{"product_id":"whirlpool-ws91i9spx-90cm-wide-induction-freestanding-pyrolytic-oven-with-air-fry-and-5-induction-zones","title":"Whirlpool WS91I9SPX 90cm Wide Induction Freestanding Pyrolytic Oven with Air Fry and 5 Induction Zones","description":"\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Whirlpool WS91I9SPX is a 90cm electric freestanding cooker in Inox, pairing an XXL 133L pyrolytic oven with a five-zone induction hob. Induction technology heats the pan rather than the hob, which reduces wasted energy and speeds up cooking, with 9 power levels plus Booster, a FlexiDuo function that combines two zones for large or oval cookware, auto pan detection and a lock function on the black tempered glass hob.\u003c\/p\u003e\n\u003cp\u003eThe grey enamel oven offers conventional, convect bake, forced air, pizza, multi-cook, air fry, delicate cook, grill, maxi grill, turbo grill, eco forced air and defrost functions across 5 shelf positions, with a three-layer glass door and two convection fans. Flexi Clean lets you choose between Pyrolytic self-cleaning at high heat or Smart Clean (hydrolytic) steam cleaning. It is supplied with a telescopic rail, grill rack, baking tray and air fry basket, measures 900mm x 600mm x 900mm and is rated at 220-240V or 380-415V 3N~ (maximum 9,000-9,600W). It is supplied without a power cord or plug and must be installed by a qualified installer.\u003c\/p\u003e\n\u003cp\u003eWhirlpool appliances are distributed in Australia by Arisit Pty Limited.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e133L XXL oven capacity: \u003c\/strong\u003ea very large electric oven with a grey enamel cavity and 5 shelf positions, with all the space you need for large roasts and multiple trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive induction zones: \u003c\/strong\u003ethree 1,800W zones (2,100W with Booster), a 1,200W zone (1,500W with Booster) and a 2,300W zone (3,500W with Booster), across 9 power levels. Induction heats the pan, not the hob, for faster and more energy-efficient cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexiDuo: \u003c\/strong\u003ecombine two cooking zones and use them at the same power, covering the whole area with a large pot or part of it with a round or oval pot. A single pot can be moved over the entire area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexi Clean: \u003c\/strong\u003echoose Pyrolytic self-cleaning, which burns food residue to ash for an easy wipe-down, or hydrolytic Smart Clean, which uses low-temperature steam to loosen dirt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry: \u003c\/strong\u003ean advanced convection function used with the supplied air fry basket, giving crisp results without turning the food or using much oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Cook: \u003c\/strong\u003euses the top and circle heating elements with the fan to cook several dishes at the same temperature on up to 2 racks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo convection fans: \u003c\/strong\u003efan-assisted heat distribution through the large cavity for even results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic rail: \u003c\/strong\u003ethe supplied pair of telescopic runners makes it easier to check on food and slide heavy trays and casseroles in and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto pan detection: \u003c\/strong\u003ethe hob only heats when a suitable pan is on the zone, with a residual heat indicator for safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChild Lock: \u003c\/strong\u003elocks the oven control panel, and it can also be activated during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensor touch controls: \u003c\/strong\u003ea white LED display with clock, timer, delayed start, Fast Preheat and favorites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-layer glass door: \u003c\/strong\u003ean efficient, insulated door with a removable door and inner glass for cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill rack, baking tray and air fry basket included: \u003c\/strong\u003eready to use straight out of the box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chains and levelling feet: \u003c\/strong\u003etwo safety chains are supplied and mounted to the oven to prevent tipping, and the feet adjust the height and level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInox (Stainless Steel)\u003c\/strong\u003e- WS91I9SPX\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOven functions (per the Whirlpool use and care guide):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional: \u003c\/strong\u003eupper and bottom heating elements, 30°C to 260°C, for cooking any kind of dish on one shelf only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvect Bake: \u003c\/strong\u003etop and bottom heating elements with the fan for constant heat distribution, 30°C to 260°C. Recommended for cooking pre-packaged food quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForced Air: \u003c\/strong\u003erear heating element and fan for even heat, 30°C to 260°C. Ideal for baking and cooking delicate food on 3 shelves at the same time, such as cakes that need to rise, cream puffs, biscuits, savoury puffs, swiss rolls and small vegetable gratins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza: \u003c\/strong\u003eforced air and bottom heating elements circulate hot air for even cooking and melted toppings, while the bottom element gives a crispy base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost: \u003c\/strong\u003ebottom heating with the fan circulating room temperature air, to speed up defrosting of delicate foods such as ice cream, cakes, cream, custard desserts and fruit cakes. For meat, fish and bread, the guide recommends Forced Air to accelerate the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill: \u003c\/strong\u003eradiant heat from the powerful upper element, 80°C to 230°C. Recommended for tender cuts of meat, steak, chops, sausages, fish and cheese toasts. Preheat for 3 minutes and slide the grill dish into either of the 2 spaces within the upper pair of support rails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaxi Grill: \u003c\/strong\u003edirect radiant heat from 2 powerful upper elements, 80°C to 230°C, cooking faster than the normal grill. Preheat for 3 minutes to help seal in the natural juices of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo Grill: \u003c\/strong\u003etop central heating with the fan, 80°C to 230°C. The grill element cycles on and off to hold the set temperature while the fan circulates hot air, and it is recommended for large cuts of meat without needing to turn them over. Place the food on the 2nd or 3rd rack with the deep tray on the lowest shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Cook: \u003c\/strong\u003etop and circle heating elements with the fan, 50°C to 260°C. Cooks various dishes at the same time at the same temperature, using a maximum of 2 racks. Recommended for gratin finishes and prolonged cooking such as lasagne, baked pasta, roast chicken and potatoes, as well as fish, vegetable side dishes and leavened cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry: \u003c\/strong\u003etop and circle heating elements with the fan, 150°C to 230°C, used with the air fry basket. Suitable for french fries, chicken wings and nuggets without having to turn the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate Cook: \u003c\/strong\u003ebottom heating element and fan, 50°C to 230°C, suited to pastries, cakes and non-dry sweets in baking tins. Place the food on a low level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco Forced Air: \u003c\/strong\u003erear heating element and fan with gentle, intermittent air circulation, 40°C to 230°C, to stop food drying out. The light stays off during cooking and the door should not be opened until the food is cooked, to optimise power consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Clean: \u003c\/strong\u003ea low-temperature steam cleaning cycle. Remove all accessories, pour 150ml of drinking water on the bottom of the cold oven, set the function at 220°C for 20 to 30 minutes, then let it cool and wipe with a wet cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePyrolytic Clean: \u003c\/strong\u003ea very high temperature self-cleaning cycle that burns off cooking spatters, with three durations: Low (approx. 2 hours), Medium (approx. 2.5 hours) and Strong (approx. 3 hours). Use the quicker cycle regularly and the full cycle only when heavily soiled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eControls and daily use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven control panel: \u003c\/strong\u003eOn\/Off, temperature, function, time, lamp and Fast Preheat buttons with a display and navigation buttons to adjust settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob control panel: \u003c\/strong\u003eON\/OFF, Boost, FlexiDuo, heating zone selection, power and timer controls (+ and -), a timer control and a lock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexiDuo: \u003c\/strong\u003epress the FlexiDuo button to combine two cooking zones at the same power. The function remains on, and a single pot can be moved over the whole area. Press FlexiDuo again to deactivate it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet the time: \u003c\/strong\u003ethe display shows 12:00 on first use. Use the navigation buttons to set the hour, confirm with the time button, then set the minutes. The clock can only be set when the oven is in standby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration and end time: \u003c\/strong\u003eset a cooking duration and delay the start by programming the end time. The oven starts automatically once set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Preheat: \u003c\/strong\u003eshort press the Fast Preheat button after starting a program. It works only when the set temperature is over 100°C, and a beep sounds when preheating is done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFavorites: \u003c\/strong\u003esave a function with its temperature and time as a favorite by holding the favorites button for 2 seconds. A new setting overwrites the previous one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChild Lock: \u003c\/strong\u003epress and hold the lock buttons for 3 seconds to lock the control panel. It can also be activated during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual heat indicator: \u003c\/strong\u003estays on until the hotplate drops below 60°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore cleaning: \u003c\/strong\u003emake sure the oven has cooled down and is disconnected from the mains. Never use steam cleaners, wire wool, abrasive scourers or abrasive or corrosive cleaning agents. Wear protective gloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePyrolytic clean: \u003c\/strong\u003eremove all accessories, including the shelf guides, before starting, and switch off any hotplates if the oven is installed below a hob. Remove excess residue and clean the inner door glass first, and do not touch the oven, and keep children and animals away, during and after the cycle until the room has aired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction hob: \u003c\/strong\u003eremove spilt food with a razor blade scraper while the hotplate is still warm, not hot. Once cool, wipe clean with dishwashing detergent on a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelted foil, plastic and sugary foods: \u003c\/strong\u003ejam, tomatoes, carrots and similar high-sugar foods, aluminium foil and plastic should be scraped off immediately before the hotplate cools completely, otherwise pitting may occur. Pitting, staining or scratching is not covered by warranty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior surfaces: \u003c\/strong\u003eclean with a damp microfibre cloth, adding a few drops of pH-neutral detergent if very dirty, and finish with a dry cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven interior: \u003c\/strong\u003eafter every use let the oven cool, then clean it, preferably while still warm. To dry condensation, let the oven cool completely and wipe with a cloth or sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories: \u003c\/strong\u003esoak in a washing-up liquid solution after use and remove food residue with a brush or sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor and inner glass: \u003c\/strong\u003ethe oven door can be removed for easier cleaning by releasing the latches on each hinge, and the inner pane of glass can be removed by taking off the seal (2 bolts) and gently pulling the glass out. Clean with an appropriate cleaner, dry thoroughly and rest on a soft surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplacing the lamp: \u003c\/strong\u003edisconnect the oven from the power supply, remove the light cover, replace the bulb with a 25W, 220-240V, G9 type and refit the cover before using the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: \u003c\/strong\u003eWS91I9SPX\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003e90cm Electric Induction Freestanding Pyrolytic Cooker with Air Fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour \/ Finish: \u003c\/strong\u003eInox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003eSensor Touch Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay: \u003c\/strong\u003eWhite LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Oven Net Capacity: \u003c\/strong\u003e133L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Oven Type: \u003c\/strong\u003eElectric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity Material: \u003c\/strong\u003eGrey Enamelled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Functions: \u003c\/strong\u003eConventional, Convect Bake, Forced Air, Pizza, Defrost, Grill, Maxi Grill, Turbo Grill, Multi-Cook, Air Fry, Delicate Cook, Eco Forced Air\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Elements: \u003c\/strong\u003eTop Grill, Bottom Grill, Back Grill, Convection Fan x2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Door Glass: \u003c\/strong\u003eThree Layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Positions: \u003c\/strong\u003e5 (side rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning Function: \u003c\/strong\u003eSmart Clean (Hydrolytic) and Pyrolytic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction Zones: \u003c\/strong\u003e5 (9 power levels + Booster, with FlexiDuo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob Zone Power: \u003c\/strong\u003e3 x 1,800W \/ 2,100W Booster; 1 x 1,200W \/ 1,500W Booster; 1 x 2,300W \/ 3,500W Booster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop Glass: \u003c\/strong\u003eBlack Tempered Glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob Input Power: \u003c\/strong\u003e6,000W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Input Power: \u003c\/strong\u003e3,000-3,600W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Rated Power Input: \u003c\/strong\u003e9,000-9,600W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Voltage and Frequency: \u003c\/strong\u003e220-240V or 380-415V 3N~, 50-60Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Cord \/ Plug: \u003c\/strong\u003eNo power cord, no plug (supplied without)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Input: \u003c\/strong\u003eElectric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation: \u003c\/strong\u003eFreestanding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eAsia (as stated by the supplier)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth: \u003c\/strong\u003e900mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e900mm (chassis; 916mm to the top of the cooktop, excluding the optional backguard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth: \u003c\/strong\u003e600mm (excluding handles and knobs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth with Door Open: \u003c\/strong\u003e470mm projection from the front of the cooker\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e77kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstaller: \u003c\/strong\u003ethe cooker must be installed by a qualified installer in accordance with local regulations, and a certificate of compliance must be supplied by the installer and kept by the customer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling: \u003c\/strong\u003ehandle and install with two or more people, wearing protective gloves. Do not remove the oven from its polystyrene foam base until the time of installation, and use the handles recessed into the sides to lift it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabinetry: \u003c\/strong\u003ecabinetry opening width 900mm, maximum cabinetry height adjacent to the cooker (floor to countertop) 946mm, and maximum depth from the wall to the cabinetry face 600mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide clearances: \u003c\/strong\u003eat least 200mm from the left and right edges of the cooker to the nearest combustible surface. It must not be installed in a corner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance above: \u003c\/strong\u003eat least 450mm vertical distance between the benchtop and any cabinet extending above the counter. From the cooking surface, allow 650mm to an overhead cabinet above (combustible or unprotected), 450mm for non-combustible or protected, and 750mm to a ventilation hood centred above the cooking surface. An extractor fan, if fitted, must be at least 650mm above the induction hob.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurroundings: \u003c\/strong\u003esurrounding furniture and cabinets must be resistant to temperatures greater than 100°C, with no curtains or other combustible materials nearby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear clearance: \u003c\/strong\u003eat least 20mm of free space between the back wall and the rear of the appliance for ventilation and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevelling feet: \u003c\/strong\u003erotate the feet at each corner underneath the appliance to adjust the height and level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chain: \u003c\/strong\u003ethe cooker must be secured against overbalancing using the two supplied safety chains, fastened to a hook fixed to the kitchen wall with a wall plug. The anti-tilt floor bracket and stability bolt must be installed, and the cooker must not be pulled by the door handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical: \u003c\/strong\u003e220-240V or 380-415V 3N~, 50-60Hz, maximum rated input 9,000-9,600W. The manual calls for a minimum 45A fuse or distribution circuit breaker, and an approved circuit breaker with a contact opening of at least 3mm between the appliance and the mains fuse box. The cable is not supplied; the manual specifies a minimum 4mm² supply cable (L, N, E) fastened at the terminal board, and the cooker must be correctly earthed and installed in compliance with AS\/NZS 3000.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther: \u003c\/strong\u003events, openings and air spaces must not be blocked, the bottom of the appliance must not be accessible after installation, and it must not be installed behind a decorative door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThis is the induction and pyrolytic version of the 90cm Whirlpool freestanding cooker, suited to larger kitchens where the cook wants fast, responsive hob control and an oven that largely cleans itself. The hob's FlexiDuo function is worth knowing about: pressing the FlexiDuo button joins two zones so a large pot, or an oval or rectangular pan, can be placed anywhere across the area and heated at one power setting, and when a single pot is used it can be moved around the whole surface. Induction cookware must be compatible, flat-bottomed and slightly larger than the zone, with no more than 50mm of overhang.\u003c\/p\u003e\n\u003cp\u003eThe oven has two self-cleaning options, so you can match the clean to the mess. Smart Clean uses 150ml of water at 220°C for 20 to 30 minutes on a cold oven, while the Pyrolytic cycle runs for roughly 2, 2.5 or 3 hours. Before a Pyrolytic cycle, take out every accessory and the shelf guides, wipe out heavy residue, clean the inner door glass, and make sure any hotplates are switched off. The use and care guide's cooking table gives helpful starting points, such as a 1kg roast veal or beef at 200°C for 70 to 75 minutes on level 3, a pork roast at 200°C for 70 to 80 minutes, a 1.5kg grilled chicken at 200°C for 55 to 60 minutes, and a seared scotch fillet steak at 220°C for about 8 minutes.\u003c\/p\u003e\n\u003cp\u003eThe cooker can be wired to either a single-phase 220-240V or a three-phase 380-415V 3N~ supply, so the installing electrician will need to confirm which is available. The cooling fan keeps running after a cooking program finishes, and a fault code of HE1 on the display indicates a temperature sensor error that needs a service call. Never place cookware, foil or anything else on the bottom of the cavity, which can damage the enamel, and do not line the oven with foil. The cooker is for household use only, not for professional or outdoor use, and it should not be used if the hob glass is cracked.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooker: \u003c\/strong\u003e1 x Whirlpool WS91I9SPX 90cm Induction Freestanding Pyrolytic Oven with Air Fry in Inox (supplied without a power cord or plug).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic runners: \u003c\/strong\u003e1 x pair of telescopic rails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill rack: \u003c\/strong\u003e1 x grill rack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking tray: \u003c\/strong\u003e1 x baking tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fry basket: \u003c\/strong\u003e1 x air fry basket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chains: \u003c\/strong\u003e2 x safety chains, supplied and mounted to the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eWhirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty covering all defects in materials and workmanship. Register your product within 30 days of purchase at whirlpool.com.au to activate your warranty. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Whirlpool-WS91I9SPX-Spec-Sheet.pdf\" title=\"WS91I9SPX Specification Sheet\" rel=\"noopener\" target=\"_blank\"\u003eWS91I9SPX SPECIFICATION SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Whirlpool-WS91I9SPX-User-Manual.pdf\" title=\"WS91I9SPX User Manual\" rel=\"noopener\" target=\"_blank\"\u003eWS91I9SPX USER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Whirlpool","offers":[{"title":"Default Title","offer_id":52319228395815,"sku":"WS91I9SPX","price":4323.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/WS91I9SPX_001.jpg?v=1791950071","url":"https:\/\/www.8appliances.com.au\/products\/whirlpool-ws91i9spx-90cm-wide-induction-freestanding-pyrolytic-oven-with-air-fry-and-5-induction-zones","provider":"8Appliances","version":"1.0","type":"link"}