{"product_id":"smart-pw01-built-in-wood-fired-pizza-oven-in-black-stainless-steel-finish","title":"Smart PW01 Built-In Wood Fired Pizza Oven In Black \u0026 Stainless Steel Finish","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Smart PW01 is a wood fired pizza oven that brings the classic, traditional taste of wood-fired pizza to your own backyard. Its clever chamber design heats above 400°C so pizza can cook in as little as two minutes, giving you an authentic-style crispy crust.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel with a durable, textured black powder-coated finish on the exterior of the oven cavity, the PW01 is designed to sit directly onto outdoor kitchen cabinetry or an outdoor bench top. High quality ceramic bricks insulate the chamber so it heats up faster and holds its temperature for longer, and an integrated thermometer lets you keep an eye on the heat.\u003c\/p\u003e\u003cp\u003eA pizza paddle, copper cleaning brush and UV resistant weather-proof cover are included, so you have what you need to cook and look after your new pizza oven from day one.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood-fired flavour: \u003c\/strong\u003ethe oven chamber heats above 400°C and cooks pizza in as little as two minutes, with a delicious, authentic-style crispy crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh grade stainless steel: \u003c\/strong\u003ethe 304 stainless steel exterior cavity is resistant to heat and salt, helping to avoid corrosion and decay in the harsh Australian climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack exterior finish: \u003c\/strong\u003ea thick, textured orange peel finish on the exterior of the oven cavity is durable, weather resistant and visually appealing to suit any outdoor kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated thermometer: \u003c\/strong\u003ea gauge on the front of the oven allows easy control and management of the temperature inside the oven cavity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh quality ceramic bricks: \u003c\/strong\u003esuperior insulation within the oven chamber gives a faster heat up time while maintaining temperatures for longer, for better cooking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable rear ash tray: \u003c\/strong\u003eonce the oven has cooled for at least 8 hours, sweep the ash and debris into the tray with the supplied brush, then lift out the tray and empty it into the bin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with valve: \u003c\/strong\u003ea valve in the chimney lets you control the airflow through the oven while the fire is burning and close the oven down after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench-top installation: \u003c\/strong\u003edesigned to sit directly onto outdoor kitchen cabinetry or on top of your outdoor bench top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus extras included: \u003c\/strong\u003ea pizza paddle with wooden handle, a copper brush with wooden handle and a UV resistant weather-proof cover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks beyond pizza: \u003c\/strong\u003eonce the fire is out, the retained heat is ideal for breads, desserts and slower, steadier cooking with the door and chimney valve closed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eStainless Steel \u0026amp; Black\u003c\/strong\u003e - PW01\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting the oven: \u003c\/strong\u003emake a small fire in the middle of the chamber using small and medium sized dry wood and a little paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilding the heat: \u003c\/strong\u003eonce the fire has started, add larger pieces of wood slowly so you do not suffocate the fire, and move the embers to one side of the chamber. The chamber can take up to 40 minutes to heat up, and growing the fire gradually is easier to control than starting too large.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook: \u003c\/strong\u003eafter a period of continuous fire the oven dome turns slightly white as the temperature exceeds 250°C (480°F). Use the supplied utensils to scrape the fire across to one side, then clean the rest of the oven floor with the copper brush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking temperature: \u003c\/strong\u003etypical cooking temperature is around 350 to 450°C. Spread the coals across the floor for about 5 minutes with the door slightly ajar, then move them to one corner while you cook so the oven holds its heat for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the fire small: \u003c\/strong\u003ea fire that is too big can push temperatures well over 500°C, which can leave burn marks on the front of the oven and potentially warp the inner chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking after the fire: \u003c\/strong\u003eafter cooking, extinguish the fire, close the oven door and the chimney valve and wait at least 30 minutes for the fire to turn to hot ash. Remove the ash with the copper brush and use the retained heat for breads, desserts and slower styles of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtinguishing the fire: \u003c\/strong\u003eclose the door and wait until the embers turn to ash so no sparks or burnt wood escape. Never extinguish the fire with water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoosing wood: \u003c\/strong\u003edry, well-seasoned hardwood burns hotter and heats the oven faster. The spec sheet lists fragrant woods (maple, hickory, cherry, apple, pecan) and standard woods (redgum, ash, beech, oak, ironbark). Avoid treated, resinous and scrap wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf the oven smokes: \u003c\/strong\u003echeck the wood is dry, make sure the chimney valve is open and build the fire gradually with a constant live flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf the oven does not heat properly: \u003c\/strong\u003eplace the fire on the side away from the oven mouth, burn it for 20 to 30 minutes, do not use green or wet wood and add more wood gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold weather use: \u003c\/strong\u003ethe oven can be used all year, but in cold weather build the fire more slowly to avoid thermal shock that could damage the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh removal: \u003c\/strong\u003eonce the fire is out and the oven is cold, remove the ash from the chamber with the brush, or sweep it into the removable rear tray. Allow at least 24 hours before lifting out the bricks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBricks: \u003c\/strong\u003eclean the oven bricks with a brush and a wet soft cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior: \u003c\/strong\u003eclean the exterior surface with a cloth and warm water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface protection: \u003c\/strong\u003eWD-40 can be used on the surface to help avoid rust and keep the oven looking shiny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not leave ash: \u003c\/strong\u003enever leave ash inside the oven for long periods, as it collects moisture and can damage the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney and flue: \u003c\/strong\u003esweep and clean the chimney and flue at least once a year so soot and ash do not fall back into the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpills: \u003c\/strong\u003espilled juices or sauces burn off in the heat, so you can place the next fire over that spot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep dry: \u003c\/strong\u003edo not allow water into the oven chamber when it is not in use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover: \u003c\/strong\u003euse the UV resistant weather-proof cover to protect the oven from the weather when it is not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: \u003c\/strong\u003ePW01\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWood fired pizza oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel: \u003c\/strong\u003eWood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal oven cavity: \u003c\/strong\u003e304 grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal oven cavity: \u003c\/strong\u003e430 grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney: \u003c\/strong\u003e201 grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating: \u003c\/strong\u003eBlack powder coated exterior finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface: \u003c\/strong\u003eCeramic brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer: \u003c\/strong\u003eIntegrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal cavity lighting: \u003c\/strong\u003eNo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal heating time: \u003c\/strong\u003eApprox. 20-30 minutes to reach 350°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking area (W x D x H): \u003c\/strong\u003e510 x 680 x 475mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse: \u003c\/strong\u003eOutdoor only\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Dimensions (W x D x H, including chimney): \u003c\/strong\u003e790 x 740 x 1110mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Dimensions (W x D x H, excluding chimney): \u003c\/strong\u003e790 x 738 x 480mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Area (W x D x H): \u003c\/strong\u003e510 x 680 x 475mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarton Size (L x W x H): \u003c\/strong\u003e83 x 76 x 53cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNett Product Weight: \u003c\/strong\u003e54kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight: \u003c\/strong\u003e67kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor use only: \u003c\/strong\u003enever use the oven indoors or in an enclosed area. Place it on a level surface, out of strong winds and in a well ventilated area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench-top installation: \u003c\/strong\u003ethe PW01 is designed to sit directly onto outdoor kitchen cabinetry or on top of your outdoor bench top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone and composite benchtops: \u003c\/strong\u003edo not install directly on caesarstone, granite or composite benchtops, as the heat can cause cracking and damage. Use the provided feet or 20-30mm fire proof packing around the outside edges below the unit to create ventilation space, while leaving room for the removable tray at the rear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances: \u003c\/strong\u003ekeep other combustible materials well away from the oven at all times during use, and allow sufficient clearance from your home and other structures. Minimum clearances to combustible materials must be maintained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatio surface: \u003c\/strong\u003ea stone, concrete or brick patio is recommended in case sparks or embers fall out of the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney: \u003c\/strong\u003echeck the chimney and smoke exit are free of blockages before every use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire bans: \u003c\/strong\u003ealways observe any total fire bans before using the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe PW01 is built around a simple idea: a compact, bench-top wood fired oven that gets hot quickly and stays hot. The ceramic brick floor and insulated chamber do the heavy lifting, so you only need a small, well-managed fire rather than a roaring one. Starting with a couple of small to medium pieces of dry wood and building gradually gives the best control, and a dial thermometer on the front means you are never guessing.\u003c\/p\u003e\u003cp\u003eThe two-tone look is one finish, not a choice of colours: stainless steel on the front and chimney, with a textured black powder-coated exterior on the oven cavity. It is built to sit alongside black or stainless outdoor kitchens, and the black coating is designed to stand up to the weather.\u003c\/p\u003e\u003cp\u003eBecause the oven holds heat for hours after the fire is out, it is worth planning a menu around it. Pizza comes first while the fire is burning, then breads, desserts and slow-cooked dishes as the oven settles to a lower, steady temperature. Take care around the oven during use and well after, as every part of it stays very hot. A spare Smart fitted pizza oven cover (8A37000543) is also available as an optional accessory.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza oven: \u003c\/strong\u003e1 x Smart PW01 wood fired pizza oven with chimney and removable rear ash tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza paddle: \u003c\/strong\u003e1 x aluminium pizza paddle with wooden handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper brush: \u003c\/strong\u003e1 x copper brush with wooden handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeather-proof cover: \u003c\/strong\u003e1 x UV resistant weather-proof cover.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eSmart BBQ products are distributed in Australia by Arisit Pty Limited and are backed by a 3-year manufacturer's warranty on gas BBQs, electric BBQs, and alfresco rangehoods, a 2-year warranty on pizza ovens, and a lifetime warranty on rangehood baffle filters. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Smart-PW01-Product-Specification-Sheet.pdf\" title=\"PW01 Product Specification Sheet\" rel=\"noopener\" target=\"_blank\"\u003ePW01 PRODUCT SPECIFICATION SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Smart-PW01-User-Manual-Assembly-Instructions.pdf\" title=\"PW01 User Manual and Assembly Instructions\" rel=\"noopener\" target=\"_blank\"\u003ePW01 USER MANUAL \u0026amp; ASSEMBLY INSTRUCTIONS (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smart","offers":[{"title":"Default Title","offer_id":48172703088935,"sku":"PW01","price":1279.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Smart-PW01-Product-Image-1.jpg?v=1792835977","url":"https:\/\/www.8appliances.com.au\/products\/smart-pw01-built-in-wood-fired-pizza-oven-in-black-stainless-steel-finish","provider":"8Appliances","version":"1.0","type":"link"}