Cook N Dine PU-80 UltraDine Portable Electric Teppanyaki Grill

• ThermoFlex Shallow Dip Technology: the patented one-piece plate is flat when switched off, and when heated the centre dips gently to form a shallow cooking pit that keeps juices, marinades and sauces pooled where they are needed.
• Hot cooking centre and warming ring: the centre heats up to around 230°C for searing and stir-frying, while a surrounding warming ring about 9cm wide runs roughly 50% cooler to keep cooked food warm.
• Teppanyaki wok effect: cook stir-fries, curries and saucy dishes in the dip, or add a little water and cover fish with a cloche to steam it.
• Cooks everything: grill, fry, sauté, steam, roast or broil steaks, chops, sausages, prawns, lobster, fish, eggs, bacon, burger patties and vegetables, and even make pancakes and desserts, all on one surface.
• Largest rectangular surface: an 800mm x 600mm plate with about 4044 sq/cm of cooking area including the warming area, with room for a full table of food at once.
• Table-side cooking: set it up at the dining table or alfresco area so guests can gather around the plate and watch their meal being cooked.
• 304 stainless steel top: 4mm (1/8") thick food grade German stainless steel, cold pressed and hand-welded, with a silk-brushed finish that is hand finished and hard wearing.
• Precise heat control: a 1-10 dial with a thermostat gives contact heat from 55 to 230°C, and the plate reaches cooking temperature in 1.5 to 3 minutes.
• Flame-free, indoor and outdoor use: the electric element runs from a standard 10A power point with a 3 metre cord, so there is no gas, no installation and no flame.
• Easy to clean: the plate cools back to flat, and a little warm water and a non-scratch spatula lift off food residue while the surface is still warm.
• Stable and sealed: a sealed stainless steel heating element enclosure and 4 rubber feet keep the grill steady on your bench or table.
• Safety approvals: CE, GS and VDE safety approvals, with UL approved electrical and electronic components.

• Temperature control: turn the 1-10 control dial to set the heat. A thermostat holds the temperature, and 2 indicator lights are fitted.
• Contact heat range: 55°C to 230°C (130°F to 450°F) on the cooking surface.
• Warm-up and cool-down: warm-up takes 1.5 to 3 minutes and cool-down takes 15 to 30 minutes.
• Shallow dip: the flat plate dips gently at the centre as it heats, keeping juices and marinades in the cooking pit, and flattens back to its original shape as it cools.
• Three heat areas: the hot cooking centre reaches up to about 230°C, and the warming ring around it (up to about 9cm wide) is roughly 50% lower than the set cooking temperature.
• First use seasoning: wipe the plate with a damp cloth and dry it, spread a thin coat of food-grade oil, then heat on medium-high for 5 to 10 minutes. Some light smoke is normal while the oil bonds to the steel. Let the plate cool slightly and wipe away excess oil.
• Preheating: let the grill heat fully before adding oil or food. Flick a few drops of water on the plate: if they bead up and skitter across before evaporating, it is ready to cook.
• Oil: use a thin, even film of a high smoke point oil such as rice bran, canola or grapeseed oil. Avoid olive oil, which burns at searing temperatures and can taste bitter.
• Cooking order: cook proteins such as chicken thigh, beef strips, prawns and scallops first, then move on to vegetables like zucchini, mushrooms, corn, Asian greens, bean sprouts and onion.
• Sauces and marinades: add soy sauce, sesame oil or a marinade directly onto the plate. The dip keeps it pooled in the centre so it reduces and coats the food.
• Steaming: add a little water to the centre of the plate, cover fish with a cloche and let the steam cook it gently.
• Zone cooking: keep food moving with a spatula or tongs, and shift it between the hotter centre and the cooler edges to control how fast it cooks.
• Table-side serving: portion and plate directly from the grill surface and serve food as it finishes.
• Cooking guide: a cooking guide is included with the grill.

• Model: PU-80
• Type: Portable electric teppanyaki grill
• Cooking surface: 800mm x 600mm rectangular
• Total cooking area (incl. warming area): ~4044 sq/cm
• Material: Food grade German stainless steel type 304 (V2A), 4mm cold pressed, hand-welded
• Finish: Silk-brushed stainless steel
• Power: 230V / 2250W / 10A
• Controls: Analog 1-10 dial, 2 indicator lights, thermostat
• Contact heat: 55°C to 230°C
• Warm-up time: 1.5 to 3 minutes
• Cool-down time: 15 to 30 minutes
• Use: Indoor and outdoor
• Power cord: 3 metres, included
• Safety approvals: CE / GS / VDE, with UL approved electrical and electronic components

• No installation required: the grill is portable and can be used anywhere close to an electric power source.
• Electrical requirement: 230V, 2250W, 10A. Plug into a 10A power point using the included 3 metre power cord, which connects to the receptacle at the rear of the unit.
• Use: suitable for indoor and outdoor use.

Warranty coverage

Cook N Dine is a 100% Australian-owned company and the exclusive Australian distributor of UltraDine® teppanyaki grills, manufactured by Gunter Bechtold GmbH in Weilheim, Bavaria, Germany. Every UltraDine® product is backed by a comprehensive manufacturer's warranty, giving you confidence in the quality and craftsmanship of every grill.

• All UltraDine® teppanyaki grills & tables (domestic/private use): 2 years — Full manufacturer's product warranty
  Parts: 12 months — Replacement parts
  Commercial use: 12 months — Parts and labour

Proof of purchase is required for all warranty claims.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products within the applicable warranty period
• Replacement of defective parts within the applicable warranty period

What's not covered

• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, abuse, accidental damage, or neglect
• Damage caused by power surges or incorrect electrical supply
• Normal wear and tear
• Repairs or modifications carried out by unauthorised parties
• Commercial use beyond the 12-month commercial warranty period

Conditions

• Must be installed and used in accordance with the product user guide
• Must be used for its intended domestic purpose
• Products must be inspected for damage prior to installation
• Proof of purchase must be provided with all claims
• Commercial use is warranted for 12 months only

Making a claim

Contact Cook N Dine on 1300 655 031 or via the contact form at cookndine.com.au/contact-us. Please have your proof of purchase and product details ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

Cook N Dine's UltraDine Plus teppanyaki grills are designed and engineered in Germany and crafted by metal artisans in Weilheim, Bavaria. The cooking top is a single piece of 4mm silk-brushed 304 stainless steel, hand finished and built to last.

The Shallow Dip Technology gives the surface a gentle dip that creates a dual cooking zone. Food can be seared and stir-fried on the hotter zone while the cooler zone keeps cooked food warm, giving a wok-like effect for teppanyaki, stir-fries, curries and more.

The PU-80 uses the same 2250W element and controls as the round PU-60 and PU-70, but its rectangular 800mm x 600mm plate gives the largest cooking area of the portable range. It is not fitted into a bench, so it can be moved and stored when it is not in use.

• Teppanyaki grill: 1 x Cook N Dine UltraDine Plus PU-80 portable teppanyaki grill.
• Power cord: 1 x 3 metre power cord.
• Cooking guide: 1 x cooking guide.

• PU-80 PRODUCT DATA SHEET (PDF)