{"product_id":"whirlpool-ws91v9kpx-90cm-wide-ceramic-freestanding-oven-with-air-fry-and-5-ceramic-hobs","title":"Whirlpool WS91V9KPX 90cm Wide Ceramic Freestanding Oven with Air Fry and 5 Ceramic Hobs","description":"\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Whirlpool WS91V9KPX is a 90cm electric freestanding cooker in Inox, pairing an XXL 133L oven with a five-zone ceramic hob. The grey enamel oven cavity offers conventional, convect bake, forced air, pizza, multi-cook, air fry, delicate cook, grill, maxi grill, turbo grill, eco forced air and defrost functions across 5 shelf positions, with a three-layer glass door, two convection fans and a G9 interior light. The Air Fry function and supplied air fry basket give crisp results with less oil, and the Smart Clean (hydrolytic) cycle makes cleaning the cavity easier.\u003c\/p\u003e\n\u003cp\u003eThe smooth ceramic hob has five zones, including a central dual zone, controlled by knobs with residual heat warning lights, while the oven is operated from a white LED display with sensor touch buttons. It is supplied with a telescopic rail, grill rack, baking tray and air fry basket, measures 900mm x 600mm x 900mm and is rated at 220-240V (maximum 10,500-12,500W). It is supplied without a power cord or plug and must be installed by a qualified installer.\u003c\/p\u003e\n\u003cp\u003eWhirlpool appliances are distributed in Australia by Arisit Pty Limited.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e133L XXL oven capacity: \u003c\/strong\u003ea very large electric oven with a grey enamel cavity and 5 shelf positions, with all the space you need for large roasts and multiple trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive ceramic hobs: \u003c\/strong\u003efive ceramic zones for various pot sizes: front left and front right 1,800W (180mm), rear left and rear right 1,200W, and a central dual zone of 1,000W \/ 2,200W. The smooth surface gives a clean, stylish finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry: \u003c\/strong\u003ean advanced convection function used with the supplied air fry basket, giving crisp results without turning the food or using much oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Clean (hydrolytic): \u003c\/strong\u003ea low-temperature steam cycle that loosens dirt and food residue for easy wiping, working with the special easy-clean enamel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Cook: \u003c\/strong\u003euses the top and circle heating elements with the fan to cook several dishes at the same temperature on up to 2 racks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo convection fans: \u003c\/strong\u003efan-assisted heat distribution through the large cavity for even results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic rail: \u003c\/strong\u003ethe supplied pair of telescopic runners makes it easier to check on food and slide heavy trays and casseroles in and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite LED display with sensor touch: \u003c\/strong\u003ean oven panel with a clear display, clock, timer, delayed start and Fast Preheat, plus knob control of the hob.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChild Lock: \u003c\/strong\u003elocks the oven control panel, and it can also be activated during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-layer glass door: \u003c\/strong\u003ean efficient, insulated door with a removable door and inner glass for cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage compartment: \u003c\/strong\u003ean integrated compartment beneath the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill rack, baking tray and air fry basket included: \u003c\/strong\u003eready to use straight out of the box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chains and levelling feet: \u003c\/strong\u003etwo safety chains are supplied and mounted to the oven to prevent tipping, and the feet adjust the height and level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInox (Stainless Steel)\u003c\/strong\u003e- WS91V9KPX\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOven functions (per the Whirlpool use and care guide):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional: \u003c\/strong\u003eupper and bottom heating elements, 30°C to 260°C, for cooking any kind of dish on one shelf only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvect Bake: \u003c\/strong\u003etop and bottom heating elements with the fan for constant heat distribution, 30°C to 260°C. Recommended for cooking pre-packaged food quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForced Air: \u003c\/strong\u003erear heating element and fan for even heat, 30°C to 260°C. Ideal for baking and cooking delicate food on 3 shelves at the same time, such as cakes that need to rise, cream puffs, biscuits, savoury puffs, swiss rolls and small vegetable gratins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza: \u003c\/strong\u003eforced air and bottom heating elements circulate hot air for even cooking and melted toppings, while the bottom element gives a crispy base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost: \u003c\/strong\u003ebottom heating with the fan circulating room temperature air, to speed up defrosting of delicate foods such as ice cream, cakes, cream, custard desserts and fruit cakes. For meat, fish and bread, the guide recommends Forced Air to accelerate the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill: \u003c\/strong\u003eradiant heat from the powerful upper element, 80°C to 230°C. Recommended for tender cuts of meat, steak, chops, sausages, fish and cheese toasts. Preheat for 3 minutes and slide the grill dish into either of the 2 spaces within the upper pair of support rails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaxi Grill: \u003c\/strong\u003edirect radiant heat from 2 powerful upper elements, 80°C to 230°C, cooking faster than the normal grill. Preheat for 3 minutes to help seal in the natural juices of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo Grill: \u003c\/strong\u003etop central heating with the fan, 80°C to 230°C. The grill element cycles on and off to hold the set temperature while the fan circulates hot air, and it is recommended for large cuts of meat without needing to turn them over. Place the food on the 2nd or 3rd rack with the deep tray on the lowest shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Cook: \u003c\/strong\u003etop and circle heating elements with the fan, 50°C to 260°C. Cooks various dishes at the same time at the same temperature, using a maximum of 2 racks. Recommended for gratin finishes and prolonged cooking such as lasagne, baked pasta, roast chicken and potatoes, as well as fish, vegetable side dishes and leavened cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry: \u003c\/strong\u003etop and circle heating elements with the fan, 150°C to 230°C, used with the air fry basket. Suitable for french fries, chicken wings and nuggets without having to turn the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate Cook: \u003c\/strong\u003ebottom heating element and fan, 50°C to 230°C, suited to pastries, cakes and non-dry sweets in baking tins. Place the food on a low level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco Forced Air: \u003c\/strong\u003erear heating element and fan with gentle, intermittent air circulation, 40°C to 230°C, to stop food drying out. The light stays off during cooking and the door should not be opened until the food is cooked, to optimise power consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Clean: \u003c\/strong\u003ea low-temperature steam cleaning cycle. Remove all accessories, pour 150ml of drinking water on the bottom of the cold oven, set the function at 220°C for 20 to 30 minutes, then let it cool and wipe with a wet cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eControls and daily use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven control panel: \u003c\/strong\u003eOn\/Off, temperature, function, time, lamp and Fast Preheat buttons with a display and navigation buttons to adjust settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet the time: \u003c\/strong\u003ethe display shows 12:00 on first use. Use the navigation buttons to set the hour, confirm with the time button, then set the minutes. The clock can only be set when the oven is in standby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration and end time: \u003c\/strong\u003eset a cooking duration and delay the start by programming the end time. The oven starts automatically once set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003ea beep sounds when preheating has finished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFavorites: \u003c\/strong\u003esave a function with its temperature and time as a favorite by holding the favorites button for 2 seconds. A new setting overwrites the previous one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChild Lock: \u003c\/strong\u003epress and hold the lock buttons for 3 seconds to lock the control panel. It can also be activated during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle cooking zones: \u003c\/strong\u003eturn the control knob to the desired position, low to high. Adjustment is continuous, and an LED lights when the zone is hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual cooking zone: \u003c\/strong\u003eturn the knob clockwise to between low and halfway to heat the inner zone only. Turn past halfway to operate both inner and outer zones, and past max to the detent position for the highest setting. Turn back anticlockwise to between halfway and low to return to the inner zone only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual heat warning: \u003c\/strong\u003ethe zone light stays on while the ceramic glass is hot and switches off once it has cooled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore cleaning: \u003c\/strong\u003emake sure the oven has cooled down and is disconnected from the mains. Never use steam jets or steam cleaners, wire wool, abrasive scourers or abrasive or corrosive cleaning agents. Wear protective gloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic hob: \u003c\/strong\u003eclean the hob regularly, preferably after every use once the residual heat lights have gone off. Remove burnt residues with the scraper, rinse with water and wipe dry with a clean cloth. Smudges from aluminium-bottom pans clean off with a cloth dampened in vinegar. Never use abrasive or corrosive detergents such as cleaning powders, oven sprays, spot removers or wire sponges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelted foil, plastic and sugary foods: \u003c\/strong\u003ejam, tomatoes, carrots and similar high-sugar foods, aluminium foil and plastic should be scraped off immediately before the hotplate cools completely, otherwise pitting may occur. Pitting, staining or scratching is not covered by warranty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior surfaces: \u003c\/strong\u003eclean with a damp microfibre cloth, adding a few drops of pH-neutral detergent if very dirty, and finish with a dry cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven interior: \u003c\/strong\u003eafter every use let the oven cool, then clean it, preferably while still warm. To dry condensation, let the oven cool completely and wipe with a cloth or sponge. Activate Smart Clean for optimum cleaning of the internal surfaces, and clean the door glass with a suitable liquid detergent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories: \u003c\/strong\u003esoak in a washing-up liquid solution after use and remove food residue with a brush or sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor and inner glass: \u003c\/strong\u003ethe oven door can be removed for easier cleaning by releasing the latches on each hinge, and the inner pane of glass can be removed by taking off the seal (2 bolts) and gently pulling the glass out. Clean with an appropriate cleaner, dry thoroughly and rest on a soft surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplacing the lamp: \u003c\/strong\u003edisconnect the oven from the power supply, remove the light cover, replace the bulb with a 25W, 220-240V, G9 type and refit the cover before using the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: \u003c\/strong\u003eWS91V9KPX\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003e90cm Electric Ceramic Freestanding Cooker with Air Fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour \/ Finish: \u003c\/strong\u003eInox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003e8 Button Sensor Touch (oven) with 5 hob knobs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay: \u003c\/strong\u003eWhite LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Oven Net Capacity: \u003c\/strong\u003e133L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Oven Type: \u003c\/strong\u003eElectric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity Material: \u003c\/strong\u003eGrey Enamelled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Functions: \u003c\/strong\u003eConventional, Convect Bake, Forced Air, Pizza, Defrost, Grill, Maxi Grill, Turbo Grill, Multi-Cook, Air Fry, Delicate Cook, Eco Forced Air\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Elements: \u003c\/strong\u003eTop Grill, Bottom Grill, Back Grill, Convection Fan x2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Positions: \u003c\/strong\u003e5 (side rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning Function: \u003c\/strong\u003eSmart Clean (Hydrolytic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic Hob Zones: \u003c\/strong\u003e5 (including a central dual zone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob Zone Sizes and Power: \u003c\/strong\u003eFront left 1,800W (180mm); rear left 1,200W; central dual zone 1,000W \/ 2,200W; rear right 1,200W; front right 1,800W (180mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop Glass: \u003c\/strong\u003eCeramic Glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic Hob Input Power: \u003c\/strong\u003e7,500-8,900W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Input Power: \u003c\/strong\u003e3,000-3,600W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Rated Power Input: \u003c\/strong\u003e10,500-12,500W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Voltage and Frequency: \u003c\/strong\u003e220-240V AC, 50-60Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Cord \/ Plug: \u003c\/strong\u003eNo power cord, no plug (supplied without)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Input: \u003c\/strong\u003eElectric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation: \u003c\/strong\u003eFreestanding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eAsia (as stated by the supplier)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth: \u003c\/strong\u003e900mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e900mm (chassis; 916mm to the top of the cooktop, excluding the optional backguard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth: \u003c\/strong\u003e600mm (excluding handles and knobs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth with Door Open: \u003c\/strong\u003e470mm projection from the front of the cooker\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e72kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstaller: \u003c\/strong\u003ethe cooker must be installed by a qualified installer in accordance with local regulations, and a certificate of compliance must be supplied by the installer and kept by the customer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling: \u003c\/strong\u003ehandle and install with two or more people, wearing protective gloves. Do not remove the oven from its polystyrene foam base until the time of installation, and use the handles recessed into the sides to lift it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabinetry: \u003c\/strong\u003ecabinetry opening width 900mm, maximum cabinetry height adjacent to the cooker (floor to countertop) 946mm, and maximum depth from the wall to the cabinetry face 600mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide clearances: \u003c\/strong\u003eat least 200mm from the left and right edges of the cooker to the nearest combustible surface. It must not be installed in a corner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance above: \u003c\/strong\u003eat least 450mm vertical distance between the benchtop and any cabinet extending above the counter. From the cooking surface, allow 650mm to an overhead cabinet above (combustible or unprotected), 450mm for non-combustible or protected, and 750mm to a ventilation hood centred above the cooking surface. An extractor fan, if fitted, must be at least 650mm above the hob.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurroundings: \u003c\/strong\u003esurrounding furniture and cabinets must be resistant to temperatures greater than 100°C, with no curtains or other combustible materials nearby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear clearance: \u003c\/strong\u003eat least 20mm of free space between the back wall and the rear of the appliance for ventilation and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevelling feet: \u003c\/strong\u003erotate the feet at each corner underneath the appliance to adjust the height and level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chain: \u003c\/strong\u003ethe cooker must be secured against overbalancing using the two supplied safety chains, fastened to a hook fixed to the kitchen wall with a wall plug. The anti-tilt floor bracket and stability bolt must be installed, and the cooker must not be pulled by the door handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical: \u003c\/strong\u003e220-240V AC, 50-60Hz, maximum rated input 10,500-12,500W. An approved circuit breaker with a contact opening of at least 3mm must be installed between the appliance and the mains fuse box, sized to the load. The cable is not supplied; the manual specifies a minimum 4mm² supply cable (L, N, E) fastened at the terminal board, and the cooker must be correctly earthed and installed in compliance with AS\/NZS 3000.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther: \u003c\/strong\u003events, openings and air spaces must not be blocked, the bottom of the appliance must not be accessible after installation, and it must not be installed behind a decorative door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eAt 90cm wide, this cooker is aimed at larger kitchens and keen cooks, and the 133L cavity with its five shelf positions leaves plenty of room for big roasts, multiple trays and the two-rack Multi-Cook function. The central dual zone on the hob is worth knowing about: turning the knob to between low and halfway heats the inner ring only, which suits smaller pans, while turning past halfway brings in the outer ring for larger pots and a stronger heat, and the detent position past max gives the highest output. The two 1,800W corner zones suit frying and boiling, while the 1,200W rear zones are better for simmering.\u003c\/p\u003e\n\u003cp\u003eThe use and care guide includes a cooking table that gives a useful starting point. It suggests, for example, frozen chips (1kg) at 220°C for about 15 minutes after a 5-minute preheat on level 3, lasagne (1kg) at 200°C for 30 to 35 minutes, roast chicken with potatoes at 180°C for 60 to 75 minutes on levels 2 and 4, and pizza on two racks at 220°C for 15 to 20 minutes. Times are approximate, so start with the lowest recommended value and move up if the food needs it. When cooking with Grill or Turbo Grill, a deep tray should always be placed on the lowest rack.\u003c\/p\u003e\n\u003cp\u003eIt is also worth knowing that the cooling fan keeps running for a while after a cooking program finishes, and that a fault code of HE1 on the display indicates a temperature sensor error that needs a service call. Never place cookware, foil or anything else on the bottom of the cavity, which can damage the enamel, and do not line the oven with foil. Do not leave utensils or tea towels on the hob, do not place hot lids directly on the glass (they can create a vacuum seal), and always lift pans rather than sliding them. The cooker is for household use only, not for professional or outdoor use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooker: \u003c\/strong\u003e1 x Whirlpool WS91V9KPX 90cm Ceramic Freestanding Oven with Air Fry in Inox (supplied without a power cord or plug).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic runners: \u003c\/strong\u003e1 x pair of telescopic rails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill rack: \u003c\/strong\u003e1 x grill rack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking tray: \u003c\/strong\u003e1 x baking tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fry basket: \u003c\/strong\u003e1 x air fry basket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chains: \u003c\/strong\u003e2 x safety chains, supplied and mounted to the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eWhirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty covering all defects in materials and workmanship. Register your product within 30 days of purchase at whirlpool.com.au to activate your warranty. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Whirlpool-WS91V9KPX-Spec-Sheet.pdf\" title=\"WS91V9KPX Specification Sheet\" rel=\"noopener\" target=\"_blank\"\u003eWS91V9KPX SPECIFICATION SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Whirlpool-WS91V9KPX-User-Manual.pdf\" title=\"WS91V9KPX User Manual\" rel=\"noopener\" target=\"_blank\"\u003eWS91V9KPX USER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Whirlpool","offers":[{"title":"Default Title","offer_id":52319223480615,"sku":"WS91V9KPX","price":2575.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/WS91V9KPX_001.jpg?v=1791949556","url":"https:\/\/www.8appliances.com.au\/products\/whirlpool-ws91v9kpx-90cm-wide-ceramic-freestanding-oven-with-air-fry-and-5-ceramic-hobs","provider":"8Appliances","version":"1.0","type":"link"}