{"product_id":"cook-n-dine-pu-80-ultradine-portable-electric-teppanyaki-grill","title":"Cook N Dine PU-80 UltraDine Portable Electric Teppanyaki Grill","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Cook N Dine UltraDine Plus PU-80 is a portable electric teppanyaki grill that brings restaurant-style teppanyaki cooking to your kitchen, patio or boat deck with no installation required. Its large rectangular 800mm x 600mm cooking surface stands just 80mm high and offers about 4044 sq\/cm of cooking area, including the warming area.\u003c\/p\u003e\u003cp\u003eThe 4mm thick 304 stainless steel top is cold pressed, hand-welded and finished in an elegant silk-brushed look. Its Shallow Dip Technology (ThermoFlex) creates a dual cooking zone with a wok-like effect, so you can sear, stir-fry and keep food warm on the same surface.\u003c\/p\u003e\u003cp\u003eThe PU-80 runs from a standard 10A power point at 230V and 2250W, with a 1-10 dial and thermostat for temperature control and a 3 metre power cord included. Designed and engineered in Bavaria, Germany, it is suitable for indoor and outdoor use.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoFlex Shallow Dip Technology: \u003c\/strong\u003ethe patented one-piece plate is flat when switched off, and when heated the centre dips gently to form a shallow cooking pit that keeps juices, marinades and sauces pooled where they are needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot cooking centre and warming ring: \u003c\/strong\u003ethe centre heats up to around 230°C for searing and stir-frying, while a surrounding warming ring about 9cm wide runs roughly 50% cooler to keep cooked food warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki wok effect: \u003c\/strong\u003ecook stir-fries, curries and saucy dishes in the dip, or add a little water and cover fish with a cloche to steam it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks everything: \u003c\/strong\u003egrill, fry, sauté, steam, roast or broil steaks, chops, sausages, prawns, lobster, fish, eggs, bacon, burger patties and vegetables, and even make pancakes and desserts, all on one surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargest rectangular surface: \u003c\/strong\u003ean 800mm x 600mm plate with about 4044 sq\/cm of cooking area including the warming area, with room for a full table of food at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable-side cooking: \u003c\/strong\u003eset it up at the dining table or alfresco area so guests can gather around the plate and watch their meal being cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel top: \u003c\/strong\u003e4mm (1\/8\") thick food grade German stainless steel, cold pressed and hand-welded, with a silk-brushed finish that is hand finished and hard wearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise heat control: \u003c\/strong\u003ea 1-10 dial with a thermostat gives contact heat from 55 to 230°C, and the plate reaches cooking temperature in 1.5 to 3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame-free, indoor and outdoor use: \u003c\/strong\u003ethe electric element runs from a standard 10A power point with a 3 metre cord, so there is no gas, no installation and no flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean: \u003c\/strong\u003ethe plate cools back to flat, and a little warm water and a non-scratch spatula lift off food residue while the surface is still warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable and sealed: \u003c\/strong\u003ea sealed stainless steel heating element enclosure and 4 rubber feet keep the grill steady on your bench or table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE, GS and VDE safety approvals, with UL approved electrical and electronic components.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e - Silk-brushed 304 stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control: \u003c\/strong\u003eturn the 1-10 control dial to set the heat. A thermostat holds the temperature, and 2 indicator lights are fitted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat range: \u003c\/strong\u003e55°C to 230°C (130°F to 450°F) on the cooking surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-up and cool-down: \u003c\/strong\u003ewarm-up takes 1.5 to 3 minutes and cool-down takes 15 to 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShallow dip: \u003c\/strong\u003ethe flat plate dips gently at the centre as it heats, keeping juices and marinades in the cooking pit, and flattens back to its original shape as it cools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat areas: \u003c\/strong\u003ethe hot cooking centre reaches up to about 230°C, and the warming ring around it (up to about 9cm wide) is roughly 50% lower than the set cooking temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst use seasoning: \u003c\/strong\u003ewipe the plate with a damp cloth and dry it, spread a thin coat of food-grade oil, then heat on medium-high for 5 to 10 minutes. Some light smoke is normal while the oil bonds to the steel. Let the plate cool slightly and wipe away excess oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003elet the grill heat fully before adding oil or food. Flick a few drops of water on the plate: if they bead up and skitter across before evaporating, it is ready to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil: \u003c\/strong\u003euse a thin, even film of a high smoke point oil such as rice bran, canola or grapeseed oil. Avoid olive oil, which burns at searing temperatures and can taste bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking order: \u003c\/strong\u003ecook proteins such as chicken thigh, beef strips, prawns and scallops first, then move on to vegetables like zucchini, mushrooms, corn, Asian greens, bean sprouts and onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and marinades: \u003c\/strong\u003eadd soy sauce, sesame oil or a marinade directly onto the plate. The dip keeps it pooled in the centre so it reduces and coats the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming: \u003c\/strong\u003eadd a little water to the centre of the plate, cover fish with a cloche and let the steam cook it gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone cooking: \u003c\/strong\u003ekeep food moving with a spatula or tongs, and shift it between the hotter centre and the cooler edges to control how fast it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable-side serving: \u003c\/strong\u003eportion and plate directly from the grill surface and serve food as it finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking guide: \u003c\/strong\u003ea cooking guide is included with the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick clean after cooking: \u003c\/strong\u003epour a small amount of warm water onto the still-warm surface, set the dial to level 3 and use a non-scratch, straight-edged spatula to loosen food residue. Carefully wipe it away with a paper towel held in tongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce clean: \u003c\/strong\u003efreeze water in a paper cup and rub the ice across the surface once cooking is finished or between courses, always with the grain. Wipe clean with a soft cloth or paper towel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily routine: \u003c\/strong\u003ewhile the plate is still warm, scrape remaining residue toward the drip channel, wipe with a damp cloth and dry thoroughly. Buff in a thin layer of food-grade oil to protect the steel and keep the seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning kit: \u003c\/strong\u003ethe UltraDine Cleaning Kit (sold separately) has an approved stainless steel cleanser and polish with microfibre cloths to restore the shine, and removes discolouration from smoke and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow the grain: \u003c\/strong\u003erub the whole surface edge to edge in long, even strokes in the same direction as the silk-brushed finish. Never rub in circles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cloths only: \u003c\/strong\u003euse microfibre, a soft cloth or paper towel, and clean large messes as soon as they happen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid: \u003c\/strong\u003ecleaners containing ammonia or bleach, scouring powder, steel wool and abrasive sponges, and cleaning against the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust spots: \u003c\/strong\u003esmall spots are unlikely with good cleaning habits and can usually be removed with warm water and mild dish soap, using a specialty stainless steel cleaner for stubborn spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003ekeep the grill covered when it is not in use to protect the stainless steel surface.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: \u003c\/strong\u003ePU-80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003ePortable electric teppanyaki grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface: \u003c\/strong\u003e800mm x 600mm rectangular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal cooking area (incl. warming area): \u003c\/strong\u003e~4044 sq\/cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eFood grade German stainless steel type 304 (V2A), 4mm cold pressed, hand-welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eSilk-brushed stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower: \u003c\/strong\u003e230V \/ 2250W \/ 10A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003eAnalog 1-10 dial, 2 indicator lights, thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat: \u003c\/strong\u003e55°C to 230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-up time: \u003c\/strong\u003e1.5 to 3 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-down time: \u003c\/strong\u003e15 to 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse: \u003c\/strong\u003eIndoor and outdoor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e3 metres, included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE \/ GS \/ VDE, with UL approved electrical and electronic components\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth x Depth x Height: \u003c\/strong\u003e800mm x 600mm x 80mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarton Size (L x W x H): \u003c\/strong\u003e93 x 77 x 16cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight: \u003c\/strong\u003e28kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo installation required: \u003c\/strong\u003ethe grill is portable and can be used anywhere close to an electric power source.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical requirement: \u003c\/strong\u003e230V, 2250W, 10A. Plug into a 10A power point using the included 3 metre power cord, which connects to the receptacle at the rear of the unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse: \u003c\/strong\u003esuitable for indoor and outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Germany\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine's UltraDine Plus teppanyaki grills are designed and engineered in Germany and crafted by metal artisans in Weilheim, Bavaria. The cooking top is a single piece of 4mm silk-brushed 304 stainless steel, hand finished and built to last.\u003c\/p\u003e\u003cp\u003eThe Shallow Dip Technology gives the surface a gentle dip that creates a dual cooking zone. Food can be seared and stir-fried on the hotter zone while the cooler zone keeps cooked food warm, giving a wok-like effect for teppanyaki, stir-fries, curries and more.\u003c\/p\u003e\u003cp\u003eThe PU-80 uses the same 2250W element and controls as the round PU-60 and PU-70, but its rectangular 800mm x 600mm plate gives the largest cooking area of the portable range. It is not fitted into a bench, so it can be moved and stored when it is not in use.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki grill: \u003c\/strong\u003e1 x Cook N Dine UltraDine Plus PU-80 portable teppanyaki grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e1 x 3 metre power cord.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking guide: \u003c\/strong\u003e1 x cooking guide.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine UltraDine® teppanyaki grills are backed by a 2-year manufacturer's warranty for domestic use, manufactured by Gunter Bechtold GmbH in Bavaria, Germany. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-PU-80-Product-Data-Sheet.pdf\" title=\"PU-80 Product Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003ePU-80 PRODUCT DATA SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cook N Dine","offers":[{"title":"Default Title","offer_id":52415840452903,"sku":"PU-80","price":7748.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-PU-80-001.jpg?v=1792728906","url":"https:\/\/www.8appliances.com.au\/products\/cook-n-dine-pu-80-ultradine-portable-electric-teppanyaki-grill","provider":"8Appliances","version":"1.0","type":"link"}