Artusi CAFG91X 90cm Freestanding Dual Fuel Cooker With 5 Gas Burners

• Five-burner gas cooktop: A 3.6kW triple-ring wok burner, 3.0kW rapid burner, two 1.75kW semi-rapid burners and a 1.0kW auxiliary burner, for 11.1kW of total gas input.
• Wok burner: The triple-ring burner suits pans from 230mm to 260mm for fast, high-heat stir-frying.
• Cast-iron trivets and burner caps: Sturdy trivets sit over a single-piece pressed hob that keeps spills contained.
• Electronic ignition and flame failure safety: Press and turn a knob to light a burner, with a flame failure device fitted to each one.
• 104L oven: Four cooking levels and a double cavity cooking fan for large dishes and several trays at once.
• Nine oven functions: Top and bottom element, defrost, fan assisted, fan forced, fan grill, grill, rotisserie, base heat and light.
• 50–250°C thermostat: A separate thermostat knob and function selector with an oven indicator light.
• Electric grill and rotisserie: A top grill element with a rotisserie function for evenly roasted joints and poultry.
• Digital clock and programmer: Time of day, alarm, semi-automatic cooking of up to 10 hours and automatic start and stop.
• Triple-glazed door: A triple-glazed glass door with a removable inner glass panel for easier cleaning.
• Practical details: A warming compartment, a removable oven cavity floor and adjustable legs.
• Included accessories: One baking tray and two wire oven racks.

• Oven functions (specification sheet): Top and bottom element, defrost, fan assisted, fan forced, fan grill, grill, rotisserie, base heat and light.
• Setting the oven: Always set the temperature on the thermostat knob before selecting a function. Every function switches the oven light on, and an indicator light stays lit until the set temperature is reached.
• Light: Turns the oven light on without heating.
• Defrost: Air at room temperature is circulated to thaw food quickly without affecting the proteins.
• Conventional cooking: Top and bottom elements together for traditional roasting and baking, including red meats, bread and flaky pastry. Preheat for about ten minutes and use the middle shelf.
• Fan assisted multilevel: Cooks similar or different foods on up to two levels at a time.
• Fan cooking: Top and bottom elements with the fan circulating air, recommended for poultry, pastries, fish and vegetables, with shorter preheating and cooking times.
• Lower element: Bottom heat only, ideal for pastry-based dishes such as flans, quiches and tarts.
• Grill: The top element for grilling with the door closed after about five minutes of preheating. Set the thermostat between 180 and 200°C.
• Fan assisted grilling: The top element with the fan for thicker foods and whole pieces of meat. Slide the drip tray under the shelf and turn the food halfway through.
• Rotisserie: The top element with the rotary spit for evenly roasted joints and poultry, with a tray of water on the lowest shelf to catch the fat.
• Digital clock and programmer: Set the 24-hour clock, an alarm, semi-automatic cooking for up to 10 hours, or an automatic start and end time. Pressing keys 1 and 3 together cancels an automatic programme.
• Burner pan sizes: Auxiliary 80–160mm, semi-rapid 120–200mm, rapid 200–230mm and triple crown 230–260mm.
• Lighting a burner: Press the knob and turn it anticlockwise to maximum while the electronic ignition sparks. A burner can be lit with a match if there is no electricity.
• Conventional baking guide: Small cakes 195°C for 20–30 minutes on shelf 3; Victoria sandwich 190°C for 25–35 minutes; scones 260°C for 10–20 minutes; pizza 270°C for 25 minutes; lasagne 170°C for 75 minutes.
• Forced convection guide: Small cakes 175°C for 15–25 minutes; Victoria sandwich 170°C for 20–30 minutes; scones 210°C for 8–15 minutes; pizza 250°C for 20 minutes; lasagne 165°C for 60 minutes.
• Roasting guide: Chicken at 220°C allows 20 minutes per 500g plus 20 minutes in conventional mode, or 200°C for 20 minutes per 500g plus 10 minutes with the fan.

• Brand: Artusi
• Model: CAFG91X (Stainless Steel), CAFG91B (Gloss Black)
• Product type: 90cm gas/electric freestanding cooker
• Cooktop: 5 gas burners on a single-piece pressed hob with cast-iron trivets and burner caps
• Burners: 1 x 3.6kW triple-ring wok, 1 x 3.0kW rapid, 2 x 1.75kW semi-rapid, 1 x 1.0kW auxiliary
• Total gas consumption: 11.1kW
• Gas type: Natural gas as supplied (1.0kPa); convertible to U-LPG (2.75kPa) with the conversion kit by an authorised technician
• Ignition and safety: Automatic electronic ignition and a flame failure safety device on each burner
• Oven capacity: 104L
• Cooking levels: 4
• Oven functions: 9 functions
• Thermostat: 50–250°C
• Oven features: Double cavity cooking fan, electric grill and rotisserie, oven light, removable oven cavity floor, warming compartment, adjustable legs
• Clock: Digital clock with timer and programmer
• Oven door: Triple-glazed glass
• Finish: Stainless steel (CAFG91X) or gloss black with brushed matt black handle (CAFG91B)
• Accessories: 1 x baking tray and 2 x wire oven racks
• Total electrical consumption: 2.94kW
• Electrical connection: 15 amp
• Warranty: 2 years parts and labour, extendable to 5 years on registration

• Qualified installation: Gas and electrical work must be carried out by suitably qualified people in line with AS5601 and AS/NZS 3000, following the user manual.
• Gas connection: Connect to fixed piping or an AS/NZS 1869 Class B or D hose with a 10mm internal diameter, kept under 1.2m and clear of hot surfaces. A service tap and union beside the inlet is recommended. Flexible connections are not supplied.
• Gas pressure: Set the burner pressure to 1.0kPa for natural gas or 2.75kPa for U-LPG with the wok burner on full. The natural gas regulator and test point adaptor are supplied, and the cooker has two gas inlets (left and right).
• Gas conversion: Conversion to U-LPG needs a conversion kit and must be carried out by an authorised technician.
• Electrical supply: The cooker must be earthed and needs a 15 amp supply. The manual describes a plug and cord for a 3-pin household socket, and fixed wiring must include suitable isolation.
• Ventilation: The room needs permanent ventilation to AS5601, and the cooker must not be installed in a bed-sitting room, bathroom or shower room.
• Clearances: Combustible construction above the cooker must be at least 650mm above the hob. Side or rear walls within 200mm of a burner must be non-combustible to 150mm high, with at least 60mm left at each side.
• Anti-tilt chains: Fix both chains to the wall with the screw eyes provided. A chain should also be fitted within 50mm of the hose connection and restrict movement to no more than 80% of the hose length.
• Legs and levelling: The cooker is fitted with four adjustable legs, assembled with the two reinforcement bars supplied. Two people should recline the cooker to fit them.
• Splashback: Screw the splash guard to the rear of the appliance with the two bolts.
• Plinth installation: If the legs are removed and the cooker sits on a plinth, ventilation of the plinth area is needed.
• Checks: Check all connections for gas leaks without using a naked flame, and light every burner before leaving.
• Domestic use only: Not for commercial use, not to be used as a space heater, and not to be used with aftermarket lids or covers.

Warranty coverage

Artusi appliances are backed by a comprehensive manufacturer's warranty, providing peace of mind and reliable after-sales support across their full range of kitchen and outdoor appliances.

• Built-in ovens, cooktops, rangehoods, freestanding cookers (900mm) & dishwashers: 2 years — Parts and labour. Extended to 5 years upon product registration.
• Freestanding cookers (50cm, 54cm & 60cm) & portable appliances: 2 years — Parts and labour
• Outdoor BBQs, BBQ lids & beverage chillers: 2 years — Parts and labour (extension not applicable)
• Indoor appliances used in outdoor/alfresco settings: 3 months only

Proof of purchase is required for all warranty claims. Register your product at artusi.com.au to activate the 5-year extended warranty where applicable.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products
• Parts and labour within the applicable warranty period

What's not covered

• Damage during shipping, delivery, or installation
• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, abuse, accidental damage, or neglect
• Normal wear and tear or cosmetic damage
• Indoor appliances used in outdoor or alfresco settings
• Repairs or modifications carried out by unauthorised parties
• Commercial use of domestic appliances

Conditions

• Cooktops must be installed by a licensed electrician or licensed gas plumber
• Products must be used and maintained in accordance with manufacturer instructions
• Register your product at artusi.com.au to activate the 5-year extended warranty
• Proof of purchase must be provided with all claims
• Warranty applies to products sold in Australia only

Making a claim

Claims should be directed through the original place of purchase. For after-sales service and warranty support, contact Artusi directly and have your proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

This cooker needs both gas and power. The gas burners are lit by an electric igniter, so the appliance must be plugged in and switched on for push-button ignition, although a burner can still be lit with a match during a power outage. It is supplied for natural gas, and conversion to U-LPG needs a kit and an authorised technician.

Match the pan to the burner for the best results. The triple-ring wok burner suits 230–260mm pans, the rapid burner 200–230mm, the semi-rapid burners 120–200mm and the auxiliary burner 80–160mm for gentle simmering. Centre pans over the flame, avoid unstable or misshapen pans and keep handles turned away from the front of the hob.

Before first use, remove the protective film and run the oven empty at 200°C for 30 minutes to burn off manufacturing grease and odours. Never place pans or foil on the oven floor, since foil can block air circulation and damage the base. The oven and grill are best used with the door closed, and the baking tray and rack are sized for dishes up to 380 × 356mm.

• Cooker: Artusi CAFG91X (Stainless Steel) or CAFG91B (Gloss Black) 90cm Freestanding Dual Fuel Cooker
• Oven accessories: 1 x baking tray and 2 x wire oven racks
• Gas fittings: Natural gas pressure regulator with test point adaptor, and an inlet manifold extension pipe (supplied in the drawer)
• Safety and fixing: Anti-tilt chains with screw eyes and a rear splash guard with bolts
• Legs: Four adjustable legs with two reinforcement bars
• Documentation: Operation manual and warranty registration card

• USER MANUAL (PDF)
• CAFG91X SPECIFICATIONS SHEET (PDF)
• USER MANUAL (PDF)
• CAFG91B SPECIFICATIONS SHEET (PDF)