Cook N Dine MO-80/MO-111 UltraDine Built-In Electric Teppanyaki Grill

• ThermoFlex Shallow Dip Technology: the patented one-piece plate is flat when switched off, and when heated the centre dips gently to form a shallow cooking pit that keeps juices, marinades and sauces pooled where they are needed.
• Teppanyaki wok effect: cook stir-fries, curries, noodles, fried rice and saucy dishes in the dip, with a hot cooking centre and cooler zones to keep food warm.
• Cooks everything: grill, fry, sauté, steam, roast or broil steaks, chops, sausages, prawns, fish, eggs, bacon, burger patties and vegetables, and even make pancakes, all on one surface.
• Two sizes: the MO-80 has about 2120 sq/cm of cooking area, and the MO-111 has about 4065 sq/cm for entertaining larger groups.
• Two independent cooking wells on the MO-111: 2 independent controls and 2 independent hot centres form 2 separate cooking wells, so each side can run at its own temperature.
• 4mm 304 stainless steel top: food grade German stainless steel, cold pressed and hand-welded, with a silk-brushed finish that is hand finished and hard wearing, including in coastal conditions.
• Concealed control box: the Type B control box fixes out of sight inside the cabinet, with only a slim round plate carrying the 1-10 dial and indicator lights on show.
• Precise heat control: a 1-10 dial with a thermostat gives contact heat from 55 to 230°C.
• Flame-free, indoor and outdoor use: the electric element needs no gas and no flame, and both data sheets list an IPX4 rating. Indoor installation needs suitable ventilation.
• Easy to clean: the plate cools flat for a simple wipe down, with no drip trays or removable parts.
• Energy efficient: about 1 kWh per meal, a low-energy alternative to a gas BBQ.
• Safety approvals: CE, GS, VDE and ASNZS safety approvals, with UL approved electrical and electronic components.

• Temperature control: turn the 1-10 control dial to set the heat. A thermostat holds the temperature, and 2 indicator lights are fitted to each control.
• Contact heat range: 55°C to 230°C (130°F to 450°F) on the cooking surface.
• Shallow dip: the flat plate dips gently at the centre as it heats, keeping juices and marinades in the cooking pit, and flattens back to its original shape as it cools.
• Heat zones: the hot cooking centre reaches up to about 230°C, and the cooler outer areas are used to keep food warm or finish it gently.
• Two wells (MO-111): two independent controls let you run a hot sear on one side and a gentler cook or warming zone on the other.
• First use seasoning: wipe the plate with a damp cloth and dry it, spread a thin coat of food-grade oil, then heat on medium-high for 5 to 10 minutes. Some light smoke is normal while the oil bonds to the steel. Let the plate cool slightly and wipe away excess oil.
• Preheating: let the grill heat fully before adding oil or food. Flick a few drops of water on the plate: if they bead up and skitter across before evaporating, it is ready to cook.
• Oil: use a thin, even film of a high smoke point oil such as rice bran, canola or grapeseed oil. Avoid olive oil, which burns at searing temperatures and can taste bitter.
• Cooking order: cook proteins such as chicken thigh, beef strips, prawns and scallops first, then move on to vegetables like zucchini, mushrooms, corn, Asian greens, bean sprouts and onion.
• Sauces and marinades: add soy sauce, sesame oil or a marinade directly onto the plate. The dip keeps it pooled in the centre so it reduces and coats the food.
• Steaming: add a little water to the centre of the plate, cover fish with a cloche and let the steam cook it gently.
• Cooling: when the surface cools it returns to a flat plate, ready for a simple wipe down.

• Models: MO-80 and MO-111
• Type: Built-in electric teppanyaki grill
• Size: 800mm x 600mm x 45mm (MO-80), 1110mm x 610mm x 50mm (MO-111)
• Total cooking area: ~2120 sq/cm (MO-80), ~4065 sq/cm (MO-111)
• Cooking wells: 1 (MO-80), 2 independent wells (MO-111)
• Material: Food grade German stainless steel type 304 (V2A), 4mm cold pressed, hand-welded
• Finish: Silk-brushed stainless steel
• Power: 230V / 2250W / 10A (MO-80), 230V / 2250W / 10A x 2 (MO-111, two power outlets required)
• Controls: Analog 1-10 dial, 2 indicator lights, thermostat, Type B concealed control box (2 independent controls on the MO-111)
• Contact heat: 55°C to 230°C
• Use: Indoor and outdoor, IPX4 rated
• Power cord: 3 metres included (2 x 3 metres on the MO-111)
• Cabinet depth: will not fit above standard 24 inch (610mm) deep cabinets. The MO-111 needs a minimum counter depth of 90cm.
• Safety approvals: CE / GS / VDE / ASNZS, with UL approved electrical and electronic components

• Cut-out: MO-80 cut-out is 730mm x 540mm with 15mm corner radius. MO-111 cut-out is 1078mm x 549mm. In stone, the cut-out and holes should be made by CNC milling. Do not cut or drill until the unit is on site, and do not cut off the mounting studs.
• Fixing: mark the stud holes and drill 8mm holes (the 5mm, 45mm long studs fit loosely). Slide the cooktop in without force, press down evenly and secure the studs with the supplied washers and nuts from underneath, using hand tools only. Re-tighten after a couple of uses.
• Sealing: clean the underside edges of the unit and the benchtop around the cut-out with rubbing alcohol or similar. A thin bead of silicone sealant (not glue) around the underside edge is optional, and mandatory when installed outside without weather cover. Keep silicone out of the stud holes.
• Surround and clearance: the grill must be surrounded on all 4 sides by at least 15cm of stone, wood or stainless steel, with 10cm clearance below. A benchtop thickness of about 40mm is advised unless reinforced.
• Control box: fasten the Type B control box firmly to a non-moving surface inside the cabinet or under the benchtop, using the supplied metal template. Do not open it, and do not snap, pull or twist the conduit.
• Electrical requirement: 230V. The MO-80 needs one 10A power point and the MO-111 needs two 10A power points. Connect the 3 metre power cord firmly to the rear of the control box and plug it into a properly grounded power point. Check the control box label for the correct voltage. Installation should be carried out by a licensed electrician.
• Warranty note: the warranty is void if the thermostat capillary tube inside the conduit is damaged, if the control box is opened, or if power tools are used to tighten the nuts.

Warranty coverage

Cook N Dine is a 100% Australian-owned company and the exclusive Australian distributor of UltraDine® teppanyaki grills, manufactured by Gunter Bechtold GmbH in Weilheim, Bavaria, Germany. Every UltraDine® product is backed by a comprehensive manufacturer's warranty, giving you confidence in the quality and craftsmanship of every grill.

• All UltraDine® teppanyaki grills & tables (domestic/private use): 2 years — Full manufacturer's product warranty
  Parts: 12 months — Replacement parts
  Commercial use: 12 months — Parts and labour

Proof of purchase is required for all warranty claims.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products within the applicable warranty period
• Replacement of defective parts within the applicable warranty period

What's not covered

• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, abuse, accidental damage, or neglect
• Damage caused by power surges or incorrect electrical supply
• Normal wear and tear
• Repairs or modifications carried out by unauthorised parties
• Commercial use beyond the 12-month commercial warranty period

Conditions

• Must be installed and used in accordance with the product user guide
• Must be used for its intended domestic purpose
• Products must be inspected for damage prior to installation
• Proof of purchase must be provided with all claims
• Commercial use is warranted for 12 months only

Making a claim

Contact Cook N Dine on 1300 655 031 or via the contact form at cookndine.com.au/contact-us. Please have your proof of purchase and product details ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

Cook N Dine's UltraDine Plus teppanyaki grills are designed and engineered in Germany and crafted by metal artisans in Weilheim, Bavaria. The cooking top is a single piece of silk-brushed 304 stainless steel, hand finished and built to last.

Because they are flame-free, the MO-80 and MO-111 can be installed where gas BBQs are restricted, including balconies, poolside cabanas, holiday homes, caravans and boats, as long as a standard 240V power supply is available. Indoor installation needs suitable ventilation.

The MO-80 suits a single-grill outdoor kitchen, and the MO-111 suits larger entertaining with two separate cooking wells. If you are unsure which model suits your project, Cook N Dine can help with installation guidance and model selection.

• Teppanyaki grill: 1 x Cook N Dine UltraDine Plus built-in teppanyaki grill (MO-80 or MO-111, depending on the size selected).
• Control box: 1 x Type B control box with dial knob, extension and indicator lights (2 independent controls on the MO-111).
• Power cord: 1 x 3 metre power cord (2 x 3 metre power cords on the MO-111).
• Fixings: stainless steel studs, washers and nuts.
• Cooking guide: included with the MO-80.

• MO-80 PRODUCT DATA SHEET (PDF)
• MO-111 PRODUCT DATA SHEET (PDF)
• MO-80 INSTALLATION GUIDE (PDF)
• MO-111 INSTALLATION GUIDE (PDF)