{"product_id":"cook-n-dine-mo-51-mo-61-ultradine-built-in-inlay-electric-teppanyaki-grill","title":"Cook N Dine MO-51\/MO-61 UltraDine Built-In Inlay Electric Teppanyaki Grill","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Cook N Dine UltraDine Plus inlay is a compact built-in electric teppanyaki grill that sits neatly into a benchtop, outdoor kitchen, dining table or custom surface, bringing restaurant-style teppanyaki cooking to smaller spaces. It comes in two rectangular sizes: the MO-51 with a 504mm x 380mm surface and the MO-61 with a 610mm x 450mm surface, both ultra slim at 40 to 45mm high.\u003c\/p\u003e\u003cp\u003eEach grill has a solid 304 stainless steel top that is cold pressed, hand-welded and finished in an elegant silk-brushed look. Its Shallow Dip Technology (ThermoFlex) creates a dual cooking zone with a wok-like effect, so you can sear, stir-fry and keep food warm on the same surface.\u003c\/p\u003e\u003cp\u003eThe MO-51 runs at 1800W from an 8A supply and the MO-61 at 2250W from a standard 10A power point, both at 230V with a 1-10 dial and thermostat for temperature control and a 3 metre power cord included. The control box is mounted out of sight inside the cabinet. Designed and engineered in Bavaria, Germany, they are suitable for indoor and outdoor use.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoFlex Shallow Dip Technology: \u003c\/strong\u003ethe patented one-piece plate is flat when switched off, and when heated the centre dips gently to form a shallow cooking pit that keeps juices, marinades and sauces pooled where they are needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot cooking centre and warming zone: \u003c\/strong\u003ethe centre heats up to around 230°C for searing and stir-frying, while the cooler outer area keeps cooked food warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki wok effect: \u003c\/strong\u003ecook stir-fries, curries, noodles, fried rice and saucy dishes in the dip, or add a little water and cover fish with a cloche to steam it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooks everything: \u003c\/strong\u003egrill, fry, sauté, steam, roast or broil steaks, chops, sausages, prawns, fish, eggs, bacon, burger patties and vegetables, and even make pancakes, all on one surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact inlay design: \u003c\/strong\u003ea slim 40mm (MO-51) or 45mm (MO-61) cooktop that fits into compact kitchens, balconies, poolside cabanas, caravans, boats and holiday homes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes: \u003c\/strong\u003ethe MO-51 has about 1065 sq\/cm of cooking area and the MO-61 has about 1774 sq\/cm, for two people or for a small group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcealed control box: \u003c\/strong\u003ethe Type B control box fixes out of sight inside the cabinet, with only a slim round plate carrying the 1-10 dial and green and yellow indicator lights on show.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel top: \u003c\/strong\u003e4mm thick food grade German stainless steel, cold pressed and hand-welded, with a silk-brushed finish that is hand finished and hard wearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise heat control: \u003c\/strong\u003ea 1-10 dial with a thermostat gives contact heat from 55 to 230°C, and the plate reaches cooking temperature in a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame-free, indoor and outdoor use: \u003c\/strong\u003ethe electric element needs no gas and no flame, and both data sheets list an IPX4 rating for indoor and outdoor use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy efficient: \u003c\/strong\u003eabout 1 kWh per meal, a low-energy alternative to a gas BBQ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE, GS, VDE and ASNZS safety approvals, with UL approved electrical and electronic components.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e - Silk-brushed 304 stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature control: \u003c\/strong\u003eturn the 1-10 control dial to set the heat. A thermostat holds the temperature, and 2 indicator lights are fitted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat range: \u003c\/strong\u003e55°C to 230°C (130°F to 450°F) on the cooking surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShallow dip: \u003c\/strong\u003ethe flat plate dips gently at the centre as it heats, keeping juices and marinades in the cooking pit, and flattens back to its original shape as it cools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat zones: \u003c\/strong\u003ethe hot cooking centre reaches up to about 230°C, and the cooler edges are used to keep food warm or finish it gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst use seasoning: \u003c\/strong\u003ewipe the plate with a damp cloth and dry it, spread a thin coat of food-grade oil, then heat on medium-high for 5 to 10 minutes. Some light smoke is normal while the oil bonds to the steel. Let the plate cool slightly and wipe away excess oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheating: \u003c\/strong\u003elet the grill heat fully before adding oil or food. Flick a few drops of water on the plate: if they bead up and skitter across before evaporating, it is ready to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil: \u003c\/strong\u003euse a thin, even film of a high smoke point oil such as rice bran, canola or grapeseed oil. Avoid olive oil, which burns at searing temperatures and can taste bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking order: \u003c\/strong\u003ecook proteins such as chicken thigh, beef strips, prawns and scallops first, then move on to vegetables like zucchini, mushrooms, corn, Asian greens, bean sprouts and onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and marinades: \u003c\/strong\u003eadd soy sauce, sesame oil or a marinade directly onto the plate. The dip keeps it pooled in the centre so it reduces and coats the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming: \u003c\/strong\u003eadd a little water to the centre of the plate, cover fish with a cloche and let the steam cook it gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZone cooking: \u003c\/strong\u003ekeep food moving with a spatula or tongs, and shift it between the hotter centre and the cooler edges to control how fast it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling: \u003c\/strong\u003ewhen the surface cools it returns to a flat plate, ready for a simple wipe down.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick clean after cooking: \u003c\/strong\u003epour a small amount of warm water onto the still-warm surface, set the dial to level 3 and use a non-scratch, straight-edged spatula to loosen food residue. Carefully wipe it away with a paper towel held in tongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce clean: \u003c\/strong\u003efreeze water in a paper cup and rub the ice across the surface once cooking is finished or between courses, always with the grain. Wipe clean with a soft cloth or paper towel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily routine: \u003c\/strong\u003eonce cool, wipe the surface with warm water and mild detergent, dry thoroughly and buff in a thin layer of food-grade oil to protect the steel and keep the seasoning. No drip trays or removable plates are needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning kit: \u003c\/strong\u003ethe UltraDine Cleaning Kit (sold separately) has an approved stainless steel cleanser and polish with microfibre cloths to restore the shine, and removes discolouration from smoke and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow the grain: \u003c\/strong\u003erub the whole surface edge to edge in long, even strokes in the same direction as the silk-brushed finish. Never rub in circles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cloths only: \u003c\/strong\u003euse microfibre, a soft cloth or paper towel, and clean large messes as soon as they happen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid: \u003c\/strong\u003ecleaners containing ammonia or bleach, scouring powder, steel wool and abrasive sponges, and cleaning against the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust spots: \u003c\/strong\u003esmall spots are unlikely with good cleaning habits and can usually be removed with warm water and mild dish soap, using a specialty stainless steel cleaner for stubborn spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003enever open the control box or remove its sealed screw, and take care not to bend or twist the conduit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels: \u003c\/strong\u003eMO-51 Inlay and MO-61 Inlay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eBuilt-in inlay electric teppanyaki grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface: \u003c\/strong\u003e504mm x 380mm (MO-51), 610mm x 450mm (MO-61)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal cooking area: \u003c\/strong\u003e~1065 sq\/cm (MO-51), ~1774 sq\/cm (MO-61)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eFood grade German stainless steel type 304 (V2A), 4mm cold pressed, hand-welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eSilk-brushed stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower: \u003c\/strong\u003e230V \/ 1800W \/ 8A (MO-51), 230V \/ 2250W \/ 10A (MO-61)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls: \u003c\/strong\u003eAnalog 1-10 dial, 2 indicator lights, thermostat, Type B concealed control box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContact heat: \u003c\/strong\u003e55°C to 230°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse: \u003c\/strong\u003eIndoor and outdoor, IPX4 rated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e3 metres, included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety approvals: \u003c\/strong\u003eCE \/ GS \/ VDE \/ ASNZS, with UL approved electrical and electronic components\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-51 Length x Width x Height: \u003c\/strong\u003e504mm x 380mm x 40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-61 Length x Width x Height: \u003c\/strong\u003e610mm x 450mm x 45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarton Size (L x W x H): \u003c\/strong\u003e93 x 74 x 13cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-51 Shipping Weight: \u003c\/strong\u003e14kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMO-61 Shipping Weight: \u003c\/strong\u003e15kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-out: \u003c\/strong\u003eprepare the benchtop by CNC milling or a similar process, following the cut-out drawings in the installation guide. Do not cut or drill until the unit is on site, and do not cut off the mounting bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlush-mount: \u003c\/strong\u003efit a 2mm sealing tape suitable for kitchen appliances to the benchtop, centre the grill in the cut-out so a consistent 2mm gap is left around the plate, fill the gap with kitchen silicone and wait at least 48 hours before switching on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop-mount: \u003c\/strong\u003efit a 1mm sealing tape to the benchtop and centre the grill in the cut-out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation: \u003c\/strong\u003eclean the underside edges of the unit and the benchtop around the cut-out with rubbing alcohol or similar before fitting the sealing tape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003efasten the Type B control box firmly to a non-moving surface inside the cabinet or under the benchtop, using the supplied template. Do not open it, and do not snap, pull or twist the conduit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical requirement: \u003c\/strong\u003e230V. The MO-51 is rated 1800W \/ 8A and the MO-61 is rated 2250W \/ 10A. Connect the 3 metre power cord firmly to the rear of the control box and plug it into a properly grounded power point. Check the control box label for the correct voltage. Installation should be carried out by a licensed electrician.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty note: \u003c\/strong\u003ethe warranty is void if the thermostat capillary tube inside the conduit is damaged, or if the control box is opened.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Germany\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine's UltraDine Plus teppanyaki grills are designed and engineered in Germany and crafted by metal artisans in Weilheim, Bavaria. The cooking top is a single piece of silk-brushed 304 stainless steel, hand finished and built to last.\u003c\/p\u003e\u003cp\u003eThe inlay models are the most compact in the built-in range, which makes them a good fit for apartment balconies, caravans, boats and small entertaining areas where a full-size plate would not fit. Because they are flame-free they are also suited to buildings that restrict gas BBQs.\u003c\/p\u003e\u003cp\u003eThe MO-51 and MO-61 use the same controls and finish, so the choice comes down to the cooking area you need and the space in your benchtop. The MO-61 adds about 70% more cooking area and runs at 2250W, while the MO-51 draws 1800W from an 8A supply.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki grill: \u003c\/strong\u003e1 x Cook N Dine UltraDine Plus built-in inlay teppanyaki grill (MO-51 or MO-61, depending on the size selected).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl box: \u003c\/strong\u003e1 x Type B control box with dial knob, extension and indicator lights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower cord: \u003c\/strong\u003e1 x 3 metre power cord.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eCook N Dine UltraDine® teppanyaki grills are backed by a 2-year manufacturer's warranty for domestic use, manufactured by Gunter Bechtold GmbH in Bavaria, Germany. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-51-Product-Data-Sheet.pdf\" title=\"MO-51 Product Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003eMO-51 PRODUCT DATA SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-61-Product-Data-Sheet.pdf\" title=\"MO-61 Product Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003eMO-61 PRODUCT DATA SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-51-Installation-Guide.pdf\" title=\"MO-51 Installation Guide\" rel=\"noopener\" target=\"_blank\"\u003eMO-51 INSTALLATION GUIDE (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cook N Dine","offers":[{"title":"51cm Wide","offer_id":52415925027111,"sku":"MO-51-IN","price":5196.0,"currency_code":"AUD","in_stock":true},{"title":"61cm Wide","offer_id":52415925059879,"sku":"MO-61-IN","price":5965.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Cook-N-Dine-MO-51-MO-61-001.jpg?v=1792731151","url":"https:\/\/www.8appliances.com.au\/products\/cook-n-dine-mo-51-mo-61-ultradine-built-in-inlay-electric-teppanyaki-grill","provider":"8Appliances","version":"1.0","type":"link"}