Artusi AFGR1047B 100cm Freestanding Cooker With 7 Gas Burners And 3 Electric Ovens

• Seven-burner gas hob: One wok, two rapid, two semi-rapid and two auxiliary burners, with a total natural gas input of 58.6 MJ/h.
• Cast-iron trivets, burner caps and wok cradle: Sturdy supports over a black hob surface.
• Ignition and safety: Automatic electronic ignition and a flame failure device on each burner.
• Main oven: 50–240°C with four functions (defrost, top only, bottom only, and bottom and top with fan), four shelf positions and a left-opening door.
• Grill compartment: A 1400W grill, 40–240°C, with three shelf positions.
• Secondary oven: Fan forced, 40–240°C, with four shelf positions in a separate right-hand cavity.
• Storage compartment: Three shelf positions for trays and cookware, plus a warming door.
• Analogue clock and minute timer: Simple time-keeping for everyday cooking.
• Triple-glazed doors: With an easy-clean inner door.
• Gloss black finish: A decorative black splashback completes the look.
• Included accessories: Baking trays with grill inserts, chrome-wire racks and a telescopic rack.

• Main oven functions: Defrost, top element only, bottom element only, and bottom and top elements with fan, adjustable from 50 to 240°C.
• Grill compartment: A 1400W grill adjustable from 40 to 240°C, used with the door closed.
• Secondary oven: Fan-forced cooking adjustable from 40 to 240°C.
• Preheating: Preheat for about 7–10 minutes before cooking.
• Lighting a burner: Press and turn the knob anticlockwise and hold for 5–10 seconds. The igniter should not run longer than 15 seconds, and if the flame does not light, wait one minute before trying again.
• Pan sizes: Wok burner 26–32cm, big burner 22–26cm, normal burner 18–22cm and small burner 12–18cm.
• Cooking guide (manual): Cookies 170–180°C for 30–35 minutes; pizza 200–240°C for 20–25 minutes; tray cake 170–180°C for 35–40 minutes; apple pie 180–190°C for 60–65 minutes; steak under the grill for 30–35 minutes.

• Brand: Artusi
• Model: AFGR1047B (Gloss Black)
• Product type: 100cm gas/electric freestanding cooker
• Cooktop: 7 gas burners (1 wok, 2 rapid, 2 semi-rapid, 2 auxiliary), black hob surface
• Total gas consumption (natural gas): 58.6 MJ/h
• Gas type: Natural gas (regulator 1.0kPa) or U-LPG (2.75kPa)
• Hob supports: Cast-iron trivets, burner caps and wok cradle
• Ignition and safety: Automatic electronic ignition and a flame failure device on each burner
• Main oven (left): 50–240°C, 4 functions, 4 shelf positions, 465W x 320H x 410D mm cavity
• Grill compartment (left): 1400W, 40–240°C, 3 shelf positions, 465W x 170H x 410D mm cavity
• Secondary oven (right): Fan forced, 40–240°C, 4 shelf positions, 365W x 315H x 410D mm cavity
• Storage compartment: 3 shelf positions, 365W x 180H x 410D mm
• Clock: Analogue clock and minute timer
• Oven door: Triple-glazed with easy-clean inner door
• Electrical supply: 220–240V AC, 50/60Hz
• Total electrical consumption: 5,520W or 8,320W depending on the type code, with a 16A or 32A fuse (see the user manual)
• Finish: Gloss black with a decorative black splashback
• Warranty: 2 years parts and labour, extendable to 5 years on registration

• Qualified installation: Gas and electrical work must be carried out by suitably qualified people in line with local regulations, following the user manual.
• Gas pressure: Natural gas regulator 1.0kPa; U-LPG test point pressure 2.75kPa. The injectors differ between natural gas and U-LPG, so conversion must be carried out by an authorised technician.
• Electrical supply: 220–240V AC, 50/60Hz on a 16A or 32A fuse depending on the type code, using an H05VV-F 3G 4mm² type Y cord. Isolate through a plug to a switched socket or a double-pole switch.
• Clearances: A rangehood must be at least 650mm above the hob. Surfaces within 200mm of a burner edge must be non-combustible up to 150mm high.
• Surface temperature: Adjacent surfaces must withstand a temperature rise of 65°C above ambient.
• Anti-tilt fixing: Secure the cooker with the chain and hooked screw.
• Domestic use only: Not for commercial use and not to be used as a space heater.

Warranty coverage

Artusi appliances are backed by a comprehensive manufacturer's warranty, providing peace of mind and reliable after-sales support across their full range of kitchen and outdoor appliances.

• Built-in ovens, cooktops, rangehoods, freestanding cookers (900mm) & dishwashers: 2 years — Parts and labour. Extended to 5 years upon product registration.
• Freestanding cookers (50cm, 54cm & 60cm) & portable appliances: 2 years — Parts and labour
• Outdoor BBQs, BBQ lids & beverage chillers: 2 years — Parts and labour (extension not applicable)
• Indoor appliances used in outdoor/alfresco settings: 3 months only

Proof of purchase is required for all warranty claims. Register your product at artusi.com.au to activate the 5-year extended warranty where applicable.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products
• Parts and labour within the applicable warranty period

What's not covered

• Damage during shipping, delivery, or installation
• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, abuse, accidental damage, or neglect
• Normal wear and tear or cosmetic damage
• Indoor appliances used in outdoor or alfresco settings
• Repairs or modifications carried out by unauthorised parties
• Commercial use of domestic appliances

Conditions

• Cooktops must be installed by a licensed electrician or licensed gas plumber
• Products must be used and maintained in accordance with manufacturer instructions
• Register your product at artusi.com.au to activate the 5-year extended warranty
• Proof of purchase must be provided with all claims
• Warranty applies to products sold in Australia only

Making a claim

Claims should be directed through the original place of purchase. For after-sales service and warranty support, contact Artusi directly and have your proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

This cooker runs on both gas and power. The burners are lit by an electric igniter, so the appliance needs to be connected to the electricity supply, and its electrical rating depends on the type code on the data plate, so confirm it with your electrician before installation.

The left-hand side combines a main oven with a grill compartment above it, while the right-hand side has its own fan-forced oven. This lets you roast at one temperature and bake at another, or keep the grill working without disturbing a slow cook. The doors are triple-glazed, so the exterior stays cooler than a single-glazed door.

Match the pan to the burner for the best results, using the wok burner for 26–32cm pans and the auxiliary burners for small saucepans of 12–18cm. A gloss black finish shows fingerprints and splashes more readily than brushed steel, so a quick wipe with a soft cloth keeps it looking its best.

• Cooker: Artusi AFGR1047B 100cm Freestanding Cooker
• Main oven: Baking tray with grill insert, chrome-wire rack and telescopic rack
• Grill compartment: 1 x chrome-wire shelf
• Secondary oven: Baking tray with grill insert and chrome-wire rack
• Hob: Cast-iron trivets, burner caps and wok cradle
• Documentation: User manual

• USER MANUAL (PDF)
• AFGR1047B SPECIFICATIONS SHEET (PDF)