{"product_id":"ilve-hbbq100-professional-plus-100cm-built-in-gas-bbq","title":"ILVE HBBQ100 Professional Plus 100cm Built-In Gas BBQ","description":"\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe ILVE HBBQ100 is a 100cm built-in gas BBQ from the Professional Plus range, made entirely from AISI 304 stainless steel and designed for outdoor installation. Three separate, removable 8mm plates give you a generous cooking surface for grilling, searing and flat-top cooking in the garden or on the terrace.\u003c\/p\u003e\n\u003cp\u003eThree burners rated at 3.15kW each (9.45kW in total) heat the plates quickly, and battery-powered integrated ignition lights each burner with a single push of the knob. Insulated side controls stay comfortable to use, and a grease collection tray catches fats and oils for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eThe BBQ works with natural gas or LPG and is available on its own or with the optional stainless steel dome lid, which has a built-in thermometer and turns the BBQ into an oven for roasts and whole chickens.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in 100cm design: \u003c\/strong\u003emade entirely from AISI 304 stainless steel and designed to be built into your outdoor kitchen, with a recess size of 1010 x 510mm and a Satin finish on the body and knobs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree separate plates: \u003c\/strong\u003ethree removable plates, each 460 x 285mm and 8mm thick, sit over their own burners and lift out individually with the supplied handles for cooking and cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill and smooth plate options: \u003c\/strong\u003ethe ribbed grill plate is recommended for meat and fish, and the smooth plate for vegetables, so one BBQ handles the whole menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree powerful burners: \u003c\/strong\u003e3 x 3.15kW burners, 9.45kW in total, with rapid heating of the plates in 5 to 6 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, high plate temperatures: \u003c\/strong\u003ethe plates reach 100°C in about 3 minutes, 200°C in 9 minutes and 275°C in 16 minutes for quick searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated battery ignition: \u003c\/strong\u003epush the knob in and turn it to light the burner, powered by a single AA battery in the compartment under the knob.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermocouple safety on each burner: \u003c\/strong\u003ea safety thermocouple keeps the gas flowing only while the flame is lit, for added peace of mind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated side controls: \u003c\/strong\u003eside-mounted control knobs with clear markings for burner detection, minimum, maximum and closed keep your hands away from the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease collection tray: \u003c\/strong\u003ea removable tray collects fats and oils, and a little water in the tray makes cleaning even easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG: \u003c\/strong\u003eworks with natural gas or LPG, with a burner air adjustment screw and replaceable injectors for the change of fuel by a licensed gas fitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional stainless steel dome lid: \u003c\/strong\u003eadd the COPHBBQ100 lid with built-in thermometer, splash guards and heated shelf to roast whole chickens, rolled roasts and large food with an oven effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes a spatula: \u003c\/strong\u003ethe BBQ comes with a spatula for turning food and scraping the plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor ready: \u003c\/strong\u003estainless steel construction is resistant to humidity, ideal for the garden or terrace, and the BBQ is built in accordance with AS\/NZS 5601.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel (Satin)\u003c\/strong\u003e - HBBQ100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl knobs: \u003c\/strong\u003eeach burner has its own knob with positions for burner detection, minimum, maximum and closed, so you can set up different heat zones across the three plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore you light: \u003c\/strong\u003echeck all gas connections, open the lid and check every knob is in the closed (0) position and the plates are clean. Then open the general gas tap or the LPG cylinder valve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting a burner: \u003c\/strong\u003epress the knob in and turn it to MAX. Hold it in for at least 5 seconds (automatic igniter), release it and check visually that the burner has lit. If it does not light, turn the knob to closed and repeat the procedure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf the ignition does not work: \u003c\/strong\u003echeck the AA 1.5V battery under the knob and replace it if needed. As a last resort, lift the plates with the handles and light the burner with a lighter or match at least 20cm long. This is not recommended for safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplacing the battery: \u003c\/strong\u003ethe ignition battery sits under the knob. Unscrew the cover, remove the old battery, taking care with the contacts, and fit a new AA 1.5V battery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003ethe BBQ heats the plates quickly with a preheat of 5 to 6 minutes. Plates reach 100°C in about 3 minutes, 150°C in 6, 200°C in 9, 250°C in 13 and 275°C in 16 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling: \u003c\/strong\u003epour a little water into the fat collection trays before cooking, place the food directly on the cooking zone and adjust the burner as needed. Use MAX for red meat and MIN for white meat and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnob positions: \u003c\/strong\u003ethe knob has MAX, MED and MIN positions (A, B and C) to match the food being cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate cooking times (knob at MED): \u003c\/strong\u003esliced aubergines 8 minutes, peppers 20, sliced courgettes 11, fish (sea bream about 200g) 10, hamburgers 11, chicken steaks 5, porterhouse (2cm thick) 8 and sausages 6 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlates: \u003c\/strong\u003euse the ribbed grill plate for meat and fish and the smooth plate for vegetables, making sure the burner deflector is in the right position before lighting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking with the lid (optional): \u003c\/strong\u003ethe lid creates an oven effect for whole or half chickens, rolled roasts and large food. Light the burner with the lid open, do not close it while in use, and make sure the gas tap is closed before closing the lid after cooking. The lid thermometer must not go past the red mark, about 300°C. If it does, lower the burners to minimum or turn one or more off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter cooking: \u003c\/strong\u003eturn the knobs fully clockwise to closed and close the gas cylinder valve or gas supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety: \u003c\/strong\u003enever use the BBQ indoors or in an enclosed area, do not remove the plates while cooking, do not move the BBQ while in use, do not place metal objects such as knives, forks or lids on it, and do not use it in direct wind over 8 knots (13km\/h). Keep children away as accessible parts become very hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking plates: \u003c\/strong\u003eclean after each use once the burners are off and the plates are cool. For stubborn residue, scrape with a suitable tool, pour a little water on the hot plate at minimum heat and scrape again, repeating until clean. Do not use metal utensils or cut food on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate removal: \u003c\/strong\u003ethe plates lift out with the supplied handles to make cleaning easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease tray: \u003c\/strong\u003eempty and wash the grease tray after each use with mild detergent and warm water, and let it cool before disposing of the contents. Empty it regularly to avoid flare-ups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel surfaces: \u003c\/strong\u003eclean with lukewarm water and a non-corrosive liquid detergent, then dry with a soft or microfibre cloth. Take care around the knobs so cleaning products do not damage the printing or get into the tap area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners: \u003c\/strong\u003einspect the burners for food residue and check the burner tube is not blocked. Removing a burner must be done by a competent person following the manual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiders and insects: \u003c\/strong\u003ewebs or nests in the burner tubes can block gas flow and cause a flashback. Inspect and clean the tubes regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServicing: \u003c\/strong\u003ehave the BBQ serviced at least annually by a licensed plumber or authorised person, and regularly check the gas hose, regulator and connections for soundness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: \u003c\/strong\u003eHBBQ100 (Professional Plus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional lid: \u003c\/strong\u003eCOPHBBQ100 stainless steel dome lid with built-in thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction: \u003c\/strong\u003eAISI 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eSatin (brushed) stainless steel, with Satin knobs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall dimensions (W x D x H, without lid): \u003c\/strong\u003e1050 x 547 x 220mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in recess size (W x D): \u003c\/strong\u003e1010 x 510mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners: \u003c\/strong\u003e3 x 3.15kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum gas input: \u003c\/strong\u003e9.45kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel: \u003c\/strong\u003eNatural gas or LPG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas supply and test point pressure: \u003c\/strong\u003eNatural gas supplied at 5kPa with 1.0kPa test point, LPG 2.75kPa test point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas cylinder: \u003c\/strong\u003eMaximum 9kg propane cylinder, certified to AS 2469\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas hose: \u003c\/strong\u003eFlexible hose certified to AS\/NZS 1869 class B or D, maximum 1200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking plates: \u003c\/strong\u003e3 separate removable plates, 460 x 285mm each, 8mm thick, grill and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate heat-up times: \u003c\/strong\u003e100°C in 3 minutes, 150°C in 6, 200°C in 9, 250°C in 13, 275°C in 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition: \u003c\/strong\u003eIntegrated automatic electric ignition powered by 1 x AA 1.5V battery (not included)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame safety: \u003c\/strong\u003eSafety thermocouple on each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003eInsulated side controls, 3 knobs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease collection tray: \u003c\/strong\u003eYes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid (optional): \u003c\/strong\u003eBuilt-in thermometer, red mark at approximately 300°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandards: \u003c\/strong\u003eBuilt in accordance with AS\/NZS 5601\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum wind for use: \u003c\/strong\u003e8 knots (13km\/h)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation: \u003c\/strong\u003eBuilt-in, outdoor use only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Dimensions (W x D, without lid): \u003c\/strong\u003e1050 x 547 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Height (without lid): \u003c\/strong\u003e220 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in Recess Size (W x D): \u003c\/strong\u003e1010 x 510 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Plate Size: \u003c\/strong\u003e460 x 285 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearance to Sides and Rear (with lid): \u003c\/strong\u003e70 mm minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverhead Clearance (with lid): \u003c\/strong\u003e1200 mm minimum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in installation: \u003c\/strong\u003ebuild the BBQ into a non-combustible enclosure in accordance with AS\/NZS 5601. Suitable materials include masonry, granite, marble, Hardiplank or Villaboard on a metal or brick structure rated to at least 200°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecess size: \u003c\/strong\u003ethe cut-out is 1010 x 510mm. Apply the gasket supplied with the worktop to prevent liquids seeping under it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrier below the BBQ: \u003c\/strong\u003ea non-combustible barrier panel must sit 30mm below the base of the unit, with a hole cut only for the gas hose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation: \u003c\/strong\u003ethe enclosure needs an open ventilation slot of 780 x 30mm in the front wall, and cylinder compartments need permanent openings that vent directly outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances: \u003c\/strong\u003ekeep combustible materials at least 600mm from the BBQ. With the lid fitted, leave at least 70mm to the rear and side walls and at least 1200mm overhead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas cylinder: \u003c\/strong\u003ekeep spare cylinders outdoors and not in the compartment, and use a compliant pressure regulator. Natural gas must be supplied at 5kPa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas connection and conversion: \u003c\/strong\u003einstallation, leak testing and any change between natural gas and LPG (replacing the injectors and setting the minimum flame) must be done by a licensed gas fitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor use only: \u003c\/strong\u003euse only in an above-ground open-air area with natural ventilation where gas leaks and combustion products disperse quickly. Never use indoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid installation: \u003c\/strong\u003efitting the lid involves removing the plates, screwing the splash guards into the BBQ case, hooking on the heating shelf and sliding in the lid. See the user manual for the steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser manual: \u003c\/strong\u003eread the user manual thoroughly before installing or using the BBQ.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThe HBBQ100 is built around three plates that come out individually, which is what makes it so easy to live with. Each 460 x 285mm plate is 8mm thick and sits over its own burner, so you can run a hot ribbed plate for steaks and sausages next to a smooth plate for eggs, onions and seafood, and lift any plate out for a proper clean at the sink.\u003c\/p\u003e\n\u003cp\u003eIt is available as a BBQ on its own or as a BBQ with the COPHBBQ100 stainless steel dome lid. The lid, with its built-in thermometer, adds oven-style cooking for whole chickens and rolled roasts, and it needs more clearance around the BBQ, with at least 70mm to the sides and rear and 1200mm overhead. If you plan to add a lid now or later, allow for that when you design your outdoor kitchen.\u003c\/p\u003e\n\u003cp\u003eBecause the BBQ is built in, plan the enclosure early. Cabinetry must be non-combustible and the front ventilation opening and barrier below the unit are essential. Natural gas or LPG can be used, and your licensed gas fitter will set the BBQ up for the fuel you choose.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ: \u003c\/strong\u003e1 x ILVE HBBQ100 100cm Professional Plus built-in gas BBQ in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking plates: \u003c\/strong\u003e3 x removable 460 x 285mm plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate handles: \u003c\/strong\u003ehandles to lift the plates out for cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease tray: \u003c\/strong\u003e1 x grease collection tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatula: \u003c\/strong\u003e1 x spatula.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional lid: \u003c\/strong\u003ewith the BBQ with Cover option, 1 x COPHBBQ100 stainless steel dome lid with built-in thermometer, splash guards and heating shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eILVE appliances are handcrafted in Venice, Italy and backed by a 2-year manufacturer’s warranty covering parts and labour across their full range of range cookers, ovens, hobs, and rangehoods. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/ILVE-HBBQ100-Product-Specification-Sheet.pdf\" title=\"HBBQ100 Product Specification Sheet\" rel=\"noopener\" target=\"_blank\"\u003eHBBQ100 PRODUCT SPECIFICATION SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/ILVE-HBBQ100-User-Manual.pdf\" title=\"HBBQ100 User Manual\" rel=\"noopener\" target=\"_blank\"\u003eHBBQ100 USER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/ILVE-HBBQ100-Measurements-Drawing.pdf\" title=\"HBBQ100 Measurements Drawing\" rel=\"noopener\" target=\"_blank\"\u003eHBBQ100 MEASUREMENTS DRAWING (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"BBQ Only","offer_id":52444153512231,"sku":"HBBQ100","price":5999.0,"currency_code":"AUD","in_stock":true},{"title":"BBQ with Cover","offer_id":52444153544999,"sku":"HBBQ100-COPHBBQ100","price":9098.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/ILVE-HBBQ100-Product-Image-1_804eefc2-f45d-4758-972e-14515751138e.jpg?v=1792998807","url":"https:\/\/www.8appliances.com.au\/products\/ilve-hbbq100-professional-plus-100cm-built-in-gas-bbq","provider":"8Appliances","version":"1.0","type":"link"}