{"product_id":"cook-n-dine-mo-60-mo-70-ultradine-built-in-electric-teppanyaki-grill","title":"Cook N Dine MO-60\/MO-70 UltraDine Built-In Electric Teppanyaki Grill","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Cook N Dine UltraDine Plus built-in is an electric teppanyaki grill that drops into your benchtop, outdoor kitchen or custom table to bring restaurant-style teppanyaki cooking to your own entertaining area. It comes in two round sizes: the MO-60 with a 600mm diameter cooking surface and the MO-70 with a 700mm diameter surface, both ultra slim at just 45mm high.\u003c\/p\u003e\u003cp\u003eEach grill has a 4mm thick 304 stainless steel top that is cold pressed, hand-welded and finished in an elegant silk-brushed look. Its Shallow Dip Technology (ThermoFlex) creates a dual cooking zone with a wok-like effect, so you can sear, stir-fry and keep food warm on the same surface.\u003c\/p\u003e\u003cp\u003eBoth models run from a standard 10A power point at 230V and 2250W, with a 1-10 dial and thermostat for temperature control and a 3 metre power cord included. The control box is mounted out of sight inside the cabinet, leaving only a slim plate with the dial and indicator lights on show. Designed and engineered in Bavaria, Germany, they are suitable for indoor and outdoor use.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoFlex Shallow Dip Technology: \u003c\/strong\u003ethe patented one-piece plate is flat when switched off, and when heated the centre dips gently to form a shallow cooking pit that keeps juices, marinades and sauces pooled where they are needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot cooking centre and warming ring: \u003c\/strong\u003ethe centre heats up to around 230°C for searing and stir-frying, while a surrounding warming ring about 9cm wide runs roughly 50% cooler to keep cooked food warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki wok effect: \u003c\/strong\u003ecook stir-fries, curries and saucy dishes in the dip, or add a little water and cover fish with a cloche to steam it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks everything: \u003c\/strong\u003egrill, fry, sauté, steam, roast or broil steaks, chops, sausages, prawns, lobster, fish, eggs, bacon, burger patties and vegetables, and even make pancakes and desserts, all on one surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra slim built-in design: \u003c\/strong\u003ejust 45mm of cooktop height with about 150mm of overall built-in height, so it sits neatly into a benchtop, outdoor kitchen or table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcealed control box: \u003c\/strong\u003ethe Type B control box fixes out of sight inside the cabinet, with only a slim round plate carrying the 1-10 dial and green and yellow indicator lights on show.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo round sizes: \u003c\/strong\u003ethe MO-60 has a 600mm diameter surface and the MO-70 has a 700mm diameter surface with about 3290 sq\/cm of cooking area including the warming area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel top: \u003c\/strong\u003e4mm thick food grade German stainless steel, cold pressed and hand-welded, with a silk-brushed finish that is hand finished and hard wearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise heat control: \u003c\/strong\u003ea 1-10 dial with a thermostat gives contact heat from 55 to 230°C, and the plate reaches cooking temperature in 1.5 to 3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame-free, indoor and outdoor use: \u003c\/strong\u003ethe electric element runs from a standard 10A power point, so there is no gas and no flame. The MO-70 data sheet lists an IPX4 rating for indoor and outdoor use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure mounting: \u003c\/strong\u003estainless steel studs with washers and nuts hold the grill firmly in the cutout, so the plate can flex and dip freely while the unit stays in place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE, GS and VDE safety approvals, with UL approved electrical and electronic components.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e - Silk-brushed 304 stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control: \u003c\/strong\u003eturn the 1-10 control dial to set the heat. A thermostat holds the temperature, and 2 indicator lights are fitted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat range: \u003c\/strong\u003e55°C to 230°C (130°F to 450°F) on the cooking surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-up and cool-down: \u003c\/strong\u003ewarm-up takes 1.5 to 3 minutes and cool-down takes 15 to 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShallow dip: \u003c\/strong\u003ethe flat plate dips gently at the centre as it heats, keeping juices and marinades in the cooking pit, and flattens back to its original shape as it cools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree heat areas: \u003c\/strong\u003ethe hot cooking centre reaches up to about 230°C, and the warming ring around it (up to about 9cm wide) is roughly 50% lower than the set cooking temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst use seasoning: \u003c\/strong\u003ewipe the plate with a damp cloth and dry it, spread a thin coat of food-grade oil, then heat on medium-high for 5 to 10 minutes. Some light smoke is normal while the oil bonds to the steel. Let the plate cool slightly and wipe away excess oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003elet the grill heat fully before adding oil or food. Flick a few drops of water on the plate: if they bead up and skitter across before evaporating, it is ready to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil: \u003c\/strong\u003euse a thin, even film of a high smoke point oil such as rice bran, canola or grapeseed oil. Avoid olive oil, which burns at searing temperatures and can taste bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking order: \u003c\/strong\u003ecook proteins such as chicken thigh, beef strips, prawns and scallops first, then move on to vegetables like zucchini, mushrooms, corn, Asian greens, bean sprouts and onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and marinades: \u003c\/strong\u003eadd soy sauce, sesame oil or a marinade directly onto the plate. The dip keeps it pooled in the centre so it reduces and coats the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming: \u003c\/strong\u003eadd a little water to the centre of the plate, cover fish with a cloche and let the steam cook it gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone cooking: \u003c\/strong\u003ekeep food moving with a spatula or tongs, and shift it between the hotter centre and the cooler edges to control how fast it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable-side serving: \u003c\/strong\u003eportion and plate directly from the grill surface and serve food as it finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking guide: \u003c\/strong\u003ea cooking guide is included with the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick clean after cooking: \u003c\/strong\u003epour a small amount of warm water onto the still-warm surface, set the dial to level 3 and use a non-scratch, straight-edged spatula to loosen food residue. Carefully wipe it away with a paper towel held in tongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce clean: \u003c\/strong\u003efreeze water in a paper cup and rub the ice across the surface once cooking is finished or between courses, always with the grain. Wipe clean with a soft cloth or paper towel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily routine: \u003c\/strong\u003ewhile the plate is still warm, scrape remaining residue toward the edge, wipe with a damp cloth and dry thoroughly. Buff in a thin layer of food-grade oil to protect the steel and keep the seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning kit: \u003c\/strong\u003ethe UltraDine Cleaning Kit (sold separately) has an approved stainless steel cleanser and polish with microfibre cloths to restore the shine, and removes discolouration from smoke and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow the grain: \u003c\/strong\u003erub the whole surface edge to edge in long, even strokes in the same direction as the silk-brushed finish. Never rub in circles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cloths only: \u003c\/strong\u003euse microfibre, a soft cloth or paper towel, and clean large messes as soon as they happen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid: \u003c\/strong\u003ecleaners containing ammonia or bleach, scouring powder, steel wool and abrasive sponges, and cleaning against the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust spots: \u003c\/strong\u003esmall spots are unlikely with good cleaning habits and can usually be removed with warm water and mild dish soap, using a specialty stainless steel cleaner for stubborn spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003enever open the control box or remove its sealed screw, and take care not to bend or twist the conduit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels: \u003c\/strong\u003eMO-60 and MO-70\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eBuilt-in electric teppanyaki grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface diameter: \u003c\/strong\u003e600mm (MO-60), 700mm (MO-70)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal cooking area (incl. warming area): \u003c\/strong\u003e~3290 sq\/cm (MO-70)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eFood grade German stainless steel type 304 (V2A), 4mm cold pressed, hand-welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eSilk-brushed stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower: \u003c\/strong\u003e230V \/ 2250W \/ 10A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003eAnalog 1-10 dial, 2 indicator lights, thermostat, Type B concealed control box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat: \u003c\/strong\u003e55°C to 230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-up time: \u003c\/strong\u003e1.5 to 3 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-down time: \u003c\/strong\u003e15 to 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse: \u003c\/strong\u003eIndoor and outdoor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e3 metres, included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE \/ GS \/ VDE, with UL approved electrical and electronic components\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-60 Diameter x Height: \u003c\/strong\u003e600mm x 45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-70 Diameter x Height: \u003c\/strong\u003e700mm x 45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-60 Cut-out Diameter: \u003c\/strong\u003e540mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-70 Cut-out Diameter: \u003c\/strong\u003e640mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Built-in Height: \u003c\/strong\u003eabout 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-60 Carton Size (L x W x H): \u003c\/strong\u003e93 x 77 x 16cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-70 Carton Size (L x W x H): \u003c\/strong\u003e93 x 74 x 13cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-60 Shipping Weight: \u003c\/strong\u003e16kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-70 Shipping Weight: \u003c\/strong\u003e23kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-out: \u003c\/strong\u003ecut a 540mm diameter hole for the MO-60 or a 640mm diameter hole for the MO-70. Do not cut or drill until the unit is on site, and do not cut off the mounting bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurround: \u003c\/strong\u003ethe unit must be surrounded on all four sides by at least 15cm of stone, wood or stainless steel. A counter top thickness of about 40mm is advised unless the material is reinforced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting: \u003c\/strong\u003emark the bolt holes and drill 8mm holes for the 5mm x 45mm studs. Slide the unit in without force, press down evenly and secure with the supplied nuts and washers from underneath using hand tools only. Re-tighten after a couple of uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealing: \u003c\/strong\u003eapply a thin bead of silicone sealant (not glue) around the underside edges, keeping it out of the bolt holes. Sealing is mandatory when installed outside without weather cover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone and granite benchtops: \u003c\/strong\u003espeak to your stone supplier and installer ahead of time, and keep at least 150mm from the benchtop edge to the edge of the cooking top. Stainless steel angle brackets for rodding are available separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003efasten the Type B control box firmly to a non-moving surface inside the cabinet, using the supplied template. Do not open it, and do not snap, pull or twist the conduit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical requirement: \u003c\/strong\u003e230V, 2250W, 10A. Connect the 3 metre power cord firmly to the rear of the control box and plug it into a properly grounded 10A power point. Check the control box label for the correct voltage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty note: \u003c\/strong\u003ethe warranty is void if the thermostat capillary tube inside the conduit is damaged, or if the control box is opened.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Germany\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine's UltraDine Plus teppanyaki grills are designed and engineered in Germany and crafted by metal artisans in Weilheim, Bavaria. The cooking top is a single piece of 4mm silk-brushed 304 stainless steel, hand finished and built to last.\u003c\/p\u003e\u003cp\u003eThe Shallow Dip Technology gives the surface a gentle dip that creates a dual cooking zone. Food can be seared and stir-fried on the hotter zone while the cooler zone keeps cooked food warm. Because the plate flexes as it heats, the grill is held down by studs rather than glued, so the cut-out and benchtop need to be prepared with this movement in mind.\u003c\/p\u003e\u003cp\u003eThe MO-60 and MO-70 use the same 2250W element and controls, so the choice comes down to the size of the surface and the space in your benchtop. Because the control box is hidden inside the cabinet, plan the position of the dial plate and a nearby power point before the benchtop is cut.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki grill: \u003c\/strong\u003e1 x Cook N Dine UltraDine Plus built-in teppanyaki grill (MO-60 or MO-70, depending on the size selected).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003e1 x Type B control box with dial knob, extension and indicator lights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting hardware: \u003c\/strong\u003estainless steel studs, washers and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e1 x 3 metre power cord.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking guide: \u003c\/strong\u003e1 x cooking guide.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine UltraDine® teppanyaki grills are backed by a 2-year manufacturer's warranty for domestic use, manufactured by Gunter Bechtold GmbH in Bavaria, Germany. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-70-Product-Data-Sheet.pdf\" title=\"MO-70 Product Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003eMO-70 PRODUCT DATA SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-60-Installation-Guide.pdf\" title=\"MO-60 Installation Guide\" rel=\"noopener\" target=\"_blank\"\u003eMO-60 INSTALLATION GUIDE (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-70-Installation-Guide.pdf\" title=\"MO-70 Installation Guide\" rel=\"noopener\" target=\"_blank\"\u003eMO-70 INSTALLATION GUIDE (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cook N Dine","offers":[{"title":"60cm Diameter","offer_id":52415886000423,"sku":"MO-60","price":6076.0,"currency_code":"AUD","in_stock":true},{"title":"70cm Diameter","offer_id":52415886033191,"sku":"MO-70","price":6943.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-60-MO-70-001.jpg?v=1792730319","url":"https:\/\/www.8appliances.com.au\/products\/cook-n-dine-mo-60-mo-70-ultradine-built-in-electric-teppanyaki-grill","provider":"8Appliances","version":"1.0","type":"link"}