Smart PW01 Built-In Wood Fired Pizza Oven In Black & Stainless Steel Finish

• Wood-fired flavour: the oven chamber heats above 400°C and cooks pizza in as little as two minutes, with a delicious, authentic-style crispy crust.
• High grade stainless steel: the 304 stainless steel exterior cavity is resistant to heat and salt, helping to avoid corrosion and decay in the harsh Australian climate.
• Black exterior finish: a thick, textured orange peel finish on the exterior of the oven cavity is durable, weather resistant and visually appealing to suit any outdoor kitchen.
• Integrated thermometer: a gauge on the front of the oven allows easy control and management of the temperature inside the oven cavity.
• High quality ceramic bricks: superior insulation within the oven chamber gives a faster heat up time while maintaining temperatures for longer, for better cooking performance.
• Removable rear ash tray: once the oven has cooled for at least 8 hours, sweep the ash and debris into the tray with the supplied brush, then lift out the tray and empty it into the bin.
• Chimney with valve: a valve in the chimney lets you control the airflow through the oven while the fire is burning and close the oven down after cooking.
• Bench-top installation: designed to sit directly onto outdoor kitchen cabinetry or on top of your outdoor bench top.
• Bonus extras included: a pizza paddle with wooden handle, a copper brush with wooden handle and a UV resistant weather-proof cover.
• Cooks beyond pizza: once the fire is out, the retained heat is ideal for breads, desserts and slower, steadier cooking with the door and chimney valve closed.

• Lighting the oven: make a small fire in the middle of the chamber using small and medium sized dry wood and a little paper.
• Building the heat: once the fire has started, add larger pieces of wood slowly so you do not suffocate the fire, and move the embers to one side of the chamber. The chamber can take up to 40 minutes to heat up, and growing the fire gradually is easier to control than starting too large.
• Ready to cook: after a period of continuous fire the oven dome turns slightly white as the temperature exceeds 250°C (480°F). Use the supplied utensils to scrape the fire across to one side, then clean the rest of the oven floor with the copper brush.
• Cooking temperature: typical cooking temperature is around 350 to 450°C. Spread the coals across the floor for about 5 minutes with the door slightly ajar, then move them to one corner while you cook so the oven holds its heat for longer.
• Keep the fire small: a fire that is too big can push temperatures well over 500°C, which can leave burn marks on the front of the oven and potentially warp the inner chamber.
• Cooking after the fire: after cooking, extinguish the fire, close the oven door and the chimney valve and wait at least 30 minutes for the fire to turn to hot ash. Remove the ash with the copper brush and use the retained heat for breads, desserts and slower styles of cooking.
• Extinguishing the fire: close the door and wait until the embers turn to ash so no sparks or burnt wood escape. Never extinguish the fire with water.
• Choosing wood: dry, well-seasoned hardwood burns hotter and heats the oven faster. The spec sheet lists fragrant woods (maple, hickory, cherry, apple, pecan) and standard woods (redgum, ash, beech, oak, ironbark). Avoid treated, resinous and scrap wood.
• If the oven smokes: check the wood is dry, make sure the chimney valve is open and build the fire gradually with a constant live flame.
• If the oven does not heat properly: place the fire on the side away from the oven mouth, burn it for 20 to 30 minutes, do not use green or wet wood and add more wood gradually.
• Cold weather use: the oven can be used all year, but in cold weather build the fire more slowly to avoid thermal shock that could damage the oven.

• Model: PW01
• Type: Wood fired pizza oven
• Fuel: Wood
• External oven cavity: 304 grade stainless steel
• Internal oven cavity: 430 grade stainless steel
• Chimney: 201 grade stainless steel
• Coating: Black powder coated exterior finish
• Cooking surface: Ceramic brick
• Thermometer: Integrated
• Internal cavity lighting: No
• Optimal heating time: Approx. 20-30 minutes to reach 350°C
• Cooking area (W x D x H): 510 x 680 x 475mm
• Use: Outdoor only

• Outdoor use only: never use the oven indoors or in an enclosed area. Place it on a level surface, out of strong winds and in a well ventilated area.
• Bench-top installation: the PW01 is designed to sit directly onto outdoor kitchen cabinetry or on top of your outdoor bench top.
• Stone and composite benchtops: do not install directly on caesarstone, granite or composite benchtops, as the heat can cause cracking and damage. Use the provided feet or 20-30mm fire proof packing around the outside edges below the unit to create ventilation space, while leaving room for the removable tray at the rear.
• Clearances: keep other combustible materials well away from the oven at all times during use, and allow sufficient clearance from your home and other structures. Minimum clearances to combustible materials must be maintained.
• Patio surface: a stone, concrete or brick patio is recommended in case sparks or embers fall out of the oven.
• Chimney: check the chimney and smoke exit are free of blockages before every use.
• Fire bans: always observe any total fire bans before using the oven.

Warranty coverage

Smart is a proudly Australian-owned and operated brand distributed by Arisit Pty Limited, offering a premium range of gas BBQs, electric BBQs, alfresco rangehoods, pizza ovens, and outdoor refrigeration. All Smart products are backed by a comprehensive manufacturer's warranty, giving you confidence in the quality and performance of every product.

• Built-in & freestanding gas BBQs: 3 years — Parts and labour
• Wall mounted electric BBQ: 3 years — Parts and labour
• Alfresco rangehoods: 3 years — Parts and labour
• Rangehood baffle filters: Lifetime — Against defects in materials and workmanship
• Pizza ovens: 2 years — Parts and labour
• Drinks chillers & wine fridges: 3 years — Parts and labour

Proof of purchase is required for all warranty claims. Products must be inspected for damage prior to installation. BBQ covers and other accessories are not included in the product warranty.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products or parts within the warranty period
• Parts and labour costs within the applicable warranty period
• Lifetime coverage on rangehood baffle filters against manufacturing defects

What's not covered

• Incorrect installation or failure to follow manufacturer guidelines
• Misuse, accidental damage, or neglect
• Normal wear and tear including rust caused by inadequate maintenance or cleaning
• BBQ covers and accessories
• Damage caused by power surges or incorrect gas or electrical supply
• Repairs or modifications carried out by unauthorised parties
• Scratches, dents, or cosmetic damage identified after installation

Conditions

• Gas BBQs must be installed by a licensed gas plumber
• Electric BBQs and rangehoods must be installed by a licensed electrician
• Flexible ducting must not be used for rangehood installation — semi-rigid or solid ducting required
• Must be used and maintained in accordance with manufacturer instructions
• Products must be inspected for damage prior to installation
• Register your product at smartbbqs.com.au/pages/product-registration
• Proof of purchase must be provided with all claims

Making a claim

Contact Smart BBQ on 03 9768 0866 or via the contact form at smartbbqs.com.au/pages/contact. For warranty claims, contact Arisit on 1300 762 219 or email arisitwarranties@arisit.com. Please have your proof of purchase and product serial number ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

The PW01 is built around a simple idea: a compact, bench-top wood fired oven that gets hot quickly and stays hot. The ceramic brick floor and insulated chamber do the heavy lifting, so you only need a small, well-managed fire rather than a roaring one. Starting with a couple of small to medium pieces of dry wood and building gradually gives the best control, and a dial thermometer on the front means you are never guessing.

The two-tone look is one finish, not a choice of colours: stainless steel on the front and chimney, with a textured black powder-coated exterior on the oven cavity. It is built to sit alongside black or stainless outdoor kitchens, and the black coating is designed to stand up to the weather.

Because the oven holds heat for hours after the fire is out, it is worth planning a menu around it. Pizza comes first while the fire is burning, then breads, desserts and slow-cooked dishes as the oven settles to a lower, steady temperature. Take care around the oven during use and well after, as every part of it stays very hot. A spare Smart fitted pizza oven cover (8A37000543) is also available as an optional accessory.

• Pizza oven: 1 x Smart PW01 wood fired pizza oven with chimney and removable rear ash tray.
• Pizza paddle: 1 x aluminium pizza paddle with wooden handle.
• Copper brush: 1 x copper brush with wooden handle.
• Weather-proof cover: 1 x UV resistant weather-proof cover.

• PW01 PRODUCT SPECIFICATION SHEET (PDF)
• PW01 USER MANUAL & ASSEMBLY INSTRUCTIONS (PDF)