{"product_id":"artusi-aop426nb-60cm-wide-matte-black-built-in-pyrolytic-electric-oven-nano","title":"Artusi AOP426NB 60cm Wide Matte Black Built-in Pyrolytic Electric Oven Nano","description":"\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe Artusi AOP426NB is a Signature range 60cm wide built-in pyrolytic electric oven with a colour TFT touch display and a quadruple glazed door. Pyrolytic self-cleaning heats the cavity to around 460°C per the manual, turning residue to ash that wipes away.\u003c\/p\u003e\u003cp\u003eIt cooks across 50 to 345°C and has an 85 litre gross cavity (72 litres net per the manual). The function list covers grill, fan, convection, bake and Air Fry, plus Pizza, Slow Cook, Proving, Dehydrate, Warm, Warm+ and Sabbath functions.\u003c\/p\u003e\u003cp\u003eThe touch display adds rapid preheat, favourites memory, an alarm and a child lock. Two full telescopic runners draw trays fully out of the oven, and the door has removable panes of glass including a Low-E layer so condensation between the glass can be cleaned.\u003c\/p\u003e\u003cp\u003eIt is built in only and connected through an isolating switch in the fixed wiring by a licensed electrician. The AOP426NB is a Coming Soon model on artusi.com.au and is not yet on the price list, so the price is held at $0.00 until the supplier confirms.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePyrolytic self-cleaning:\u003c\/strong\u003e High-temperature cycle turns residue to ash; the door locks during the cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuadruple glazed door:\u003c\/strong\u003e Four-pane door with Low-E glass in the door assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTFT touch display:\u003c\/strong\u003e Colour touch screen with main, extra and auto menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 to 345°C range:\u003c\/strong\u003e Extended temperature range for pizza and high-heat cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fry:\u003c\/strong\u003e Split air fry basket supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty functions:\u003c\/strong\u003e Pizza, Slow Cook, Proving, Dehydrate, Warm, Warm+ and Sabbath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid preheat and favourites:\u003c\/strong\u003e Quick preheat and saved cooking settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlarm and child lock:\u003c\/strong\u003e Alarm timer and a touch screen lock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo full telescopic runners:\u003c\/strong\u003e Trays glide fully out of the cavity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e85 litre gross cavity:\u003c\/strong\u003e 72 litres net per the manual; 35.9D x 48.8W x 41.5H cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable door and glass:\u003c\/strong\u003e Door lifts off and panes can be separated for cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNano Matte Black finish:\u003c\/strong\u003e Dark, low-gloss finish to match the Nano range.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eColour \/ Finishes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eMatte Black\u003c\/strong\u003e - AOP426NB\u003c\/li\u003e\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProgrammes \/ Functions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Grill:\u003c\/strong\u003e Uses the full grill element across the top of the cavity for browning, melting and grilling flat foods. The Artusi manuals advise grilling with the door closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf Grill:\u003c\/strong\u003e Uses only the central part of the grill element for small portions such as toast or a single steak, so there is less to heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Grill + Fan:\u003c\/strong\u003e Grill elements with the fan circulating air, so the surface browns while the heat reaches further into the food. Suited to thicker cuts and chicken pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan Forced:\u003c\/strong\u003e A heating element around the fan gives even heat through the whole cavity and shortens preheating. Best for cooking several dishes on different shelves at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvection:\u003c\/strong\u003e Conventional top and bottom heat without the fan. Cook one tray or rack at a time for even results; suited to cakes, dry pastries and fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan Bake:\u003c\/strong\u003e Fan-assisted baking function for bakes, pies and bases that need steady heat from below as well as circulating air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry:\u003c\/strong\u003e Fan-driven high heat used with the air fry basket supplied, for crisp results on chips, wings and crumbed foods with little oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost:\u003c\/strong\u003e Circulates room-temperature air with the fan and no heat, to thaw frozen food gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom Element:\u003c\/strong\u003e Heat from the lower element only. Finishes the base of pies, quiches and pizza that are already browned on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Bake:\u003c\/strong\u003e Baking function set up for pastry and baked goods such as pies, tarts and puff pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza:\u003c\/strong\u003e Pizza function for crisp bases. Preheat the oven for at least 10 minutes first, as the Artusi manuals advise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cook and Proving:\u003c\/strong\u003e Low, steady heat for slow braises and for proving dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDehydrate:\u003c\/strong\u003e Low temperatures with fan for drying fruit and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm and Warm+:\u003c\/strong\u003e Hold finished food at serving temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabbath:\u003c\/strong\u003e Sabbath function as listed on the specification sheet; see the manual for operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePyro Clean:\u003c\/strong\u003e Pyrolytic cleaning at around 460°C per the manual (the specification sheet quotes 450°C); wipe the ash from the cavity once cool.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePyrolytic cleaning:\u003c\/strong\u003e The pyrolytic cycle heats the cavity to around 460°C (the AOP426NB \/ AON619NB manual) to burn food residue to ash. The door locks during the cycle and the oven shows a residual heat warning until it has cooled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore a pyrolytic cycle:\u003c\/strong\u003e Remove racks, side racks, telescopic runners, trays and all accessories and any foil. Wipe out heavy or coarse residue with a damp sponge (no detergents) and clean the inside of the door with a damp cloth. Keep tea towels off the handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter the cycle:\u003c\/strong\u003e Wait until the oven has cooled enough for the door to unlock, then wipe the white ash from the base and sides with a damp sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e Keep children away during the cycle because surfaces become very hot. Particles can glow inside the oven; the manual says this is normal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore cleaning:\u003c\/strong\u003e Disconnect the oven from the power supply and let it cool. Clean the inside and outside with a damp cloth once cool; do not clean while hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo steam cleaners:\u003c\/strong\u003e Do not use steam equipment, and do not immerse the oven, cord or plug in water or spray water onto the appliance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e Wash racks and trays in hot soapy water or in a dishwasher, then wipe dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor glass:\u003c\/strong\u003e Wipe the glass with a damp cloth and dry with a soft cloth. Do not use harsh abrasive cleaners or sharp metal scrapers, which can scratch the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor seal:\u003c\/strong\u003e Check the rubber door seal regularly and clean it without abrasive products. If it is damaged, avoid using the oven until it has been repaired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondensation:\u003c\/strong\u003e After long use condensation can form; dry it with a soft cloth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemoving the door:\u003c\/strong\u003e The door can be removed for easier cleaning: open it fully, lift the two levers and lift the door off its hooks. Refit by reversing these steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning between the glass panes:\u003c\/strong\u003e If condensation gets between the panes, remove the door, lay it on a protective surface, release the top rail and take out the inner and middle glass. Clean with a damp microfibre cloth or sponge and hot water with a little washing-up liquid, then wipe dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide shelves:\u003c\/strong\u003e The side shelves lift out of the cavity for cleaning. With them removed, the tray can sit on the cavity floor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven light:\u003c\/strong\u003e Isolate the power before changing the lamp. Replacement is a 25W, 230V, G9 halogen lamp rated to 300°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst use:\u003c\/strong\u003e Heat the empty oven with the door closed at maximum temperature for at least 30 minutes with the room well ventilated. A slight odour is normal as protective manufacturing substances burn off.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e AOP426NB\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Built-in pyrolytic electric oven, Signature range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 85 litres gross; 72 litres net per the manual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl:\u003c\/strong\u003e TFT touch display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 50 to 345°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated voltage and frequency:\u003c\/strong\u003e 220-240V~ 50Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000-3570W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing:\u003c\/strong\u003e Quadruple glazed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRails:\u003c\/strong\u003e 2 x full telescopic rails\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nano Matte Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Nano, Signature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode (EAN):\u003c\/strong\u003e 9347777007797\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet capacity:\u003c\/strong\u003e 72 litres per the manual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePyrolytic temperature:\u003c\/strong\u003e Around 460°C per the manual; 450°C on the specification sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e Racks, grill rack, baking tray, split air fry basket and 2 x telescopic runners (see manual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamp:\u003c\/strong\u003e Halogen G9, 25W, 230V, rated to 300°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e Child lock; door locks during pyrolytic cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eProduct Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 595mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 596mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 568mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in size:\u003c\/strong\u003e 560mm W x 589mm H x 550mm D (per manual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity (W x H x D):\u003c\/strong\u003e 488mm x 415mm x 359mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInstallation \u0026amp; Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in only:\u003c\/strong\u003e Designed for installation in a cabinet with good heat dissipation. Leave the ventilation clearances shown in the manual and keep the vents unobstructed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjacent cabinetry:\u003c\/strong\u003e Panels next to the oven must be heat resistant; veneered units need glues resistant to 120°C. Once installed there must be no contact with live parts, and protective covers must only come off with tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFixing:\u003c\/strong\u003e Slide the oven into the cabinet, open the door and fix it with the two mounting screws and spacers supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Lift by the handle holes or from underneath and place gently; do not use the door or handle to carry the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolating switch:\u003c\/strong\u003e Fit an accessible isolating switch in the fixed wiring so the oven can be disconnected from the supply. Disconnect the power before any adjustment or maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical connection:\u003c\/strong\u003e The manual describes a supply cable fitted by the installer at the terminal board and connected through a power switch rated above 16A, with brown to L, blue to N and yellow\/green to earth. Have a licensed electrician connect and test the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eExtra Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eThe details on this page are taken from the Artusi specification sheet and user manual for this model. Accessories, cavity sizes and function names follow those documents, so check the manual that comes with the oven for operating detail.\u003c\/p\u003e\u003cp\u003eThe AOP426NB is a Coming Soon model on artusi.com.au and is not yet on the Artusi price list; the price is held at $0.00 until the supplier confirms. The specification sheet cites a pyrolytic temperature of 450°C while the manual cites 460°C; the manual figure is used above.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncluded Products \/ Accessories:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 1 x Artusi AOP426NB 60cm Built-in Pyrolytic Oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven racks:\u003c\/strong\u003e 2 x big grill racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking tray:\u003c\/strong\u003e 1 x baking tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall grill rack:\u003c\/strong\u003e 1 x small grill rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fry basket:\u003c\/strong\u003e 1 x air fry basket (split version)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTelescopic rails:\u003c\/strong\u003e 2 x telescopic runners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide racks:\u003c\/strong\u003e 1 set of side racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDocumentation:\u003c\/strong\u003e User manual and warranty card\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cp\u003eArtusi appliances are backed by a 2-year manufacturer's warranty covering parts and labour. Register your product at artusi.com.au to extend your warranty to 5 years on eligible appliances. All warranties are in addition to your rights under the Australian Consumer Law.\u003c\/p\u003e\u003chr\u003e\u003ch1\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDownloads \/ Product Files:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\u003cul\u003e\n\u003cli\u003e\u003ch5\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Artusi-AOP426NB-Specifications-Sheet.pdf?v=1793617645\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAOP426NB SPECIFICATION SHEET (PDF)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ch5\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/Artusi-AON619NB-AOP426NB-User-Manual.pdf?v=1793617645\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUSER MANUAL (PDF)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h5\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artusi","offers":[{"title":"Matte Black","offer_id":52509028516135,"sku":"AOP426NB","price":1599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0054\/4145\/4170\/files\/AOP426NB-1.png?v=1793618441","url":"https:\/\/www.8appliances.com.au\/products\/artusi-aop426nb-60cm-wide-matte-black-built-in-pyrolytic-electric-oven-nano","provider":"8Appliances","version":"1.0","type":"link"}