{"product_id":"cook-n-dine-mo-80-mo-111-ultradine-built-in-electric-teppanyaki-grill","title":"Cook N Dine MO-80\/MO-111 UltraDine Built-In Electric Teppanyaki Grill","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Cook N Dine UltraDine Plus MO-80 and MO-111 are built-in electric teppanyaki grills for outdoor kitchens, alfresco areas, balconies and large home kitchens. The MO-80 has one generous 800mm x 600mm cooking surface, while the MO-111 is a double-width 1110mm x 610mm model with two independent cooking wells, so you can cook two dishes at different temperatures at once.\u003c\/p\u003e\u003cp\u003eEach grill has a solid 4mm 304 (V2A) German stainless steel top that is cold pressed, hand-welded and finished in a silk-brushed look. Shallow Dip Technology (ThermoFlex) lets the plate flex gently into a shallow wok-like dip as it heats, keeping sauces, juices and marinades in the cooking centre, then settle back flat for a simple wipe down.\u003c\/p\u003e\u003cp\u003eThe MO-80 runs at 230V \/ 2250W from a 10A power point, and the MO-111 uses two independent 2250W \/ 10A circuits with two controls and two power cords. Both have a 1-10 dial with a thermostat and a concealed Type B control box. Designed and engineered in Bavaria, Germany, they are suitable for indoor and outdoor use.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoFlex Shallow Dip Technology: \u003c\/strong\u003ethe patented one-piece plate is flat when switched off, and when heated the centre dips gently to form a shallow cooking pit that keeps juices, marinades and sauces pooled where they are needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki wok effect: \u003c\/strong\u003ecook stir-fries, curries, noodles, fried rice and saucy dishes in the dip, with a hot cooking centre and cooler zones to keep food warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks everything: \u003c\/strong\u003egrill, fry, sauté, steam, roast or broil steaks, chops, sausages, prawns, fish, eggs, bacon, burger patties and vegetables, and even make pancakes, all on one surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes: \u003c\/strong\u003ethe MO-80 has about 2120 sq\/cm of cooking area, and the MO-111 has about 4065 sq\/cm for entertaining larger groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo independent cooking wells on the MO-111: \u003c\/strong\u003e2 independent controls and 2 independent hot centres form 2 separate cooking wells, so each side can run at its own temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4mm 304 stainless steel top: \u003c\/strong\u003efood grade German stainless steel, cold pressed and hand-welded, with a silk-brushed finish that is hand finished and hard wearing, including in coastal conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcealed control box: \u003c\/strong\u003ethe Type B control box fixes out of sight inside the cabinet, with only a slim round plate carrying the 1-10 dial and indicator lights on show.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise heat control: \u003c\/strong\u003ea 1-10 dial with a thermostat gives contact heat from 55 to 230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame-free, indoor and outdoor use: \u003c\/strong\u003ethe electric element needs no gas and no flame, and both data sheets list an IPX4 rating. Indoor installation needs suitable ventilation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to clean: \u003c\/strong\u003ethe plate cools flat for a simple wipe down, with no drip trays or removable parts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy efficient: \u003c\/strong\u003eabout 1 kWh per meal, a low-energy alternative to a gas BBQ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE, GS, VDE and ASNZS safety approvals, with UL approved electrical and electronic components.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e - Silk-brushed 304 stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control: \u003c\/strong\u003eturn the 1-10 control dial to set the heat. A thermostat holds the temperature, and 2 indicator lights are fitted to each control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat range: \u003c\/strong\u003e55°C to 230°C (130°F to 450°F) on the cooking surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShallow dip: \u003c\/strong\u003ethe flat plate dips gently at the centre as it heats, keeping juices and marinades in the cooking pit, and flattens back to its original shape as it cools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat zones: \u003c\/strong\u003ethe hot cooking centre reaches up to about 230°C, and the cooler outer areas are used to keep food warm or finish it gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo wells (MO-111): \u003c\/strong\u003etwo independent controls let you run a hot sear on one side and a gentler cook or warming zone on the other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst use seasoning: \u003c\/strong\u003ewipe the plate with a damp cloth and dry it, spread a thin coat of food-grade oil, then heat on medium-high for 5 to 10 minutes. Some light smoke is normal while the oil bonds to the steel. Let the plate cool slightly and wipe away excess oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003elet the grill heat fully before adding oil or food. Flick a few drops of water on the plate: if they bead up and skitter across before evaporating, it is ready to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil: \u003c\/strong\u003euse a thin, even film of a high smoke point oil such as rice bran, canola or grapeseed oil. Avoid olive oil, which burns at searing temperatures and can taste bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking order: \u003c\/strong\u003ecook proteins such as chicken thigh, beef strips, prawns and scallops first, then move on to vegetables like zucchini, mushrooms, corn, Asian greens, bean sprouts and onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and marinades: \u003c\/strong\u003eadd soy sauce, sesame oil or a marinade directly onto the plate. The dip keeps it pooled in the centre so it reduces and coats the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming: \u003c\/strong\u003eadd a little water to the centre of the plate, cover fish with a cloche and let the steam cook it gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling: \u003c\/strong\u003ewhen the surface cools it returns to a flat plate, ready for a simple wipe down.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick clean after cooking: \u003c\/strong\u003epour a small amount of warm water onto the still-warm surface, set the dial to level 3 and use a non-scratch, straight-edged spatula to loosen food residue. Carefully wipe it away with a paper towel held in tongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce clean: \u003c\/strong\u003efreeze water in a paper cup and rub the ice across the surface once cooking is finished or between courses, always with the grain. Wipe clean with a soft cloth or paper towel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily routine: \u003c\/strong\u003eonce cool, wipe the surface with warm water and mild detergent, dry thoroughly and buff in a thin layer of food-grade oil to protect the steel and keep the seasoning. No drip trays or removable plates are needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning kit: \u003c\/strong\u003ethe UltraDine Cleaning Kit (sold separately) has an approved stainless steel cleanser and polish with microfibre cloths to restore the shine, and removes discolouration from smoke and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow the grain: \u003c\/strong\u003erub the whole surface edge to edge in long, even strokes in the same direction as the silk-brushed finish. Never rub in circles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cloths only: \u003c\/strong\u003euse microfibre, a soft cloth or paper towel, and clean large messes as soon as they happen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid: \u003c\/strong\u003ecleaners containing ammonia or bleach, scouring powder, steel wool and abrasive sponges, and cleaning against the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust spots: \u003c\/strong\u003esmall spots are unlikely with good cleaning habits and can usually be removed with warm water and mild dish soap, using a specialty stainless steel cleaner for stubborn spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003enever open the control box or remove its sealed screw, and take care not to bend or twist the conduit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels: \u003c\/strong\u003eMO-80 and MO-111\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eBuilt-in electric teppanyaki grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e800mm x 600mm x 45mm (MO-80), 1110mm x 610mm x 50mm (MO-111)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal cooking area: \u003c\/strong\u003e~2120 sq\/cm (MO-80), ~4065 sq\/cm (MO-111)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking wells: \u003c\/strong\u003e1 (MO-80), 2 independent wells (MO-111)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eFood grade German stainless steel type 304 (V2A), 4mm cold pressed, hand-welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eSilk-brushed stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower: \u003c\/strong\u003e230V \/ 2250W \/ 10A (MO-80), 230V \/ 2250W \/ 10A x 2 (MO-111, two power outlets required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003eAnalog 1-10 dial, 2 indicator lights, thermostat, Type B concealed control box (2 independent controls on the MO-111)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat: \u003c\/strong\u003e55°C to 230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse: \u003c\/strong\u003eIndoor and outdoor, IPX4 rated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e3 metres included (2 x 3 metres on the MO-111)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabinet depth: \u003c\/strong\u003ewill not fit above standard 24 inch (610mm) deep cabinets. The MO-111 needs a minimum counter depth of 90cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE \/ GS \/ VDE \/ ASNZS, with UL approved electrical and electronic components\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-80 Length x Width x Height: \u003c\/strong\u003e800mm x 600mm x 45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-111 Length x Width x Height: \u003c\/strong\u003e1110mm x 610mm x 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-80 Carton Size (L x W x H): \u003c\/strong\u003e93 x 74 x 13cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-111 Carton Size (L x W x H): \u003c\/strong\u003e141 x 87 x 15cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-80 Shipping Weight: \u003c\/strong\u003e25kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-111 Shipping Weight: \u003c\/strong\u003e50kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-out: \u003c\/strong\u003eMO-80 cut-out is 730mm x 540mm with 15mm corner radius. MO-111 cut-out is 1078mm x 549mm. In stone, the cut-out and holes should be made by CNC milling. Do not cut or drill until the unit is on site, and do not cut off the mounting studs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFixing: \u003c\/strong\u003emark the stud holes and drill 8mm holes (the 5mm, 45mm long studs fit loosely). Slide the cooktop in without force, press down evenly and secure the studs with the supplied washers and nuts from underneath, using hand tools only. Re-tighten after a couple of uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealing: \u003c\/strong\u003eclean the underside edges of the unit and the benchtop around the cut-out with rubbing alcohol or similar. A thin bead of silicone sealant (not glue) around the underside edge is optional, and mandatory when installed outside without weather cover. Keep silicone out of the stud holes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurround and clearance: \u003c\/strong\u003ethe grill must be surrounded on all 4 sides by at least 15cm of stone, wood or stainless steel, with 10cm clearance below. A benchtop thickness of about 40mm is advised unless reinforced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003efasten the Type B control box firmly to a non-moving surface inside the cabinet or under the benchtop, using the supplied metal template. Do not open it, and do not snap, pull or twist the conduit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical requirement: \u003c\/strong\u003e230V. The MO-80 needs one 10A power point and the MO-111 needs two 10A power points. Connect the 3 metre power cord firmly to the rear of the control box and plug it into a properly grounded power point. Check the control box label for the correct voltage. Installation should be carried out by a licensed electrician.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty note: \u003c\/strong\u003ethe warranty is void if the thermostat capillary tube inside the conduit is damaged, if the control box is opened, or if power tools are used to tighten the nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Germany\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine's UltraDine Plus teppanyaki grills are designed and engineered in Germany and crafted by metal artisans in Weilheim, Bavaria. The cooking top is a single piece of silk-brushed 304 stainless steel, hand finished and built to last.\u003c\/p\u003e\u003cp\u003eBecause they are flame-free, the MO-80 and MO-111 can be installed where gas BBQs are restricted, including balconies, poolside cabanas, holiday homes, caravans and boats, as long as a standard 240V power supply is available. Indoor installation needs suitable ventilation.\u003c\/p\u003e\u003cp\u003eThe MO-80 suits a single-grill outdoor kitchen, and the MO-111 suits larger entertaining with two separate cooking wells. If you are unsure which model suits your project, Cook N Dine can help with installation guidance and model selection.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki grill: \u003c\/strong\u003e1 x Cook N Dine UltraDine Plus built-in teppanyaki grill (MO-80 or MO-111, depending on the size selected).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003e1 x Type B control box with dial knob, extension and indicator lights (2 independent controls on the MO-111).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e1 x 3 metre power cord (2 x 3 metre power cords on the MO-111).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFixings: \u003c\/strong\u003estainless steel studs, washers and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking guide: \u003c\/strong\u003eincluded with the MO-80.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine UltraDine® teppanyaki grills are backed by a 2-year manufacturer's warranty for domestic use, manufactured by Gunter Bechtold GmbH in Bavaria, Germany. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-80-Product-Data-Sheet.pdf\" title=\"MO-80 Product Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003eMO-80 PRODUCT DATA SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-111-Product-Data-Sheet.pdf\" title=\"MO-111 Product Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003eMO-111 PRODUCT DATA SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-80-Installation-Guide.pdf\" title=\"MO-80 Installation Guide\" rel=\"noopener\" target=\"_blank\"\u003eMO-80 INSTALLATION GUIDE (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-111-Installation-Guide.pdf\" title=\"MO-111 Installation Guide\" rel=\"noopener\" target=\"_blank\"\u003eMO-111 INSTALLATION GUIDE (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cook N Dine","offers":[{"title":"80cm Wide","offer_id":52415956222247,"sku":"MO-80","price":7528.0,"currency_code":"AUD","in_stock":true},{"title":"111cm Wide","offer_id":52415956255015,"sku":"MO-111","price":12998.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-80-MO-111-001.jpg?v=1792731832","url":"https:\/\/www.8appliances.com.au\/products\/cook-n-dine-mo-80-mo-111-ultradine-built-in-electric-teppanyaki-grill","provider":"8Appliances","version":"1.0","type":"link"}