Whirlpool WS91I9SPX 90cm Wide Induction Freestanding Pyrolytic Oven with Air Fry and 5 Induction Zones

• 133L XXL oven capacity: a very large electric oven with a grey enamel cavity and 5 shelf positions, with all the space you need for large roasts and multiple trays.
• Five induction zones: three 1,800W zones (2,100W with Booster), a 1,200W zone (1,500W with Booster) and a 2,300W zone (3,500W with Booster), across 9 power levels. Induction heats the pan, not the hob, for faster and more energy-efficient cooking.
• FlexiDuo: combine two cooking zones and use them at the same power, covering the whole area with a large pot or part of it with a round or oval pot. A single pot can be moved over the entire area.
• Flexi Clean: choose Pyrolytic self-cleaning, which burns food residue to ash for an easy wipe-down, or hydrolytic Smart Clean, which uses low-temperature steam to loosen dirt.
• Air Fry: an advanced convection function used with the supplied air fry basket, giving crisp results without turning the food or using much oil.
• Multi-Cook: uses the top and circle heating elements with the fan to cook several dishes at the same temperature on up to 2 racks.
• Two convection fans: fan-assisted heat distribution through the large cavity for even results.
• Telescopic rail: the supplied pair of telescopic runners makes it easier to check on food and slide heavy trays and casseroles in and out.
• Auto pan detection: the hob only heats when a suitable pan is on the zone, with a residual heat indicator for safety.
• Child Lock: locks the oven control panel, and it can also be activated during cooking.
• Sensor touch controls: a white LED display with clock, timer, delayed start, Fast Preheat and favorites.
• Three-layer glass door: an efficient, insulated door with a removable door and inner glass for cleaning.
• Grill rack, baking tray and air fry basket included: ready to use straight out of the box.
• Safety chains and levelling feet: two safety chains are supplied and mounted to the oven to prevent tipping, and the feet adjust the height and level.

Oven functions (per the Whirlpool use and care guide):

• Conventional: upper and bottom heating elements, 30°C to 260°C, for cooking any kind of dish on one shelf only.
• Convect Bake: top and bottom heating elements with the fan for constant heat distribution, 30°C to 260°C. Recommended for cooking pre-packaged food quickly.
• Forced Air: rear heating element and fan for even heat, 30°C to 260°C. Ideal for baking and cooking delicate food on 3 shelves at the same time, such as cakes that need to rise, cream puffs, biscuits, savoury puffs, swiss rolls and small vegetable gratins.
• Pizza: forced air and bottom heating elements circulate hot air for even cooking and melted toppings, while the bottom element gives a crispy base.
• Defrost: bottom heating with the fan circulating room temperature air, to speed up defrosting of delicate foods such as ice cream, cakes, cream, custard desserts and fruit cakes. For meat, fish and bread, the guide recommends Forced Air to accelerate the process.
• Grill: radiant heat from the powerful upper element, 80°C to 230°C. Recommended for tender cuts of meat, steak, chops, sausages, fish and cheese toasts. Preheat for 3 minutes and slide the grill dish into either of the 2 spaces within the upper pair of support rails.
• Maxi Grill: direct radiant heat from 2 powerful upper elements, 80°C to 230°C, cooking faster than the normal grill. Preheat for 3 minutes to help seal in the natural juices of the meat.
• Turbo Grill: top central heating with the fan, 80°C to 230°C. The grill element cycles on and off to hold the set temperature while the fan circulates hot air, and it is recommended for large cuts of meat without needing to turn them over. Place the food on the 2nd or 3rd rack with the deep tray on the lowest shelf.
• Multi-Cook: top and circle heating elements with the fan, 50°C to 260°C. Cooks various dishes at the same time at the same temperature, using a maximum of 2 racks. Recommended for gratin finishes and prolonged cooking such as lasagne, baked pasta, roast chicken and potatoes, as well as fish, vegetable side dishes and leavened cakes.
• Air Fry: top and circle heating elements with the fan, 150°C to 230°C, used with the air fry basket. Suitable for french fries, chicken wings and nuggets without having to turn the food.
• Delicate Cook: bottom heating element and fan, 50°C to 230°C, suited to pastries, cakes and non-dry sweets in baking tins. Place the food on a low level.
• Eco Forced Air: rear heating element and fan with gentle, intermittent air circulation, 40°C to 230°C, to stop food drying out. The light stays off during cooking and the door should not be opened until the food is cooked, to optimise power consumption.
• Smart Clean: a low-temperature steam cleaning cycle. Remove all accessories, pour 150ml of drinking water on the bottom of the cold oven, set the function at 220°C for 20 to 30 minutes, then let it cool and wipe with a wet cloth.
• Pyrolytic Clean: a very high temperature self-cleaning cycle that burns off cooking spatters, with three durations: Low (approx. 2 hours), Medium (approx. 2.5 hours) and Strong (approx. 3 hours). Use the quicker cycle regularly and the full cycle only when heavily soiled.

Controls and daily use:

• Oven control panel: On/Off, temperature, function, time, lamp and Fast Preheat buttons with a display and navigation buttons to adjust settings.
• Hob control panel: ON/OFF, Boost, FlexiDuo, heating zone selection, power and timer controls (+ and -), a timer control and a lock.
• FlexiDuo: press the FlexiDuo button to combine two cooking zones at the same power. The function remains on, and a single pot can be moved over the whole area. Press FlexiDuo again to deactivate it.
• Set the time: the display shows 12:00 on first use. Use the navigation buttons to set the hour, confirm with the time button, then set the minutes. The clock can only be set when the oven is in standby.
• Duration and end time: set a cooking duration and delay the start by programming the end time. The oven starts automatically once set.
• Fast Preheat: short press the Fast Preheat button after starting a program. It works only when the set temperature is over 100°C, and a beep sounds when preheating is done.
• Favorites: save a function with its temperature and time as a favorite by holding the favorites button for 2 seconds. A new setting overwrites the previous one.
• Child Lock: press and hold the lock buttons for 3 seconds to lock the control panel. It can also be activated during cooking.
• Residual heat indicator: stays on until the hotplate drops below 60°C.

• Model: WS91I9SPX
• Type: 90cm Electric Induction Freestanding Pyrolytic Cooker with Air Fry
• Colour / Finish: Inox
• Controls: Sensor Touch Control
• Display: White LED
• Main Oven Net Capacity: 133L
• Main Oven Type: Electric
• Cavity Material: Grey Enamelled
• Oven Functions: Conventional, Convect Bake, Forced Air, Pizza, Defrost, Grill, Maxi Grill, Turbo Grill, Multi-Cook, Air Fry, Delicate Cook, Eco Forced Air
• Heating Elements: Top Grill, Bottom Grill, Back Grill, Convection Fan x2
• Oven Door Glass: Three Layers
• Shelf Positions: 5 (side rack)
• Cleaning Function: Smart Clean (Hydrolytic) and Pyrolytic
• Induction Zones: 5 (9 power levels + Booster, with FlexiDuo)
• Hob Zone Power: 3 x 1,800W / 2,100W Booster; 1 x 1,200W / 1,500W Booster; 1 x 2,300W / 3,500W Booster
• Cooktop Glass: Black Tempered Glass
• Hob Input Power: 6,000W
• Oven Input Power: 3,000-3,600W
• Maximum Rated Power Input: 9,000-9,600W
• Rated Voltage and Frequency: 220-240V or 380-415V 3N~, 50-60Hz
• Power Cord / Plug: No power cord, no plug (supplied without)
• Energy Input: Electric
• Installation: Freestanding
• Country of Origin: Asia (as stated by the supplier)

• Installer: the cooker must be installed by a qualified installer in accordance with local regulations, and a certificate of compliance must be supplied by the installer and kept by the customer.
• Handling: handle and install with two or more people, wearing protective gloves. Do not remove the oven from its polystyrene foam base until the time of installation, and use the handles recessed into the sides to lift it.
• Cabinetry: cabinetry opening width 900mm, maximum cabinetry height adjacent to the cooker (floor to countertop) 946mm, and maximum depth from the wall to the cabinetry face 600mm.
• Side clearances: at least 200mm from the left and right edges of the cooker to the nearest combustible surface. It must not be installed in a corner.
• Clearance above: at least 450mm vertical distance between the benchtop and any cabinet extending above the counter. From the cooking surface, allow 650mm to an overhead cabinet above (combustible or unprotected), 450mm for non-combustible or protected, and 750mm to a ventilation hood centred above the cooking surface. An extractor fan, if fitted, must be at least 650mm above the induction hob.
• Surroundings: surrounding furniture and cabinets must be resistant to temperatures greater than 100°C, with no curtains or other combustible materials nearby.
• Rear clearance: at least 20mm of free space between the back wall and the rear of the appliance for ventilation and air circulation.
• Levelling feet: rotate the feet at each corner underneath the appliance to adjust the height and level.
• Safety chain: the cooker must be secured against overbalancing using the two supplied safety chains, fastened to a hook fixed to the kitchen wall with a wall plug. The anti-tilt floor bracket and stability bolt must be installed, and the cooker must not be pulled by the door handles.
• Electrical: 220-240V or 380-415V 3N~, 50-60Hz, maximum rated input 9,000-9,600W. The manual calls for a minimum 45A fuse or distribution circuit breaker, and an approved circuit breaker with a contact opening of at least 3mm between the appliance and the mains fuse box. The cable is not supplied; the manual specifies a minimum 4mm² supply cable (L, N, E) fastened at the terminal board, and the cooker must be correctly earthed and installed in compliance with AS/NZS 3000.
• Other: vents, openings and air spaces must not be blocked, the bottom of the appliance must not be accessible after installation, and it must not be installed behind a decorative door.

Warranty coverage

Whirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty, giving you confidence in the quality and performance of every appliance across their range of kitchen and laundry products.

• All Whirlpool appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, ovens, freestanding cookers & microwaves): 2 years — Defects in materials and workmanship, domestic use only

Proof of purchase is required for all warranty claims. To activate your warranty, register your product within 30 days of purchase at whirlpool.com.au. The warranty is transferable to a subsequent owner within the warranty period, provided Whirlpool is notified in writing with the new owner's details.

What's covered

• Manufacturing defects in materials and workmanship
• Repair or replacement of faulty products or parts within the warranty period
• Replaced or repaired components carry the remaining warranty period or 3 months, whichever is greater

What's not covered

• Incorrect installation or failure to follow manufacturer instructions
• Misuse, accidental damage, neglect, or abnormal use
• Damage from fire, water, vermin, insects, or external electrical faults
• Blockages caused by foreign objects
• Cosmetic damage that does not affect the functioning of the product
• Consumables such as light bulbs, filters, and other wear items
• Unauthorised modifications or repairs
• Commercial use of domestic appliances
• Inadequate or incorrect venting
• Excessive use of cleaning products or cleaning agents

Conditions

• Cooktops, ovens, and rangehoods must be installed by a licensed electrician or gas plumber
• Must be used and maintained in accordance with the Use and Care Guide or Instruction Manual
• Product must be registered within 30 days of purchase at whirlpool.com.au to activate the warranty
• Any transport damage must be reported within 7 days of delivery
• Proof of purchase must be provided with all claims
• The warranty is transferable to a subsequent owner provided Whirlpool is notified in writing within a reasonable time of the sale, with the new owner's name, contact details, place and date of purchase, and model and serial number

Making a claim

Contact Arisit on 1300 762 219 or submit a service request at whirlpool.com.au. For large appliances (refrigerators, dishwashers, washing machines, dryers, cooktops, rangehoods, and ovens), an authorised Whirlpool service technician will be sent to assess the claim. For smaller appliances such as microwaves, you may be asked to bring the product to your nearest authorised service agent. Please have your model number, serial number, and proof of purchase ready when submitting your claim.

Australian Consumer Law

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not amount to a major failure.

This is the induction and pyrolytic version of the 90cm Whirlpool freestanding cooker, suited to larger kitchens where the cook wants fast, responsive hob control and an oven that largely cleans itself. The hob's FlexiDuo function is worth knowing about: pressing the FlexiDuo button joins two zones so a large pot, or an oval or rectangular pan, can be placed anywhere across the area and heated at one power setting, and when a single pot is used it can be moved around the whole surface. Induction cookware must be compatible, flat-bottomed and slightly larger than the zone, with no more than 50mm of overhang.

The oven has two self-cleaning options, so you can match the clean to the mess. Smart Clean uses 150ml of water at 220°C for 20 to 30 minutes on a cold oven, while the Pyrolytic cycle runs for roughly 2, 2.5 or 3 hours. Before a Pyrolytic cycle, take out every accessory and the shelf guides, wipe out heavy residue, clean the inner door glass, and make sure any hotplates are switched off. The use and care guide's cooking table gives helpful starting points, such as a 1kg roast veal or beef at 200°C for 70 to 75 minutes on level 3, a pork roast at 200°C for 70 to 80 minutes, a 1.5kg grilled chicken at 200°C for 55 to 60 minutes, and a seared scotch fillet steak at 220°C for about 8 minutes.

The cooker can be wired to either a single-phase 220-240V or a three-phase 380-415V 3N~ supply, so the installing electrician will need to confirm which is available. The cooling fan keeps running after a cooking program finishes, and a fault code of HE1 on the display indicates a temperature sensor error that needs a service call. Never place cookware, foil or anything else on the bottom of the cavity, which can damage the enamel, and do not line the oven with foil. The cooker is for household use only, not for professional or outdoor use, and it should not be used if the hob glass is cracked.

• Cooker: 1 x Whirlpool WS91I9SPX 90cm Induction Freestanding Pyrolytic Oven with Air Fry in Inox (supplied without a power cord or plug).
• Telescopic runners: 1 x pair of telescopic rails.
• Grill rack: 1 x grill rack.
• Baking tray: 1 x baking tray.
• Air fry basket: 1 x air fry basket.
• Safety chains: 2 x safety chains, supplied and mounted to the oven.

• WS91I9SPX Specification Sheet (PDF)
• WS91I9SPX User Manual (PDF)