{"product_id":"sirius-sir-dg3101-blk-black-drop-in-5-burner-gas-bbq","title":"Sirius SIR-DG3101-BLK Black Drop-in 5 Burner Gas BBQ","description":"\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Sirius SIR-DG3101-BLK is a drop-in 5 burner gas BBQ in black, designed to sit flush in an outdoor kitchen benchtop. Three main tube burners, an infrared main burner and an infrared rear burner deliver 56 MJ\/h on LPG, giving you intense searing heat, gentle even cooking and a dedicated rotisserie burner in one appliance.\u003c\/p\u003e\n\u003cp\u003eA 5mm stainless steel teppanyaki plate sits alongside the open grill plates for a total cooking area of 865 x 450 mm, while the double-skinned slimline hood with integrated thermostat lets you roast, bake and smoke with the lid closed. Built from 304 stainless steel with a black powder coated enamel finish, it includes a motorised rotisserie kit, stainless warming rack, blue LED backlit knobs, twin halogen internal lights and a UV-protected weatherproof cover.\u003c\/p\u003e\n\u003cp\u003eSupplied set up for LPG with a natural gas conversion kit available separately, and distributed in Australia by Arisit Pty Limited.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive Burners:\u003c\/strong\u003e 3 x 11 MJ\/h main tube burners, an 11.5 MJ\/h infrared main burner and an 11.5 MJ\/h infrared rear burner, 56 MJ\/h in total on LPG (55.5 MJ\/h on natural gas).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki Plate:\u003c\/strong\u003e 5mm thick stainless steel plate (340 x 445 mm) with easy-lift handles for breakfasts, seafood, vegetables and stir fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Grill Plates:\u003c\/strong\u003e Removable grill plates (510 x 456 mm) for steaks, sausages and chops, with a total cooking area of 865 x 450 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Skinned Hood:\u003c\/strong\u003e Slimline double-skinned hood with integrated thermostat to monitor cooking temperature and hold heat for roasting and baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotorised Rotisserie:\u003c\/strong\u003e Rotisserie kit with motor, bracket, rod, forks and holder, driven by the infrared rear burner and rated to 7 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame Failure Safety:\u003c\/strong\u003e Flame failure protection shuts off the gas to a burner if the flame goes out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort Ignition:\u003c\/strong\u003e Electronic push-and-turn ignition on every burner, with a match-lighting option on the main burners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Blue LED backlit control knobs and 2 x halogen internal lights for evening cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 Stainless Steel Build:\u003c\/strong\u003e 304 stainless steel hood, control panel and chassis finished in black powder coated enamel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Management:\u003c\/strong\u003e Removable oil tray slides out from the front for quick emptying and washing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming Rack:\u003c\/strong\u003e Stainless steel warming rack keeps cooked food hot while the rest of the meal finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeatherproof Cover:\u003c\/strong\u003e UV-protected cover included to protect the BBQ when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack \u003c\/strong\u003e— SIR-DG3101-BLK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Ignition:\u003c\/strong\u003e With the lid open and all knobs off, push down and turn a control knob anticlockwise to HIGH and hold for about 10 seconds until the flame is stable. Light the adjacent burners in sequence the same way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatch Lighting:\u003c\/strong\u003e Fit a match in the match holder chain and place it in the lighting hole on the right side of the fire box, then turn the knob to HIGH to light the burner manually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Control:\u003c\/strong\u003e Each burner is adjustable between HIGH and LOW. When cooking with the hood closed and all burners on, set them to LOW.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood Thermostat:\u003c\/strong\u003e Integrated thermostat in the double-skinned hood shows cooking temperature for roasting and baking with the lid down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki Cooking:\u003c\/strong\u003e Stainless steel teppanyaki plate heated by the infrared burner underneath for a flat griddle surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie:\u003c\/strong\u003e Motorised spit roasting using the infrared rear burner, with a 10-amp plug-in motor and capacity up to 7 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame Failure Device:\u003c\/strong\u003e Cuts the gas supply to a burner if its flame is extinguished.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIlluminated Controls and Cooking Lights:\u003c\/strong\u003e Blue LED backlit knobs and 2 x halogen lights illuminate the controls and cooking area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst-Use Heat Clean:\u003c\/strong\u003e Burn all main burners on HIGH for 15 minutes with the lid closed before first cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Shut Down:\u003c\/strong\u003e Turn the cylinder valve or regulator off first, then turn every control knob clockwise to OFF.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Use:\u003c\/strong\u003e Light all main burners on HIGH with the lid closed for 15 minutes to heat clean the internal parts and dissipate odour from the painted finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel:\u003c\/strong\u003e Use the mildest cleaning process first, scrubbing in the direction of the grain. Do not use steel wool. Baked-on grease specks that look like rust can be removed with an abrasive pad and stainless steel cleaner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Plates:\u003c\/strong\u003e Clean shortly after cooking while still hot, wearing a barbecue mitt and scrubbing with a bristled brush dipped in tap water. The plates are dishwasher safe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Tray:\u003c\/strong\u003e Empty, wipe down and wash after each use with mild detergent and warm water. Check it frequently so grease does not overflow. The tray is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e With the gas off and burners cool, remove the grates and tray, unscrew and lift out each burner, wire brush the outer surface and clear blocked ports with a stiff wire. Clean the burner tubes with a bottle brush (not brass wire), and re-centre each burner over its orifice before relighting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Inspection:\u003c\/strong\u003e Clean the burners before use after storage, at the start of the grilling season, or after a month of not being used, as spiders and insects can block the burner tubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SIR-DG3101-BLK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Drop-in gas BBQ, outdoor use only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 5 (3 main tube, 1 infrared main, 1 infrared rear)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLPG Consumption:\u003c\/strong\u003e 3 x 11 MJ\/h main burners, 11.5 MJ\/h infrared main burner, 11.5 MJ\/h infrared rear burner, 56 MJ\/h total (injector 0.98 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Gas Consumption:\u003c\/strong\u003e 3 x 10.5 MJ\/h main burners, 12 MJ\/h infrared main burner, 12 MJ\/h infrared rear burner, 55.5 MJ\/h total (injectors 1.50 mm main, 1.65 mm infrared)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Type:\u003c\/strong\u003e LPG supplied as standard, natural gas conversion kit available separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest Point Pressure:\u003c\/strong\u003e 2.75 kPa LPG, 1.0 kPa natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Approval No:\u003c\/strong\u003e GMK10936\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 304 stainless steel hood, control panel and chassis, black powder coated enamel finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood:\u003c\/strong\u003e Double-skinned slimline hood with integrated thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Grill Plate:\u003c\/strong\u003e 510 x 456 x 5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki Plate:\u003c\/strong\u003e 5mm stainless steel, 340 x 445 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Cooking Area:\u003c\/strong\u003e 865 x 450 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition:\u003c\/strong\u003e Comfort electronic ignition (1 x AA battery, not included) with flame failure protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie:\u003c\/strong\u003e Motorised, up to 7 kg, plugs into a 10-amp GPO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Blue LED backlit knobs, 2 x halogen internal lights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Transformer 12VAC 5000mA output, 250V 10A cord, GFI protected circuit required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Connection:\u003c\/strong\u003e Rigid pipe or flexible hose certified to AS\/NZS 1869 class B or D; LPG regulator and natural gas regulator fitted as supplied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W x D x H):\u003c\/strong\u003e 1175 x 642 x 671 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabinetry Cut-out (W x D):\u003c\/strong\u003e 1149 x 573 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Cooking Area (W x D):\u003c\/strong\u003e 865 x 450 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Grill Plate (W x D x H):\u003c\/strong\u003e 510 x 456 x 5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki Plate (W x D x H):\u003c\/strong\u003e 340 x 445 x 5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood Closed (W x D x H, above cooking area):\u003c\/strong\u003e 960 x 630 x 290 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood Open (W x D x H, above cooking area):\u003c\/strong\u003e 960 x 530 x 590 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance Below Benchtop:\u003c\/strong\u003e 390 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Benchtop Thickness:\u003c\/strong\u003e 20 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Counter Depth:\u003c\/strong\u003e 700 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged Dimensions (W x D x H):\u003c\/strong\u003e 1250 x 600 x 720 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Installation:\u003c\/strong\u003e Must be installed by an authorised person in accordance with AS\/NZS 5601, local gas fitting and electrical regulations, and the Building Code of Australia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabinetry:\u003c\/strong\u003e Cut-out of 1149 x 573 mm in a non-combustible enclosure (brick, granite, marble, Hardiplank or Villaboard) with a minimum counter depth of 700 mm, minimum benchtop thickness of 20 mm and 390 mm clearance below the benchtop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenchtop Clearances:\u003c\/strong\u003e Minimum 50 mm at the front and 70 mm at the rear so the hood can open. Engineered stone benchtops are permitted if they tolerate 120°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombustible Clearances:\u003c\/strong\u003e Minimum 500 mm overhead, 300 mm to the sides and 200 mm to the rear, with at least 1500 mm of free space above the cooking surface and 2000 mm to a combustible ceiling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Ventilation openings are required in the front wall of the compartment with at least 150 mm of ventilation below the BBQ. Do not place the gas cylinder directly underneath the BBQ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor Location:\u003c\/strong\u003e For above-ground open-air situations with natural ventilation. Avoid wind-exposed positions as wind affects burner efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnclosed Alfresco:\u003c\/strong\u003e A commercial-style extraction canopy must be fitted above the BBQ, moving at least 2000 m3\/h with its filter no closer than 1200 mm to the cooking surface (1200 to 1600 mm from cooking surface to canopy underside), and centred on the BBQ with the lid open. An interlock can be added. Suitable for natural gas and plumbed LPG, not portable gas bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Supply:\u003c\/strong\u003e Rigid pipe or flexible hose to AS\/NZS 1869 class B or D, no longer than 1200 mm, kept off the floor and hot surfaces. Isolating valve must remain accessible. LPG set to 2.75 kPa at the test point adaptor; natural gas set to 1.0 kPa with about 50% of burners on high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Plug the transformer into a grounded, GFI protected outlet placed well away from the appliance. The rotisserie motor needs a 10-amp GPO.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Tray Access:\u003c\/strong\u003e The oil tray removes from the front, so leave access to remove and clean it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommissioning:\u003c\/strong\u003e Installer must leak-test and check that burner flames are blue, stable and light at high and low settings before leaving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe SIR-DG3101-BLK is supplied set up for LPG and approved for both LPG and natural gas under gas approval GMK10936. Converting to natural gas is straightforward with the Sirius natural gas conversion kit (NGCK6) and brass BBQ adaptor (AC27), both available separately, which makes it equally suited to a bottled gas setup or a plumbed outdoor kitchen.\u003c\/p\u003e\n\u003cp\u003eIt is designed for outdoor use only and should be covered when not in use, which is why a UV-protected weatherproof cover is included in the box. If the BBQ is installed in an enclosed alfresco, a commercial-style extraction canopy is required above it, and an optional rangehood interlock can be added so gas only flows once the canopy is extracting. The same applies to the rotisserie, which is powered by a 10-amp plug-in motor and is designed to hold up to 7 kg.\u003c\/p\u003e\n\u003cp\u003eDay to day, the removable oil tray slides out from the front for easy emptying, the cooking plates are dishwasher safe, and the halogen lights can be replaced once cooled. The electronic ignition runs on a single AA battery, which is not included. The BBQ ships packed at 1250 x 600 x 720 mm and 65 kg, and is distributed in Australia and New Zealand by Arisit Pty Limited.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surfaces:\u003c\/strong\u003e 2 x grill plates and 1 x stainless steel teppanyaki plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie Kit:\u003c\/strong\u003e Motor, bracket, rod, forks and holder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming Rack:\u003c\/strong\u003e Stainless steel warming rack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame Diffusers:\u003c\/strong\u003e Stainless steel flame diffusers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Tray:\u003c\/strong\u003e Oil tray and oil tray holder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Regulator:\u003c\/strong\u003e LPG gas regulator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Transformer and cable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation Hardware:\u003c\/strong\u003e Built-in brackets, spacers, removable handles and BBQ feet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover:\u003c\/strong\u003e UV-protected weatherproof cover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDocumentation:\u003c\/strong\u003e User manual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eSirius outdoor gas BBQs are distributed in Australia by Arisit Pty Limited and are backed by a 3-year manufacturer’s warranty. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Sirius-SIR-DG3101-BLK-Specifications-Sheet.pdf\" title=\"SIR-DG3101-BLK Specifications Sheet\" rel=\"noopener\" target=\"_blank\"\u003eSIR-DG3101-BLK SPECIFICATIONS SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Sirius-SIR-DG3101-BLK-User-Manual.pdf\" title=\"SIR-DG3101-BLK User Manual\" rel=\"noopener\" target=\"_blank\"\u003eSIR-DG3101-BLK USER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sirius","offers":[{"title":"Default Title","offer_id":52598402842919,"sku":"SIR-DG3101-BLK","price":3144.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/sirius-sir-dg3101-blk-drop-in-5-burner-gas-bbq-black-1.jpg?v=1794546724","url":"https:\/\/www.8appliances.com.au\/products\/sirius-sir-dg3101-blk-black-drop-in-5-burner-gas-bbq","provider":"8Appliances","version":"1.0","type":"link"}