{"product_id":"artusi-cafg91x-90cm-freestanding-dual-fuel-cooker-with-5-gas-burners","title":"Artusi CAFG91X 90cm Freestanding Dual Fuel Cooker With 5 Gas Burners","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Artusi CAFG91X 90cm Freestanding Dual Fuel Cooker combines a five-burner gas cooktop with a 104-litre electric multifunction oven in a single 900mm-wide cooker in stainless steel or gloss black. It suits keen home cooks who want the flame control of gas on top and the even, versatile heat of an electric oven below.\u003c\/p\u003e\u003cp\u003eA 3.6kW triple-ring wok burner, a 3.0kW rapid burner, two 1.75kW semi-rapid burners and a 1.0kW auxiliary burner sit on cast-iron trivets over a single-piece pressed hob that keeps spills contained, for 11.1kW of total gas input. Every burner has automatic electronic ignition and a flame failure device. The triple-ring burner suits pans from 230mm to 260mm, and the cooker is supplied for natural gas with a regulator and test point adaptor, convertible to U-LPG by an authorised technician.\u003c\/p\u003e\u003cp\u003eThe 104-litre oven has four cooking levels and nine functions: top and bottom element, defrost, fan assisted, fan forced, fan grill, grill, rotisserie and base heat, plus a light. A 50–250°C thermostat, a double cavity cooking fan, an electric grill with rotisserie and a digital clock with timer and programmer of up to 10 hours suit big family meals and entertaining. A baking tray and two wire oven racks are included.\u003c\/p\u003e\u003cp\u003eThe triple-glazed door has a removable inner glass panel, and a removable oven cavity floor, warming compartment and adjustable legs keep it practical every day. It measures 895mm wide and 597mm deep, 770mm high plus adjustable legs, and connects with a 15 amp supply (2.94kW), with anti-tilt chains and a rear splash guard supplied.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive-burner gas cooktop:\u003c\/strong\u003e A 3.6kW triple-ring wok burner, 3.0kW rapid burner, two 1.75kW semi-rapid burners and a 1.0kW auxiliary burner, for 11.1kW of total gas input.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok burner:\u003c\/strong\u003e The triple-ring burner suits pans from 230mm to 260mm for fast, high-heat stir-frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast-iron trivets and burner caps:\u003c\/strong\u003e Sturdy trivets sit over a single-piece pressed hob that keeps spills contained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic ignition and flame failure safety:\u003c\/strong\u003e Press and turn a knob to light a burner, with a flame failure device fitted to each one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e104L oven:\u003c\/strong\u003e Four cooking levels and a double cavity cooking fan for large dishes and several trays at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNine oven functions:\u003c\/strong\u003e Top and bottom element, defrost, fan assisted, fan forced, fan grill, grill, rotisserie, base heat and light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50–250°C thermostat:\u003c\/strong\u003e A separate thermostat knob and function selector with an oven indicator light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric grill and rotisserie:\u003c\/strong\u003e A top grill element with a rotisserie function for evenly roasted joints and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital clock and programmer:\u003c\/strong\u003e Time of day, alarm, semi-automatic cooking of up to 10 hours and automatic start and stop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glazed door:\u003c\/strong\u003e A triple-glazed glass door with a removable inner glass panel for easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical details:\u003c\/strong\u003e A warming compartment, a removable oven cavity floor and adjustable legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded accessories:\u003c\/strong\u003e One baking tray and two wire oven racks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven functions (specification sheet):\u003c\/strong\u003e Top and bottom element, defrost, fan assisted, fan forced, fan grill, grill, rotisserie, base heat and light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSetting the oven:\u003c\/strong\u003e Always set the temperature on the thermostat knob before selecting a function. Every function switches the oven light on, and an indicator light stays lit until the set temperature is reached.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Turns the oven light on without heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost:\u003c\/strong\u003e Air at room temperature is circulated to thaw food quickly without affecting the proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional cooking:\u003c\/strong\u003e Top and bottom elements together for traditional roasting and baking, including red meats, bread and flaky pastry. Preheat for about ten minutes and use the middle shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan assisted multilevel:\u003c\/strong\u003e Cooks similar or different foods on up to two levels at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan cooking:\u003c\/strong\u003e Top and bottom elements with the fan circulating air, recommended for poultry, pastries, fish and vegetables, with shorter preheating and cooking times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower element:\u003c\/strong\u003e Bottom heat only, ideal for pastry-based dishes such as flans, quiches and tarts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e The top element for grilling with the door closed after about five minutes of preheating. Set the thermostat between 180 and 200°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan assisted grilling:\u003c\/strong\u003e The top element with the fan for thicker foods and whole pieces of meat. Slide the drip tray under the shelf and turn the food halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie:\u003c\/strong\u003e The top element with the rotary spit for evenly roasted joints and poultry, with a tray of water on the lowest shelf to catch the fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital clock and programmer:\u003c\/strong\u003e Set the 24-hour clock, an alarm, semi-automatic cooking for up to 10 hours, or an automatic start and end time. Pressing keys 1 and 3 together cancels an automatic programme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner pan sizes:\u003c\/strong\u003e Auxiliary 80–160mm, semi-rapid 120–200mm, rapid 200–230mm and triple crown 230–260mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting a burner:\u003c\/strong\u003e Press the knob and turn it anticlockwise to maximum while the electronic ignition sparks. A burner can be lit with a match if there is no electricity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional baking guide:\u003c\/strong\u003e Small cakes 195°C for 20–30 minutes on shelf 3; Victoria sandwich 190°C for 25–35 minutes; scones 260°C for 10–20 minutes; pizza 270°C for 25 minutes; lasagne 170°C for 75 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForced convection guide:\u003c\/strong\u003e Small cakes 175°C for 15–25 minutes; Victoria sandwich 170°C for 20–30 minutes; scones 210°C for 8–15 minutes; pizza 250°C for 20 minutes; lasagne 165°C for 60 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting guide:\u003c\/strong\u003e Chicken at 220°C allows 20 minutes per 500g plus 20 minutes in conventional mode, or 200°C for 20 minutes per 500g plus 10 minutes with the fan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel\u003c\/strong\u003e - CAFG91X\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGloss Black\u003c\/strong\u003e - CAFG91B (gloss black with brushed matt black handle)\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore cleaning:\u003c\/strong\u003e Close the gas stopcock and unplug the appliance or switch off at the circuit breaker, and never clean surfaces while they are hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily wipe-down:\u003c\/strong\u003e Wash with a cloth soaked in hot soapy water as soon as possible after spills, then rinse and dry with a soft cloth. Avoid excess water so it does not enter the burners, controls or ventilation openings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e Lift off the burner heads and caps and soak for about ten minutes in hot water with a little detergent, then dry carefully. Do not drop hot burner caps into cold water, and keep burner holes unclogged. Clean the burners weekly or more often if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple crown burner:\u003c\/strong\u003e Make sure the head and both covers are centred on their seats after cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan supports:\u003c\/strong\u003e Wash by hand or in a dishwasher, removing any rubber feet first. Aluminium pans can leave metallic marks that a metal cleaner removes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven interior and accessories:\u003c\/strong\u003e Use a mild detergent solution, mild cream cleaner or a moist soap pad. Do not use abrasives, caustic pastes, sprays or coarse pads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHook-in racks:\u003c\/strong\u003e Undo the screw at the bottom of each rack to lift it off and clean it separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor glass:\u003c\/strong\u003e Do not use rough or abrasive materials or sharp scrapers on the glass. The inner glass can be removed for cleaning by following the hinge-hook and profile steps in the manual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemoving the door:\u003c\/strong\u003e Open fully, flip the hinge hooks outwards, close the door slowly until it locks on the hooks, then pull it free. Refit in reverse order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven lamp:\u003c\/strong\u003e Isolate the cooker from the electricity supply, remove the protective glass and replace the lamp with one of the same high-temperature type. Bulb replacement is not covered by the warranty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat to avoid:\u003c\/strong\u003e A steam cleaner must not be used on this appliance, and grease should not be left around the upper heating element.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServicing:\u003c\/strong\u003e A routine service call every two years is recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Artusi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e CAFG91X (Stainless Steel), CAFG91B (Gloss Black)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e 90cm gas\/electric freestanding cooker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop:\u003c\/strong\u003e 5 gas burners on a single-piece pressed hob with cast-iron trivets and burner caps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 1 x 3.6kW triple-ring wok, 1 x 3.0kW rapid, 2 x 1.75kW semi-rapid, 1 x 1.0kW auxiliary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal gas consumption:\u003c\/strong\u003e 11.1kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas type:\u003c\/strong\u003e Natural gas as supplied (1.0kPa); convertible to U-LPG (2.75kPa) with the conversion kit by an authorised technician\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition and safety:\u003c\/strong\u003e Automatic electronic ignition and a flame failure safety device on each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven capacity:\u003c\/strong\u003e 104L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking levels:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven functions:\u003c\/strong\u003e 9 functions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat:\u003c\/strong\u003e 50–250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven features:\u003c\/strong\u003e Double cavity cooking fan, electric grill and rotisserie, oven light, removable oven cavity floor, warming compartment, adjustable legs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClock:\u003c\/strong\u003e Digital clock with timer and programmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven door:\u003c\/strong\u003e Triple-glazed glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel (CAFG91X) or gloss black with brushed matt black handle (CAFG91B)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e 1 x baking tray and 2 x wire oven racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal electrical consumption:\u003c\/strong\u003e 2.94kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical connection:\u003c\/strong\u003e 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour, extendable to 5 years on registration\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 895mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 597mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 770mm plus adjustable legs (89–149mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall dimensions (W × D):\u003c\/strong\u003e 895 × 597mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargest tray or dish in the oven:\u003c\/strong\u003e 380mm long × 356mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualified installation:\u003c\/strong\u003e Gas and electrical work must be carried out by suitably qualified people in line with AS5601 and AS\/NZS 3000, following the user manual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas connection:\u003c\/strong\u003e Connect to fixed piping or an AS\/NZS 1869 Class B or D hose with a 10mm internal diameter, kept under 1.2m and clear of hot surfaces. A service tap and union beside the inlet is recommended. Flexible connections are not supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas pressure:\u003c\/strong\u003e Set the burner pressure to 1.0kPa for natural gas or 2.75kPa for U-LPG with the wok burner on full. The natural gas regulator and test point adaptor are supplied, and the cooker has two gas inlets (left and right).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas conversion:\u003c\/strong\u003e Conversion to U-LPG needs a conversion kit and must be carried out by an authorised technician.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical supply:\u003c\/strong\u003e The cooker must be earthed and needs a 15 amp supply. The manual describes a plug and cord for a 3-pin household socket, and fixed wiring must include suitable isolation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e The room needs permanent ventilation to AS5601, and the cooker must not be installed in a bed-sitting room, bathroom or shower room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e Combustible construction above the cooker must be at least 650mm above the hob. Side or rear walls within 200mm of a burner must be non-combustible to 150mm high, with at least 60mm left at each side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-tilt chains:\u003c\/strong\u003e Fix both chains to the wall with the screw eyes provided. A chain should also be fitted within 50mm of the hose connection and restrict movement to no more than 80% of the hose length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegs and levelling:\u003c\/strong\u003e The cooker is fitted with four adjustable legs, assembled with the two reinforcement bars supplied. Two people should recline the cooker to fit them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplashback:\u003c\/strong\u003e Screw the splash guard to the rear of the appliance with the two bolts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlinth installation:\u003c\/strong\u003e If the legs are removed and the cooker sits on a plinth, ventilation of the plinth area is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChecks:\u003c\/strong\u003e Check all connections for gas leaks without using a naked flame, and light every burner before leaving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomestic use only:\u003c\/strong\u003e Not for commercial use, not to be used as a space heater, and not to be used with aftermarket lids or covers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThis cooker needs both gas and power. The gas burners are lit by an electric igniter, so the appliance must be plugged in and switched on for push-button ignition, although a burner can still be lit with a match during a power outage. It is supplied for natural gas, and conversion to U-LPG needs a kit and an authorised technician.\u003c\/p\u003e\u003cp\u003eMatch the pan to the burner for the best results. The triple-ring wok burner suits 230–260mm pans, the rapid burner 200–230mm, the semi-rapid burners 120–200mm and the auxiliary burner 80–160mm for gentle simmering. Centre pans over the flame, avoid unstable or misshapen pans and keep handles turned away from the front of the hob.\u003c\/p\u003e\u003cp\u003eBefore first use, remove the protective film and run the oven empty at 200°C for 30 minutes to burn off manufacturing grease and odours. Never place pans or foil on the oven floor, since foil can block air circulation and damage the base. The oven and grill are best used with the door closed, and the baking tray and rack are sized for dishes up to 380 × 356mm.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooker:\u003c\/strong\u003e Artusi CAFG91X (Stainless Steel) or CAFG91B (Gloss Black) 90cm Freestanding Dual Fuel Cooker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven accessories:\u003c\/strong\u003e 1 x baking tray and 2 x wire oven racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas fittings:\u003c\/strong\u003e Natural gas pressure regulator with test point adaptor, and an inlet manifold extension pipe (supplied in the drawer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety and fixing:\u003c\/strong\u003e Anti-tilt chains with screw eyes and a rear splash guard with bolts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegs:\u003c\/strong\u003e Four adjustable legs with two reinforcement bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDocumentation:\u003c\/strong\u003e Operation manual and warranty registration card\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eArtusi appliances are backed by a 2-year manufacturer's warranty covering parts and labour. Register your product at artusi.com.au to extend your warranty to 5 years on eligible appliances. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Artusi-CAFG91X-User-Manual.pdf?v=1793078545\" rel=\"noopener\" target=\"_blank\"\u003eUSER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Artusi-CAFG91X-Specifications-Sheet.pdf?v=1793078545\" rel=\"noopener\" target=\"_blank\"\u003eCAFG91X SPECIFICATIONS SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Artusi-CAFG91B-User-Manual.pdf?v=1793078545\" rel=\"noopener\" target=\"_blank\"\u003eUSER MANUAL (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Artusi-CAFG91B-Specifications-Sheet.pdf?v=1793078545\" rel=\"noopener\" target=\"_blank\"\u003eCAFG91B SPECIFICATIONS SHEET (PDF)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artusi","offers":[{"title":"Stainless Steel","offer_id":52456899117351,"sku":"CAFG91X","price":3049.0,"currency_code":"AUD","in_stock":true},{"title":"Gloss Black","offer_id":52467935838503,"sku":"CAFG91B","price":3299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/CAFG91X.png?v=1793078552","url":"https:\/\/www.8appliances.com.au\/products\/artusi-cafg91x-90cm-freestanding-dual-fuel-cooker-with-5-gas-burners","provider":"8Appliances","version":"1.0","type":"link"}