{"product_id":"whirlpool-ws67v9kmb-60cm-wide-ceramic-freestanding-oven-with-4-ceramic-hobs-in-black","title":"Whirlpool WS67V9KMB 60cm Wide Ceramic Freestanding Oven with 4 Ceramic Hobs in Black","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Whirlpool WS67V9KMB is a 60cm electric freestanding cooker in black, pairing a 69L oven with a four-zone ceramic hob. The black enamel oven cavity offers seven cooking functions (conventional, forced air, fan bake, grill, maxi grill, turbo grill and defrost) across 5 shelf positions, with a three-layer glass door and a G9 LED interior light. The smooth ceramic hob has four radiant zones with a residual heat indicator and wipes clean with a cloth.\u003c\/p\u003e\u003cp\u003eSeven front knobs control the oven and hob, with a timer of 10 to 120 minutes and oven temperatures from 60°C up to 250°C. It is supplied with a telescopic rail, a grill rack and a baking tray, measures 598mm x 596mm x 900mm and is rated at 220-240V (maximum 7,120-8,450W). It is supplied without a power cord and must be installed by a qualified installer.\u003c\/p\u003e\u003cp\u003eWhirlpool appliances are distributed in Australia by Arisit Pty Limited.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e69L oven capacity: \u003c\/strong\u003ea large electric oven with a black enamel cavity, with room for roasts, trays and multiple dishes at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour ceramic hobs: \u003c\/strong\u003efour ceramic zones for various pot sizes: front left 1,800W (180mm), left rear 1,200W (180mm), right rear 1,200W (140mm) and right front 1,200W (140mm). The smooth ceramic surface gives a clean, stylish finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeven cooking functions: \u003c\/strong\u003econventional, forced air, fan bake, grill, maxi grill, turbo grill and defrost, plus an oven light setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic rail: \u003c\/strong\u003ethe supplied telescopic rail makes it easier to slide heavy trays in and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 shelf positions: \u003c\/strong\u003ethe side rack system holds both the oven shelf and the baking tray, and the side racks can be removed for cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-layer glass door: \u003c\/strong\u003ean efficient, insulated door that keeps heat in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG9 LED interior light: \u003c\/strong\u003elets you check on your food without opening the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer: \u003c\/strong\u003eset a cooking time of 10 to 120 minutes and the oven switches off automatically when it finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual heat indicator: \u003c\/strong\u003ethe indicator stays on until the hotplate surface drops below 60°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chains and levelling feet: \u003c\/strong\u003etwo safety chains are supplied and mounted to the oven to prevent tipping, and the feet adjust the height and level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill rack and baking tray included: \u003c\/strong\u003eready to use straight out of the box.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eBlack\u003c\/strong\u003e - WS67V9KMB\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003e\u003cstrong\u003eOven functions (per the Whirlpool use and care guide):\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost: \u003c\/strong\u003ethe rear fan circulates room temperature air around the food, ideal for delicate foods such as ice cream cakes, cream or custard desserts and fruit cakes. It roughly halves the defrosting time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional: \u003c\/strong\u003euses the upper and bottom heating elements, with a temperature of 60°C to 250°C, for cooking any kind of dish on one shelf only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForced Air: \u003c\/strong\u003euses the rear heating element and the fan for even heat, with a temperature of 60°C to 240°C. Ideal for baking and cooking delicate food on 3 shelves at the same time, such as cakes that need to rise, cream puffs, biscuits, savoury puffs, swiss rolls and small vegetable gratins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill: \u003c\/strong\u003eradiant heat from the powerful upper element, 60°C to 220°C. Recommended for tender cuts of meat, steak, chops, sausages, fish and cheese toasts. Preheat for 3 minutes and slide the grill dish into either of the 2 spaces within the upper pair of support rails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaxi Grill: \u003c\/strong\u003edirect radiant heat from 2 powerful upper elements, 60°C to 220°C, cooking faster than the normal grill. Preheat for 3 minutes to help seal in the natural juices of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo Grill: \u003c\/strong\u003etop central heating with the fan, 60°C to 220°C. The grill element cycles on and off to hold the set temperature while the fan circulates hot air, and it is recommended for large cuts of meat without needing to turn them over. Place the food on the 2nd or 3rd rack with the deep tray on the lowest shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan Bake: \u003c\/strong\u003ebottom heating element and fan, 60°C to 230°C, suited to pastries, cakes and non-dry sweets in baking tins, and to cooking that needs heat mainly from the bottom. Place the food on a low level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight: \u003c\/strong\u003eswitches on the oven light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOff: \u003c\/strong\u003eswitches the oven off.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDaily use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelect and activate: \u003c\/strong\u003eturn the function knob to the symbol you need (the oven light switches on), then turn the thermostat knob clockwise to the required temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003ethe thermostat light switches on while the oven preheats and switches off when the set temperature is reached. Place food inside once preheating has finished, as adding it earlier can affect the result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer: \u003c\/strong\u003eturn the timer knob fully clockwise to the desired time (10 to 120 minutes). At the end of the set time the oven switches off and the knob returns to OFF. With the timer knob at 0 the oven will not switch on, so set the hand icon or a cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst time use: \u003c\/strong\u003eheat the empty oven at 250°C for about half an hour to remove manufacturing odours, and ventilate the room afterwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob zones: \u003c\/strong\u003efront left 1,800W, and front right, rear left and rear right 1,200W. The residual heat indicator turns on when the surface is over 60°C.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore cleaning: \u003c\/strong\u003emake sure the oven has cooled down and is disconnected from the mains. Never use steam cleaners, wire wool, abrasive scourers or abrasive or corrosive cleaning agents. Wear protective gloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic hob: \u003c\/strong\u003eremove spilt food with a razor blade scraper while the hotplate is still warm, not hot. Once cool, wipe clean with dishwashing detergent on a damp cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelted foil, plastic and sugary foods: \u003c\/strong\u003ejam, tomatoes, carrots and similar high-sugar foods, aluminium foil and plastic should be scraped off immediately before the hotplate cools completely, otherwise pitting may occur. Pitting, staining or scratching is not covered by warranty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior surfaces: \u003c\/strong\u003eclean with a damp microfibre cloth, adding a few drops of pH-neutral detergent if very dirty, and finish with a dry cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven interior: \u003c\/strong\u003eafter every use let the oven cool, then clean it, preferably while still warm, to remove deposits and stains. To dry condensation, let the oven cool completely and wipe with a cloth or sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories: \u003c\/strong\u003esoak in a washing-up liquid solution after use and remove food residue with a brush or sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor glass: \u003c\/strong\u003eclean with non-abrasive products and dry with a soft cloth. Do not use the oven without the inner door glass installed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide racks: \u003c\/strong\u003epress the two fixed points so the racks bend downwards, then take out the side rack to remove it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplacing the lamp: \u003c\/strong\u003edisconnect the oven from the power supply, remove the glass cover, and replace with a lamp resistant to 300°C: G9, 25W, 220-240V.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: \u003c\/strong\u003eWS67V9KMB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003e60cm Electric Ceramic Freestanding Cooker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour \/ Finish: \u003c\/strong\u003eBlack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003e7 knobs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Oven Net Capacity: \u003c\/strong\u003e69L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Oven Type: \u003c\/strong\u003eElectric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity Material: \u003c\/strong\u003eBlack Enamelled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Functions: \u003c\/strong\u003eConventional, Forced Air, Fan Bake, Grill, Maxi Grill, Turbo Grill, Defrost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range: \u003c\/strong\u003e60°C to 250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Elements: \u003c\/strong\u003eTop Grill, Bottom Grill, Back Grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Door Glass: \u003c\/strong\u003eThree Layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Light: \u003c\/strong\u003eG9 LED\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer: \u003c\/strong\u003eYes (10 to 120 minutes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Positions: \u003c\/strong\u003e5 (side rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning Function: \u003c\/strong\u003eNo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic Hob Zones: \u003c\/strong\u003e4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob Zone Sizes and Power: \u003c\/strong\u003eFront left 1,800W (180mm); left rear 1,200W (180mm); right rear 1,200W (140mm); right front 1,200W (140mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic Hob Input Power: \u003c\/strong\u003e4,960-5,880W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Input Power: \u003c\/strong\u003e2,160-2,570W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Rated Power Input: \u003c\/strong\u003e7,120-8,450W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Voltage and Frequency: \u003c\/strong\u003e220-240V AC, 50-60Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Cord: \u003c\/strong\u003eNo power cord (supplied without)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Input: \u003c\/strong\u003eElectric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation: \u003c\/strong\u003eFreestanding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eAsia (as stated by the supplier)\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth: \u003c\/strong\u003e598mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e900mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth: \u003c\/strong\u003e596mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e45.8kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstaller: \u003c\/strong\u003ethe cooker must be installed by a qualified installer in accordance with local regulations, and a certificate of compliance must be supplied by the installer and kept by the customer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling: \u003c\/strong\u003ehandle and install with two or more people, wearing protective gloves. Do not remove the oven from its polystyrene foam base until the time of installation, and use the handles recessed into the sides to lift it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition: \u003c\/strong\u003esurrounding furniture and cabinets must be resistant to temperatures greater than 100°C, with no curtains or other combustible materials nearby. It must not be installed in a corner, and must be at least 100mm from the side wall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear clearance: \u003c\/strong\u003eat least 20mm of free space between the back wall and the rear of the appliance for ventilation and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance above: \u003c\/strong\u003ean extractor fan, if fitted, must be at least 650mm above the ceramic hob. With no extractor fan, the distance between the ceramic hob and any cabinet or structure above must be at least 750mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevelling feet: \u003c\/strong\u003erotate the feet at each corner underneath the appliance to adjust the height and level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chain: \u003c\/strong\u003ethe cooker must be secured against overbalancing using the two supplied safety chains, fastened to a hook fixed to the kitchen wall with a wall plug. The anti-tilt floor bracket and stability bolt must be installed, and the cooker must not be pulled by the door handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical: \u003c\/strong\u003e220-240V AC, 50Hz, maximum rated input 7,120-8,450W. The manual calls for a minimum 45A fuse or distribution circuit breaker, and an approved circuit breaker with a contact opening of at least 3mm between the appliance and the mains fuse box. The cable is not supplied; the manual specifies a minimum 4mm² supply cable (L, N, E) fastened at the terminal board, and the cooker must be correctly earthed and installed in compliance with AS\/NZS 3000.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther: \u003c\/strong\u003events, openings and air spaces must not be blocked, the bottom of the appliance must not be accessible after installation, and it must not be installed behind a decorative door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe 60cm electric freestanding format suits kitchens being updated like for like, or homes without a gas connection that still want a full oven and four-zone hob in one appliance. It sits well with households that bake and roast regularly, as the 69L cavity and Forced Air function can cook on up to 3 shelves at once, and the grill, Maxi Grill and Turbo Grill functions cover everything from toast to large cuts of meat. Because the oven switches off automatically when the timer finishes, it is a practical choice for busy families.\u003c\/p\u003e\u003cp\u003eOn the hob, the front left zone is the largest at 1,800W and suits big pans, while the three 1,200W zones (the two on the right are 140mm) are better matched to small and medium saucepans. The guide recommends flat-bottomed pots slightly larger than the hotplate, with no more than 50mm of overhang, always placed dry on the hotplate. Stored heat can be used for the last few minutes of cooking by simply turning the control off, and aluminium foil should never be left on a hot ceramic zone. Do not use the cooker if the ceramic glass is cracked or broken.\u003c\/p\u003e\u003cp\u003eIn the oven, use the wire rack for cookware rather than placing dishes, foil or anything else on the cavity floor, which can damage the enamel, and do not line the oven with foil. When grilling or using Turbo Grill, the dripping pan should always sit on level 1. Remember to heat the empty oven at 250°C for about half an hour before first use. The cooker is for household use only and not for professional or outdoor use, and the oven door and some surfaces become very hot in use, so keep children away.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooker: \u003c\/strong\u003e1 x Whirlpool WS67V9KMB 60cm Ceramic Freestanding Oven in Black (supplied without a power cord).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic rail: \u003c\/strong\u003e1 x telescopic rail set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill rack: \u003c\/strong\u003e1 x grill rack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking tray: \u003c\/strong\u003e1 x baking tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety chains: \u003c\/strong\u003e2 x safety chains, supplied and mounted to the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eWhirlpool appliances are distributed in Australia by Arisit Pty Limited and are backed by a 2-year manufacturer's warranty covering all defects in materials and workmanship. Register your product within 30 days of purchase at whirlpool.com.au to activate your warranty. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Whirlpool-WS67V9KMB-Spec-Sheet.pdf\" title=\"WS67V9KMB Specification Sheet\" rel=\"noopener\" target=\"_blank\"\u003eWS67V9KMB SPECIFICATION SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Whirlpool-WS67V9KMB-User-Manual.pdf\" title=\"WS67V9KMB User Manual\" rel=\"noopener\" target=\"_blank\"\u003eWS67V9KMB USER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Whirlpool","offers":[{"title":"Default Title","offer_id":52319181078823,"sku":"WS67V9KMB","price":1655.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/WS67V9KMB_001.jpg?v=1791948442","url":"https:\/\/www.8appliances.com.au\/products\/whirlpool-ws67v9kmb-60cm-wide-ceramic-freestanding-oven-with-4-ceramic-hobs-in-black","provider":"8Appliances","version":"1.0","type":"link"}