelisation.
• Turbo Steam: provides a higher-intensity steam mode for faster steam cooking and efficient heat transfer.
• Advanced steam condensation: condenses discharged vapour to reduce visible steam entering the surrounding kitchen.
• High-output steam generation: distributes steam throughout the cavity while reducing overhead condensation and water pooling at the base.
• HD TFT colour touch display: clearly presents cooking modes, recipes, temperatures, timers and maintenance functions through a flat-glass interface.
• Built-in automatic recipes: includes 71 programmed recipes on the Australian model for guided selection of compatible cooking settings.
• Triple-glazed door: provides three layers of glass between the heated cavity and exterior door surface for improved thermal insulation.
• Starry blue enamel interior: creates a smooth, finished cooking cavity suitable for routine wiping and maintenance.
• No fixed plumbing required: uses an internal water supply system rather than a permanent household water connection.

Colour / Finishes:

• Black glass with Stainless steel detailing - ZKQC-60-CQ768

Programmes / Functions:

• AI Bake: uses Robam’s intelligent cooking assistance to monitor and optimise selected baking processes.
• Convection: circulates heated air through the cavity for even multi-level cooking.
• Roasting: applies oven heat for conventional meat, poultry and vegetable roasting.
• Roast with Steam: introduces moisture during roasting to support internal juiciness while retaining surface browning.
• Grill: directs high heat towards the food surface for browning, grilling and finishing.
• Preheat: brings the cavity to the selected cooking temperature before food is introduced.
• Fan Grill: combines grill heat with fan circulation to distribute high-temperature airflow.
• Pizza: provides a dedicated configuration for pizza bases, toppings and high-temperature baking.
• Expert Baking: provides specialised temperature behaviour for demanding baking applications.
• ECO: uses an energy-conscious cooking configuration for compatible foods.
• Air: circulates air through the cavity for compatible drying or airflow-based applications.
• Gratin: applies high finishing heat for browned cheese, crusts and surface caramelisation.
• Air Fry: uses rapidly circulated hot air to crisp suitable foods with reduced reliance on added oil.
• Steam Fry: combines circulating hot air with steam to support a crisp exterior while retaining internal moisture.
• Regular Steam: provides controlled steam cooking for vegetables, seafood, dumplings and other moisture-sensitive foods.
• Turbo Steam: increases steam intensity for faster cooking and stronger steam penetration.
• Rotisserie: rotates suitable foods during cooking to expose the surface more evenly to heat.

Cleaning & Maintenance:

• Clean: provides a dedicated programme to assist with routine cavity cleaning.
• Dry: removes residual moisture from the cavity following steam cooking or cleaning.
• Descale: supports removal of mineral deposits from the internal steam system.
• Sterilisation: provides a dedicated high-temperature programme for suitable heat-resistant items.
• Steam condensation system: reduces moisture discharge and limits condensation collecting inside the cooking cavity.
• Enamel interior: provides a smooth cavity surface that can be wiped after the appliance has cooled.
• Post-steam drying: the Dry function should be used where required after steam operation to reduce retained cavity moisture.
• Steam-system maintenance: descaling frequency will depend on water hardness and frequency of steam use; follow the prompts and instructions supplied with the appliance.
• Supplied descaling agent: supports initial maintenance of the steam-generation system.

Cooking Performance:

• Steam temperature range: 30°C to 150°C.
• Standard baking and grilling range: 35°C to 250°C.
• Maximum high-temperature setting: 280°C.
• Adjustable steam level: 0–100% moisture control during supported combination modes.
• Simultaneous cooking: independent baking and steaming controls allow two compatible preparations to be cooked at the same time.
• Convection distribution: rear fan circulation works with multiple heating positions to move hot air throughout the cavity.
• Steam distribution: the steam generator is designed to fill the cavity rapidly while reducing condensation forming above the food or collecting below it.
• Moisture-assisted browning: combination cooking provides dry heat for colour and crust development while steam helps manage internal moisture.
• High-temperature baking: the 280°C maximum setting supports pizza, artisan-style bread, pastry and gratin applications requiring concentrated heat.

Automatic & Auxiliary Functions:

• 71 built-in recipes: provides programmed guidance for compatible foods and cooking applications on the Australian CQ768 model.
• Fermentation: maintains a controlled low-temperature environment for dough proving and suitable fermented foods.
• Defrost: circulates air at a controlled setting to thaw compatible frozen foods.
• Keep Warm: holds cooked food at a suitable serving temperature for a limited period.
• Sterilisation: applies controlled heat to suitable heat-resistant items.
• Clean: assists with routine cavity maintenance.
• Dry: reduces residual moisture after steam cooking or cleaning.
• Descale: supports maintenance of the internal steam generator and waterways.

Specifications:

• Product type: built-in combi steam oven
• Model: CQ768
• Installation width: 60 cm class
• Oven capacity: 73 L
• Control type: full touch control
• Display: HD TFT colour display
• Interior material: starry blue enamel
• Door construction: triple glazed
• Cooking technologies: electric oven, convection, grill, steam, combi steam, air fry and steam fry
• Automatic recipes: 71
• Functional modes: AI Bake, Convection, Roasting, Roast with Steam, Grill, Preheat, Fan Grill, Pizza, Expert Baking, ECO, Air, Gratin, Air Fry, Steam Fry, Regular Steam and Turbo Steam
• Additional cooking function: rotisserie
• Auxiliary functions: Fermentation, Defrost, Sterilisation, Keep Warm, Clean, Dry and Descale
• Steam temperature range: 30°C–150°C
• Baking and grilling temperature range: 35°C–250°C
• Maximum temperature: 280°C
• Moisture adjustment: 0–100% on supported combination modes
• Rated power: 3350 W
• Rated voltage: 220–240 V
• Water connection: internal water system; fixed plumbing not required
• Electrical supply: attachment plug
• Cavity finish: enamel
• Door opening: drop-down front door
• Steam management: integrated steam condensation system

Product Measurements:

• Overall dimensions (W x H x D): 595 x 595 x 520 mm
• Fully embedded cut-out dimensions (W x H x D): 600 x 600 x 565 mm

Product Weight:

• Weight: 47.5 kg

Installation & Requirements:

• Installation type: built-in
• Cabinet configuration: fully embedded installation
• Required cabinet opening (W x H x D): 600 x 600 x 565 mm
• Appliance dimensions (W x H x D): 595 x 595 x 520 mm
• Rated voltage: 220–240 V
• Rated load: 3350 W
• Electrical connection: attachment plug
• Plumbing connection: not required
• Water supply: internal reservoir or manufacturer-integrated water system
• Ventilation: install only within cabinetry providing the clearances and ventilation paths specified in the manufacturer manual.
• Electrical outlet: the outlet must remain suitable for the appliance load and should be positioned so the plug is not compressed or exposed to excessive heat.
• Cabinet preparation: confirm the finished opening against the physical appliance and current installation instructions before cabinetry is manufactured or altered.
• Support shelf: the cabinet base must be level and capable of safely supporting the appliance.
• Steam clearance: surrounding cabinetry and finishes must be suitable for the heat and moisture generated by a combi steam oven.
• Installation personnel: electrical and cabinetry work must be completed by appropriately qualified tradespeople in accordance with applicable Australian requirements.
• Pre-installation check: inspect the appliance, door, plug and supplied accessories before installation and do not operate the oven if transport damage is evident.

Country of Origin:

• Made In China

Extra Information:

The CQ768 is designed to replace several separate cooking appliances by combining full-size oven capacity with steaming, moisture-assisted baking, air frying and rotisserie cooking. Its 73-litre cavity distinguishes it from compact combi ovens and provides room for larger trays, substantial cookware and multi-level preparation.

Steam can be used as the primary heat source or combined with conventional oven heat. This makes the appliance suitable for foods requiring gentle moisture, such as vegetables, seafood and dumplings, as well as breads, roasts and baked dishes where controlled steam can support internal moisture while dry heat develops colour and texture.

Air Fry relies on circulating hot air, while Steam Fry adds moisture to the hot-air process. These modes are intended for different food structures: conventional Air Fry suits foods where moisture removal and surface crispness are the priority, while Steam Fry is useful where a crisp exterior and softer interior are preferred.

The steam condensation system is designed to reduce visible vapour leaving the appliance and to minimise condensation dripping from the cavity ceiling or pooling at the base. This supports a more controlled built-in installation environment and reduces moisture requiring manual removal after cooking.

The appliance is not a microwave oven and does not use microwave energy. Reheating, defrosting and cooking are performed through steam, heated air and electric oven elements.

Included Products / Accessories:

• Fryer grill: open rack designed to support airflow around suitable foods during Air Fry and Steam Fry cooking.
• Baking tray: solid tray for baking, roasting and collecting cooking juices.
• Steam plate: perforated cooking surface that allows steam to circulate around compatible ingredients.
• Rotisserie fork: holds suitable meat or poultry securely during rotating cooking.
• Rotating baking rack: supports the appliance’s rotating cooking configuration.
• Descaling agent: supplied for maintenance of the internal steam system.

Warranty:

Robam rangehoods are backed by a 10 year warranty on the motor and a 2 year warranty on parts. Cooktops, ovens, dishwashers, and microwaves carry a 2 year manufacturer's warranty on parts and labour. All warranties are in addition to your rights under the Australian Consumer Law.

Downloads / Product Files:

• USER MANUAL (PDF)

• RECIPE BOOK (PDF)